Yummy Yields Recipe

Yummy Yields Recipe We share easy, delicious recipes perfect for every occasion, from comforting classics to creative twists. Let’s make cooking fun, simple, and tasty!

At Yummy Yields Recipe, we believe cooking should be simple, enjoyable, and absolutely delicious! Our mission is to inspire food lovers with a variety of easy-to-make dishes, from cozy comfort meals to exciting recipe innovations. Whether you’re a seasoned cook or just starting out, you’ll find something to spark your culinary creativity here. Let’s cook, share, and savor every bite together!

Apple Crisp Pizza A sweet twist on pizza night—this dessert pizza layers tender cinnamon apples on a flaky crust, topped...
09/21/2025

Apple Crisp Pizza

A sweet twist on pizza night—this dessert pizza layers tender cinnamon apples on a flaky crust, topped with a golden oat crumble and a drizzle of caramel. Best served warm with a scoop of vanilla ice cream!

Ingredients:
1 dough for a single-crust pie
⅔ cup granulated sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon
4 medium baking apples, peeled and sliced ½ inch thick

For the topping:
½ cup all-purpose flour
⅓ cup packed brown sugar
⅓ cup rolled oats
1 tsp ground cinnamon
¼ cup butter, softened

For serving:
¼–½ cup caramel sauce (ice cream topping or caramel dip)
Vanilla ice cream (optional)

Instructions:

Preheat oven to 350°F (175°C). Roll out the pie dough to fit a 12-inch pizza pan. Fold or flute the edges for a nice finish.

In a bowl, mix sugar, flour, and cinnamon. Toss with apple slices until evenly coated.

Arrange apples in a single layer over the dough.

In another bowl, combine flour, brown sugar, oats, and cinnamon. Cut in the softened butter until crumbly. Sprinkle evenly over the apples.

Bake for 35–40 minutes, until apples are tender and topping is golden brown.

Remove from oven and drizzle with caramel sauce.

Slice and serve warm, with vanilla ice cream if desired.

Prep time: 20 minutes | Bake time: 40 minutes | Total time: 1 hour | Serves: 8

Grilled Chicken with Creamy Cheese RigatoniJuicy grilled chicken served over tender rigatoni tossed in a rich, cheesy cr...
09/21/2025

Grilled Chicken with Creamy Cheese Rigatoni

Juicy grilled chicken served over tender rigatoni tossed in a rich, cheesy cream sauce—comfort food at its finest and a dinner the whole family will love!

Ingredients:
2 large chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste

12 oz rigatoni pasta
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
½ tsp Italian seasoning
Fresh parsley, chopped (for garnish)

Instructions:

Season chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill over medium heat for 6–8 minutes per side, or until cooked through. Let rest before slicing.

Cook rigatoni according to package directions until al dente. Drain and set aside.

In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

Stir in heavy cream and chicken broth. Bring to a gentle simmer.

Add mozzarella, parmesan, and Italian seasoning. Stir until the cheese melts and the sauce thickens.

Toss rigatoni in the sauce until fully coated.

Top with sliced grilled chicken and garnish with fresh parsley.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes | Serves: 4

Sweet Potato Pie with Pecan Praline Crunch Creamy spiced sweet potato filling topped with a buttery, caramelized pecan c...
09/21/2025

Sweet Potato Pie with Pecan Praline Crunch

Creamy spiced sweet potato filling topped with a buttery, caramelized pecan crunch—this pie is a Southern-inspired showstopper perfect for the holidays (or any cozy day).

Ingredients:

For the sweet potato filling:
2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
1 cup granulated sugar
½ cup brown sugar
½ cup evaporated milk
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
1 unbaked 9-inch pie crust (store-bought or homemade)

For the pecan praline crunch:
1 cup chopped pecans
½ cup brown sugar
¼ cup unsalted butter
¼ cup all-purpose flour
½ tsp vanilla extract
Pinch of salt

Instructions:

Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.

In a large bowl, whisk together mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.

Pour filling into the crust and smooth the top. Bake for 45 minutes.

Meanwhile, make the pecan praline topping: In a small saucepan, melt butter over medium heat. Stir in brown sugar, flour, vanilla, and salt. Cook 2–3 minutes until slightly thickened. Remove from heat and stir in pecans.

After 45 minutes, remove the pie and sprinkle the praline mixture evenly over the top.

Return to the oven and bake for 15 minutes more, until the topping is golden and bubbly.

Let cool completely before slicing so the filling sets.

Prep time: 20 minutes | Bake time: 1 hour | Total time: 1 hour 20 minutes | Serves: 8 | ~380 kcal per serving

Cinnamon Sugar Biscuit Bites Soft, pillowy biscuit bites coated in buttery cinnamon sugar and finished with a sweet glaz...
09/21/2025

Cinnamon Sugar Biscuit Bites

Soft, pillowy biscuit bites coated in buttery cinnamon sugar and finished with a sweet glaze—these little treats are quick, easy, and totally addictive!

Ingredients:
1 small roll canned biscuits (6–8 biscuits)
¼ cup sugar (half white, half brown)
1 tsp ground cinnamon
1–2 tbsp butter (melted)
¼ cup powdered sugar
1–2 tsp milk

Instructions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cut each biscuit into 4 pieces and roll into small balls.

Mix the sugars and cinnamon together in a shallow bowl.

Dip each biscuit piece in melted butter, then roll in cinnamon sugar to coat.

Place coated pieces on the baking sheet, leaving space between each.

Bake for 12–15 minutes, until golden brown and puffed.

In a small bowl, whisk powdered sugar with milk to make a glaze. Drizzle over the warm biscuit bites.

Prep time: 10 minutes | Bake time: 15 minutes | Total time: 25 minutes | Serves: 4–6

Samosa and Spring Roll WrapsThin, soft, and easy-to-roll wrappers perfect for making crispy homemade samosas or spring r...
09/21/2025

Samosa and Spring Roll Wraps

Thin, soft, and easy-to-roll wrappers perfect for making crispy homemade samosas or spring rolls. With just a few pantry staples, you can prepare fresh wraps that are way better than store-bought!

Ingredients:
2 cups (250g) all-purpose flour
1½ cups (360ml) water
¼ tsp salt
¼ tsp sugar (optional)

Instructions:

In a mixing bowl, whisk together flour, salt, and sugar (if using). Gradually add water while stirring until a smooth, lump-free batter forms. The batter should be slightly thinner than pancake batter.

Heat a non-stick pan over medium heat. Lightly grease with a brush or paper towel dipped in oil.

Pour a small amount of batter into the pan and quickly swirl to form a thin, even circle.

Cook for 30–60 seconds until the wrap looks dry and the edges lift. Do not flip.

Carefully lift the wrap off the pan and transfer to a plate. Cover with a damp cloth to keep soft.

Repeat with remaining batter, stirring occasionally to maintain consistency.

Allow wraps to cool before filling them with your favorite samosa or spring roll mixture.

Storage: Stack wraps with parchment paper in between. Store in an airtight container in the fridge for up to 3 days, or freeze for longer.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Makes: ~12–15 wraps

Homemade White Pizza SauceCreamy, garlicky, and cheesy—this white pizza sauce is the perfect base for rich and flavorful...
09/21/2025

Homemade White Pizza Sauce

Creamy, garlicky, and cheesy—this white pizza sauce is the perfect base for rich and flavorful pizzas, but it also doubles as a pasta or dipping sauce. Quick to make and absolutely delicious!

Ingredients:
2 tbsp unsalted butter
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup whole milk
½ cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper to taste
¼ tsp Italian seasoning
¼ tsp crushed red pepper flakes

Instructions:

In a small saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.

Whisk in the flour and cook for 1 minute to remove the raw flour taste.

Slowly add the milk and heavy cream, whisking constantly to prevent lumps. Cook 2–3 minutes until the sauce thickens.

Reduce heat to low and stir in Parmesan, salt, pepper, Italian seasoning, and red pepper flakes. Stir until smooth and creamy.

If the sauce is too thick, add a splash of milk to loosen. Remove from heat and let cool slightly before using.

Storage: Refrigerate in an airtight container for 3–4 days. Reheat gently, adding a splash of milk if needed.

How to Use:
• Spread over pizza dough and top with mozzarella, ricotta, spinach, mushrooms, or chicken.
• Toss with cooked pasta for a creamy white sauce.
• Serve as a dip for breadsticks, garlic knots, or roasted veggies.

Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes | Yields: ~1½ cups sauce

Garlic Parmesan Cheeseburger BombsJuicy, cheesy, and wrapped in golden biscuit dough—these bite-sized cheeseburger bombs...
09/21/2025

Garlic Parmesan Cheeseburger Bombs

Juicy, cheesy, and wrapped in golden biscuit dough—these bite-sized cheeseburger bombs are bursting with flavor and make the perfect snack, appetizer, or dinner idea. Don't skip the garlic parmesan butter on top!

Ingredients:
1 lb ground beef
Salt, pepper, garlic powder, and onion powder to taste
1 tbsp Worcestershire sauce
1 cup shredded cheddar or mozzarella cheese
Optional: pickles, or caramelized onions
1 can refrigerated biscuit dough (8-count)

For the garlic parmesan topping:
3 tbsp melted butter
2 cloves garlic, minced
2 tbsp grated parmesan cheese
1 tbsp chopped parsley

Instructions:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, brown the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cook until no longer pink. Remove from heat and let cool slightly.

Flatten each biscuit dough round and place a spoonful of the beef mixture and a pinch of cheese in the center. Add pickles, or onions if using.

Fold the dough around the filling and pinch to seal. Place seam-side down on the baking sheet.

Mix melted butter with garlic, parmesan, and parsley. Brush over each bomb.

Bake for 13–15 minutes or until golden brown and bubbly.

Serve warm with dipping sauce like ketchup, ranch, or burger sauce.

Prep time: 15 minutes | Bake time: 15 minutes | Total time: 30 minutes | Makes: 8 cheeseburger bombs

Cheesy Shrimp BakeCreamy, garlicky, and loaded with bubbling cheese—this cheesy shrimp bake is rich, comforting, and rea...
09/21/2025

Cheesy Shrimp Bake

Creamy, garlicky, and loaded with bubbling cheese—this cheesy shrimp bake is rich, comforting, and ready in under 30 minutes. Perfect with crusty bread, pasta, or rice to scoop up every last bite!

Ingredients:
500g shrimp (peeled & deveined)
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream (or half-and-half)
½ cup cream cheese, softened
1 cup shredded mozzarella
½ cup grated parmesan
½ tsp paprika
½ tsp chili flakes (optional)
2 tbsp chopped parsley
Salt and black pepper to taste

Instructions:

Preheat oven to 400°F (200°C).

In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

Stir in heavy cream and cream cheese, whisking until smooth and creamy. Add parmesan, paprika, salt, and pepper. Let the sauce thicken slightly.

Place shrimp in a baking dish. Pour the creamy sauce over the shrimp and top with mozzarella cheese.

Bake for 12–15 minutes, until shrimp are pink and the cheese is golden and bubbly.

Garnish with chopped parsley and a squeeze of lemon juice if desired.

Prep time: 10 minutes | Bake time: 15 minutes | Total time: 25 minutes | Serves: 4–6

Creamy Cajun Sausage RavioliSpicy Italian sausage, tender cheese ravioli, and bell peppers tossed in a rich Cajun-spiced...
09/21/2025

Creamy Cajun Sausage Ravioli

Spicy Italian sausage, tender cheese ravioli, and bell peppers tossed in a rich Cajun-spiced Parmesan cream sauce—this one-pan pasta is bold, comforting, and packed with flavor!

Ingredients:
1 lb spicy Italian sausage (casings removed)
2 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1 tsp Cajun seasoning (add more to taste)
½ tsp smoked paprika
¼ tsp black pepper
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 (20 oz) package cheese ravioli (fresh or refrigerated)
Fresh parsley, for garnish

Instructions:

Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned and cooked through, breaking it into crumbles.

Add the sliced peppers and garlic. Cook for 3–4 minutes until peppers are tender.

Stir in Cajun seasoning, smoked paprika, and black pepper. Mix well.

Pour in heavy cream and chicken broth. Stir and bring to a gentle simmer.

Add Parmesan cheese and stir until melted and the sauce is creamy.

Meanwhile, cook ravioli according to package directions. Drain and add to the sauce.

Gently toss everything together and let simmer for 2–3 minutes to absorb flavor.

Garnish with chopped parsley and serve warm.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Serves: 4–6

Biscoff Stuffed NYC CookiesThick, chewy, and loaded with gooey Biscoff spread—these New York-style cookies are crispy at...
09/21/2025

Biscoff Stuffed NYC Cookies

Thick, chewy, and loaded with gooey Biscoff spread—these New York-style cookies are crispy at the edges, soft in the center, and dangerously delicious. Inspired by a sweet stroll through NYC, they’re the ultimate indulgent treat!

Ingredients:
9 tbsp Biscoff spread (frozen in dollops)
115g unsalted butter, room temperature
160g light brown sugar
40g granulated sugar
1 large egg
2 tsp vanilla extract
315g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
150g chocolate chips

Instructions:

Scoop 9 heaping teaspoons of Biscoff spread onto a lined tray and freeze until solid (about 1 hour).

In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.

Add egg and vanilla, mixing until well combined.

In a separate bowl, whisk together flour, baking powder, bicarbonate of soda, and salt. Gradually add to the wet ingredients and mix until a dough forms.

Fold in chocolate chips evenly.

Divide the dough into 9 portions. Flatten each portion, place a frozen Biscoff center in the middle, and wrap the dough around it, sealing well.

Place cookie dough balls on a lined tray and refrigerate overnight (or freeze for 30 minutes for a quicker version).

Preheat oven to 190°C (170°C fan). Bake cookies for 9–11 minutes until golden on the edges but soft in the center.

Let cookies cool on the tray for at least 20 minutes before moving—they'll firm up as they rest.

Prep time: 20 minutes + chill time | Bake time: 10 minutes | Total time: ~30 minutes (plus chilling) | Makes: 9 large cookies

Pumpkin Pudding CakeSoft, warm, and full of cozy spices—this fall-favorite dessert has a gooey pudding center and a tend...
09/21/2025

Pumpkin Pudding Cake

Soft, warm, and full of cozy spices—this fall-favorite dessert has a gooey pudding center and a tender golden cake top. It’s the kind of comforting spoon dessert that disappears fast. Best served warm with whipped cream or ice cream!

Ingredients:
1 cup all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup granulated sugar
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
½ cup pumpkin purée
¼ cup milk
2 tbsp melted butter
1 tsp vanilla extract

Topping:
½ cup brown sugar
¼ cup granulated sugar
1½ cups hot water

Instructions:

Preheat oven to 350°F and lightly grease an 8x8-inch baking dish.

In a bowl, whisk together flour, baking powder, salt, sugar, and spices.

In another bowl, mix pumpkin purée, milk, melted butter, and vanilla. Combine wet and dry ingredients until a thick batter forms. Spread evenly in the dish.

In a separate bowl, mix brown sugar and granulated sugar. Sprinkle evenly over the batter.

Carefully pour the hot water over the back of a spoon to cover the top (don’t stir!).

Bake for 35–40 minutes, or until the top is set and golden. The bottom will be soft and pudding-like.

Let cool for 5–10 minutes before serving warm with whipped cream or ice cream.

Prep time: 15 minutes | Bake time: 40 minutes | Total time: 55 minutes | Serves: 6–8

Salisbury SteakA classic comfort dish with juicy beef patties smothered in rich, savory gravy—perfect over mashed potato...
09/21/2025

Salisbury Steak

A classic comfort dish with juicy beef patties smothered in rich, savory gravy—perfect over mashed potatoes or rice for a satisfying, homestyle meal.

Ingredients:
1 lb lean ground beef
1 packet onion soup mix
1 tbsp Worcestershire sauce
1 tsp Montreal steak seasoning
1 large egg
½ cup bread crumbs
1 can cream of mushroom soup
1 cup water
1 packet brown gravy mix

Instructions:

In a large bowl, combine ground beef, onion soup mix, Worcestershire sauce, steak seasoning, egg, and bread crumbs. Mix until just combined—don’t overwork.

Shape into 4–5 oval patties.

In a skillet over medium heat, cook the patties for 4–5 minutes per side until browned. Remove and set aside.

In the same skillet, mix cream of mushroom soup, water, and brown gravy mix. Stir well and bring to a simmer.

Return the patties to the skillet, spooning some gravy over the top.

Cover and simmer on low for 15–20 minutes, or until the patties are cooked through and the gravy is thickened.

Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes | Serves: 4–5

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2087 Grove Street
New York, NY
10011

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