Is it August 27th yet? 🍁🍂☕️
See, told ya so! Pasta, on pasta, on pasta - YES PLEASE 🙏🏼
Dear Brittany Brave’s family -
Can we get an invite to Thanksgiving? 🦃 🍝
We’ll bring the vino 🍷
Can’t wait to share our full convo with this gal on Sunday!
Ep #2: Spaghetti Aglio E Olio
Episode #2 took us to the Astoria, Queens kitchen of comedian Brittany Brave. Her name pretty much sums her up. She's a fiery ball of courage, charm and wit. Watch as we discuss Brittany’s journey to pursuing comedy full time in New York City, her heritage, and some self discovery she had to go through to be brave enough to share her experiences on stand-up stages throughout the city.
Ingredients:
Kosher salt
1 pound dried spaghetti, such as DeCecco
1/3 cup good olive oil
8 large garlic cloves, cut into thin slivers
1/2 teaspoon crushed red pepper flakes
1/2 cup minced fresh parsley
1 cup freshly grated Parmesan cheese, plus extra for serving
Directions:
1. Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
2. Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
3. Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
Credits:
Host - Rease Cassity
Guest - Brittany Brave
Producer - Laura D'Augello
Director - Shaya Mulcahy
DP - Joesph Patrick Conroy
AC/Gaffer - Stephanie Bustos
Sound Recordist - Justine Plouzennec
Production Assistant - Jamie Aronson
Makeup: GLAMSQUAD
Special Thanks:
Amerikana Media
People Pleaser Productions
🗣 SPOILER ALERT: despite this adorable reaction, B. Brave (Brittany Brave) was ready to guide us into her world and through her recipe.
Be sure to tune in on Sunday for the full episode!
“You’re rising sign isn’t who you are. It’s how people perceive you. BUT it is important because it’s the first thing that’s coming in contact with the world around you.” 🤯
#ONTHECOUCH with spiritual guide and writer Virginia (Fleeting Connections)
For a more personalized session check out @virginia.mason.richardson on IG and clink the link in her bio!✨
Host: Rease Cassity
Featuring: @virginia.mason.richardson
Producer: @peoplepleaserproductions
Us realizing Episode #1 hit over 2K views! Thanks for all the love and support. Be sure to check it out via the link in our bio. 🤸🏼♀️
Can't wait to share Episode #2 with you!👏🏼
We’re back #ONTHECOUCH with Fleeting Connections ⚡️
Are you compatible? Let’s find out!😍
We’re also finding out why Taurus (Earth) is so drawn to Pisces (Water); A question from our community!
For a more personalized session check out @virginia.mason.richardson on IG and clink the link in her bio!✨
Host: Rease Cassity
Featuring: @virginia.mason.richardson
Producer: @peoplepleaserproductions
✨It’s Saturday and you know what that means...We’re #ONTHECOUCH with Fleeting Connections. Virginia goes in depth about your Astrology natal chart and how it can guide you through external experiences.
✨Be sure to follow @virginia.mason.richardson on IG and tune in next week as we talk COMPATIBILITY. 😵
Host: Rease Cassity
Featuring: @virginia.mason.richardson
Producer: @peoplepleaserproductions
✨Here’s our Saturday #ONTHECOUCH clip with Virginia (Fleeting Connections). We’re talking about the scary decision she had to make which we all seem to face when beginning a new chapter in our lives.
✨Be sure to follow @fleetingconnections and tune in next week as we dive into the world of astrology.
Host: Rease Cassity
Featuring: @fleetingconnections
Producer: @peoplepleaserproductions
“I mean if this is too much for you we’ve got a seat on an F train that’s a thousand and a half?”
WHO CAN RELATE?!
The #ONTHECOUCH series is here! 🎉
Every Saturday Fleeting Connections will be giving us insights on how to connect with our intuitive side and how your path aligns with the stars. ✨
Virginia (@fleetingconnections) specializes in teaching highly intuitive people how to transform their own lives by accepting all that they are, embracing their psychic gifts, and making magic.✨
In the next few weeks we dive right into compatibility, natal charts, rising signs, and her journey to becoming an expertise in the spiritual world as well as following her DREAMS.💫
SCOPE IT OUT 🔭.
Featuring: @fleetingconnections
Host: Rease Cassity
Producer: @peopleaserproductions
Photographer: @perrinskinner
Channeling our inner Beyoncé
“Stop wasting time on surrounding yourself by people who are acting successful and cool. Start hanging out with people that are genuine.”
Tag a friend you want to see this!
Clocking out for the weekend like...
COMING SOON 🗣🗣🗣
#OnTheCouch with Fleeting Connections
A huge thank you to Virgina of Fleeting Connections for taking the time to share her wisdom with us. We’ll be discussing all things astrology and covering the questions you submitted.
Stay tuned...
✨✨✨
Ep 1: Grammy's Chicken & Rice
Our first guest, entrepreneur Jordan Scott discusses the creation of her company idk. idk is an online platform that helps couples get to the good times faster and easier through decision-making technology.
In this episode, we're making Jordan's family Chicken & Rice recipe.
Ingredients:
Olive oil
1- medium onion
3 or 6 - cloves garlic
minced Red pepper flakes to taste
1-sm can tomato sauce(6 oz.)
1-pkge Chicken legs (8 oz)
1 cup Chicken broth
1 to 1.5 cups of Rice
Pepparika
Salt & Pepper
Hot Sauce - in my bag - SWAG!
Chicken Instructions:
Cover chicken with broth and or water. Bring to boil.
Then simmer, covered for 40-45min.
Remove chicken to plate(loosely cover with foil).
Add rice to pot.
Cover on simmer and cook 20 min.
When rice is done, add chicken pieces to the pot. Stir gently.
Credits:
Host - Rease Cassity
Guest - Jordan Scott
Producer - Laura D'Augello
Director/ DP - Joseph Patrick Conroy
AC/Gaffer - Stephanie Bustos
Sound Recordist - Joanna Medina
Props / Creative Design - Megan Phillips
Production Assistant - Jamie Aronson
Makeup: GLAMSQUAD
Special Thanks:
Amerikana Media
People Pleaser Productions
Knife Safety | Starving Artists Teaser
We just couldn’t wait until Saturday. We had to give you another taste! 😋
Watch as our guest, Jordan Scott demonstrates a lesson in knife safety!
FUN FACT: She wrote and produced a horror movie during her days as a journalism major at NYU. Which is why she made our host, Rease Cassity a little nervy welding that knife! 💉🔪🔪
Be sure to tune in on Saturday for the full episode 📺
A Moment of Inspiration | Starving Artists Teaser
It's Teaser Tuesday!!!!
AND INSPIRATION IS ON THE MENU!
Look, life is tough for all of us especially when you're a creative pursuing your dreams. For all of the creators out there listening to their calling and sharing their work with the world, we salute you!
Creating can be tricky business and at times isloating (ESP in a city like NYC) so our goal is to form an inclusive, supportive community of all of you out there.
Tune in while Rease Cassity talks about her passions of bringing food and people together, that ultimately led to the creation of this cooking show. Hope you're hungry, because we can't think of a better way to get to know these NYC visionaries than to work towards a common goal together in the kitchen.
🥜🥜Happy National Peanut Butter Day 🥜🥜
To commemorate, we made our favorite snack Peanut Butter Energy Balls 🤤
Ingredients:
1 1/2 cups of Rolled Oats 🍚
2/3 cup of Peanut Butter 🥜
1/2 cup of Chocolate Chips 🍫
1/4 cup of Chopped Nuts 🔪
2 tablespoons of Honey 🍯
A whole lot of love 💕
Recipe:
1) Combine ingredients in a bowl
2) Mix
3) Refrigerate mixture for 30 mins
4) Take out and roll into balls on wax paper
5) Refrigerate for 20 mins
6) Store for up to 2 weeks
ENJOY!!