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Nover Food, New York, NY (2025)

06/24/2025

🍕✨ Cinnamon-Sugar Pizza Made with Crescent Rolls ✨🍕
Ingredients: 👇👇👇
https://yumloom.com/cinnamon-sugar-pizza-made-with-crescent-rolls/

05/26/2025

🍕✨ Cinnamon-Sugar Pizza Made with Crescent Rolls ✨🍕
Ingredients:
1 (8 oz) can crescent roll dough
3 tbsp melted butter
1/4 cup granulated sugar
1 tbsp cinnamon
1/4 cup brown sugar
1/2 tsp vanilla extract
1/4 cup powdered sugar (for glaze)
1 tbsp milk (for glaze)
1/4 tsp cinnamon (for glaze, optional)
Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out crescent dough onto the sheet, pressing seams together to form a pizza crust.
Brush melted butter evenly over the dough.
In a bowl, mix granulated sugar, cinnamon, and brown sugar. Sprinkle evenly over the dough.
Bake for 10-12 minutes until golden brown.
Mix powdered sugar, milk, and vanilla to make a glaze. Drizzle over warm pizza.
Slice and enjoy!
Calories: ~180 per slice
Servings: 8 slices
Cook Time: 12 minutes
Total Time: 20 minutes

05/25/2025

Waffles Topped with Sliced Strawberries
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Kcal: Approximately 280 kcal per waffle (without syrup) | Servings: Makes 4 waffles

Ingredients:
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 cup milk
1 large egg
2 tbsp melted butter or oil
1/2 tsp vanilla extract
1 cup fresh strawberries, sliced
Optional: whipped cream, maple syrup, powdered sugar

Directions:
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry and stir until just combined (do not overmix).
Preheat your waffle iron and lightly grease if needed.
Pour batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
Top each waffle with fresh sliced strawberries. Add whipped cream, a drizzle of syrup, or a dusting of powdered sugar if desired.
Serve immediately.

05/25/2025

Pastel Gradient Lemonade (Pink & Blue Hues)
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: Approximately 100 kcal per serving | Servings: Makes 4 glasses

Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup sugar (adjust to taste)
– 3 cups cold water
– 1/4 cup pink lemonade (or pink dragonfruit juice)
– 1/4 cup blue butterfly pea flower tea (chilled)
– Ice cubes
– Optional: lemon slices or edible flowers for garnish

Directions:
In a pitcher, combine lemon juice, sugar, and water. Stir well until the sugar dissolves completely. This is your base lemonade.
Fill each glass halfway with ice and pour the base lemonade about 2/3 of the way up.
Slowly drizzle pink lemonade down one side of the glass for a subtle blush effect.
Next, gently pour chilled butterfly pea tea over the back of a spoon on the opposite side. This layering creates a soft gradient from pink at the bottom to blue at the top.
Garnish with lemon slices or edible flowers if desired.
Serve immediately and stir just before drinking to blend the flavors.

03/24/2025

4 Delicious Buttercream Flavors You Can't Resist!

1. Peanut Butter Buttercream
Ingredients:
1 cup (226g) unsalted butter, softened
½ cup creamy peanut butter
3 cups (360g) powdered sugar
2-3 tbsp milk or heavy cream
1 tsp vanilla extract
Pinch of salt

Directions:
Beat the softened butter and peanut butter together until smooth and creamy.
Gradually add the powdered sugar, mixing on low speed until combined.
Add the vanilla extract, salt, and milk (or heavy cream), and continue mixing until smooth and fluffy.
Adjust the consistency by adding more milk if necessary.
Calories: Approx. 100-150 per serving (depends on the amount used) Amount: Yields about 2 cups of buttercream Cooking Time: 5 minutes Total Time: 5 minutes

2. Marshmallow Buttercream
Ingredients:
1 cup (226g) unsalted butter, softened
2 cups (240g) powdered sugar
1 cup marshmallow fluff
1 tsp vanilla extract
1-2 tbsp milk or heavy cream (if needed)
Pinch of salt

Directions:
Beat the butter until creamy.
Add powdered sugar in increments, mixing well between each addition.
Stir in the marshmallow fluff and vanilla extract.
Add milk or heavy cream to reach your desired consistency, then mix in the salt.
Calories: Approx. 120-170 per serving Amount: Yields about 2 cups of buttercream Cooking Time: 5 minutes Total Time: 5 minutes

3. Cinnamon Sugar Buttercream
Ingredients:
1 cup (226g) unsalted butter, softened
3 cups (360g) powdered sugar
2 tsp ground cinnamon
1 tsp vanilla extract
2-3 tbsp milk or heavy cream
Pinch of salt

Directions:
Beat the softened butter until light and creamy
Add powdered sugar gradually, mixing on low speed.
Stir in the cinnamon, vanilla extract, and salt.
Add milk or heavy cream until the desired consistency is reached.
Calories: Approx. 100-150 per serving Amount: Yields about 2 cups of buttercream Cooking Time: 5 minutes Total Time: 5 minutes

4. White Chocolate Raspberry Buttercream
Ingredients:
1 cup (226g) unsalted butter, softened
3 cups (360g) powdered sugar
4 oz (113g) white chocolate, melted and slightly cooled
¼ cup raspberry purée (strained for a smooth texture)
1 tsp vanilla extract
1-2 tbsp milk or heavy cream (if needed)
Pinch of salt

Directions:
Beat the butter until fluffy.
Slowly add powdered sugar while mixing on low.
Add melted white chocolate, raspberry purée, and vanilla extract. Mix well.
Add milk or heavy cream to adjust the consistency, then add salt and mix again.
Calories: Approx. 130-180 per serving Amount: Yields about 2 cups of buttercream Cooking Time: 5 minutes Total Time: 5 minutes

03/24/2025

Easy Cheesecake Recipes 😍

Chocolate Swirl Cheesecake
1 1/2 sleeves honey graham crackers
1/4 cup granulated sugar
1/2 cup 1 stick salted butter
Cheesecake Filling:
24 ounces cream cheese
3/4 cup granulated sugar
1/2 cup plain greek yogurt
1 tablespoon pure vanilla extract
4 large eggs
Chocolate Swirl:
12 ounce package semi-sweet chocolate chips
3/4 cup heavy cream

Peach Cobbler Cheesecake
Cheesecake
1 3/4 cups graham crackers
kosher salt
4 tablespoons unsalted butter
32 ounces cream cheese
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
5 large eggs, room temperature
1 cup sour cream
Peach Topping
2 cups peaches, sliced
1/4 cup unsalted butter
1/4 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice

Lemon Cheesecake
Crust
1.5 cups honey graham cracker crumbs
4 tablespoons salted butter
4 tablespoons honey
Cheesecake Filling
1 cup granulated white sugar
2 tablespoons lemon zest
24 ounces cream cheese
1 cup plain full fat yogurt
1/4 cup lemon juice
2 teaspoons vanilla extract
4 large eggs
10 ounces lemon curd
8 ounces whipped topping

03/24/2025

Hawaiian Cheesecake Salad
8 ounce package cream cheese
3.4 ounce package instant cheesecake pudding
1 cup French Vanilla Creamer
1 pound strawberries
4 mandarin oranges
20 ounce can pineapple tidbits
3 kiwi
2 mangoes
1 banana
juice of 1/2 lemon

Strawberry Banana Cheesecake Salad
8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix
1/4 cups vanilla coffee creamer
2 pounds strawberries
3 medium bananas
2 tablespoons fresh lemon juice

Banana Pudding Cheesecake Salad
8 ounce cream cheese
1 tablespoon vanilla extract
3.4 ounce package of instant vanilla pudding mix
3 cups heavy whipping cream
1/4 cup powdered sugar
2 cups Nilla wafer cookies
2 cups miniature marshmallows
4 medium bananas
1 tablespoon lemon juice

03/24/2025

4 MUST-TRY FLUFF SALADS

🍓 STRAWBERRY FLUFF
21 oz can strawberry pie filling
1 ¼ cup sweetened condensed milk
4 cups cool whip
½ cup sour cream
2 cups mini marshmallows
1 ¾ cup pineapple chunks
1 cup chopped pecans
fresh strawberries, for topping

🍍 MARSHMALLOW FLUFF (Mixed Fruit)
30 oz mixed fruit cocktail
15 oz mandarin oranges
15 oz pineapple chunks
8 oz cool whip
½ cup coconut flakes
2 cups mini marshmallows

🍊 ORANGE FLUFF
3 oz orange jello mix
1 cup boiling water
½ cup cold water
8 oz cool whip
30 oz mandarin oranges
2 cups mini marshmallows

💙 BLUEBERRY FLUFF
21 oz blueberry pie filling
1 ¼ cup sweetened condensed milk
4 cups cool whip
½ cup sour cream
2 cups mini marshmallows
1 ¾ cup pineapple chunks
1 cup sliced almonds
fresh blueberries, for topping

02/19/2025

🍕✨ Cinnamon-Sugar Pizza Made with Crescent Rolls ✨🍕

Ingredients:

1 (8 oz) can crescent roll dough
3 tbsp melted butter
1/4 cup granulated sugar
𝐅𝐮𝐥𝐥 𝐑𝐞𝐜𝐢𝐩𝐞 𝐢𝐧 𝐅𝐢𝐫𝐬𝐭 𝐂.𝐨.𝐦.𝐦.𝐞.𝐧.t
👇👇👇

02/08/2025

Slow Cooker Garlic Butter Beef Bites & Potatoes 🍖🧄🥔
Comment if you want more recipes!

Ingredients

- 2 pounds beef stew meat, cut into bite-sized chunks 🍖
- 5 tablespoons butter, sliced 🧈
- 1 pound baby yellow potatoes, halved or quartered 🥔
- 1 tablespoon onion powder 🧅
- 1 teaspoon garlic powder 🧄
- 1 tablespoon chopped garlic 🧄
- 2 teaspoons seasoned salt (adjust to taste) 🧂
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon Italian seasoning (optional) 🌿
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce

Optional Add-Ins:
- ½ teaspoon crushed red pepper flakes 🌶️
- 1 teaspoon fresh thyme or rosemary 🌿

Instructions

1️⃣ Wash and halve the baby potatoes. Cut the beef into bite-sized chunks if not already pre-cut. 🥔🔪
2️⃣ In a large bowl, toss the beef bites and potatoes with onion powder, garlic powder, seasoned salt, black pepper, paprika, and Italian seasoning (if using). Stir well to coat everything evenly. 🍖🥣✨
3️⃣ Place half of the butter slices at the bottom of the slow cooker. Add the seasoned beef bites and potatoes. Sprinkle the chopped garlic over the top. Pour in the beef broth and Worcestershire sauce. Top everything with the remaining butter slices. 🧈🍲
4️⃣ Cover and cook on LOW for 6–8 hours for tender beef or on HIGH for 3–4 hours if short on time. Stir once or twice during cooking if possible. ⏳🔥
5️⃣ Garnish with fresh chopped parsley or thyme before serving. Drizzle with extra garlic butter for even more richness! 🌿🧄🧈

Serving Suggestions

- Pair with roasted vegetables like green beans, asparagus, or Brussels sprouts. 🥦
- Serve over rice or egg noodles for a heartier meal. 🍚🍜
- Enjoy with crusty garlic bread to soak up the buttery juices! 🥖

Storage & Reheating Tips

- Refrigerate: Store leftovers in an airtight container for up to 4 days. ❄️
- Reheat: Warm in the microwave, on the stovetop, or in the oven at 325°F (160°C) for about 10 minutes. 🔥
- Freeze: Store in a freezer-safe container for up to 3 months. 🧊

02/08/2025

Berrylicious Strawberry Crunch Cheesecake 🍓🍰
Comment if you want more recipes!

Ingredients

For the crust:
- 2 cups crushed graham crackers (or vanilla wafer cookies for extra flavor)
- ½ cup melted butter (to bind the crust together)

For the cheesecake filling:
- 2 cups whipped cream (homemade or store-bought like Cool Whip)
- 1 cup cream cheese, softened (room temperature for smooth blending)
- ½ cup powdered sugar (for just the right sweetness)
- 1 teaspoon vanilla extract (adds warmth and flavor)

For the strawberry crunch topping:
- 1 cup crushed Golden Oreos (or vanilla wafers)
- ½ cup freeze-dried strawberries, crushed (for intense strawberry flavor)
- 3 tablespoons melted butter (to bind the topping together)

For the strawberry topping:
- 1 cup fresh strawberries, diced (or strawberry pie filling for a shortcut)
- ¼ cup granulated sugar (to macerate the berries for a syrupy effect)
- ½ teaspoon lemon juice (enhances the natural sweetness of the strawberries)

Instructions

1️⃣ In a medium bowl, mix the crushed graham crackers and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Refrigerate for at least 15 minutes while preparing the filling. 🍪🧈❄️
2️⃣ In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy. Add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream using a spatula until fully incorporated. 🥄🧀✨
3️⃣ Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 2 hours or until set. For best results, chill overnight. ❄️🍰
4️⃣ In a small bowl, mix the crushed Golden Oreos and freeze-dried strawberries. Drizzle in the melted butter and toss to coat evenly. Set aside. 🍓🍪🧈
5️⃣ In a separate bowl, combine diced strawberries, sugar, and lemon juice. Let sit for 10–15 minutes, allowing the strawberries to release their natural juices. 🍓🍯🍋
6️⃣ Remove the cheesecake from the fridge and sprinkle the strawberry crunch topping evenly over the top. Spoon the strawberry topping over the cheesecake or serve it on the side for extra freshness. Slice and enjoy cold! 🍰🍓😋

Storage Tips

- Refrigerate: Store covered in the fridge for up to 4 days. ❄️🧊
- Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before serving. 🍰❄️

02/08/2025

Lemon Oatmeal No-Bake Cookies 🍋🍪
Comment if you want more recipes!

Ingredients

- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- ¼ cup (60ml) milk (any type)
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
- 2 cups (200g) quick oats
- ½ cup (40g) shredded coconut (optional, for extra texture)
- Pinch of salt

Instructions

1️⃣ Line a baking sheet with parchment paper or wax paper and set it aside. 📝🍪
2️⃣ In a medium saucepan, combine the butter, sugar, milk, lemon zest, and lemon juice. Heat over medium heat, stirring constantly, until the butter melts and the mixture starts to boil. Let it boil for 1 minute while stirring to prevent burning. 🔥🥄
3️⃣ Remove the saucepan from heat and stir in the vanilla extract, oats, shredded coconut (if using), and a pinch of salt. Mix well until everything is evenly coated. 🌾🥥
4️⃣ Use a cookie scoop or spoon to drop heaping tablespoons of the mixture onto the prepared baking sheet. Shape them slightly if needed. 🥄✨
5️⃣ Let the cookies cool at room temperature for about 30 minutes or until firm. For faster setting, place them in the refrigerator. ❄️⏳
6️⃣ Enjoy the cookies immediately or store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. 🍽️😊

Pro Tips
- Add extra lemon zest or a drop of lemon extract for a more intense citrus flavor. 🍋💛
- Use old-fashioned oats for a chewier texture or mix in chopped nuts for a crunchier bite. 🌰🥣
- Drizzle with white chocolate for an extra touch of sweetness. 🍫✨

Nover Food

06/24/2025

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