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Auto topiala, New York, NY (2025)

04/07/2025

Coffee Caramel Frozen Mousse with Espresso Brittle

☕️🍮 Delight in this luxurious Coffee Caramel Frozen Mousse topped with crunchy Espresso Brittle! A perfect treat for coffee lovers.

📝 Ingredients:
• For the mousse:
• 1/4 cup water
• 3/4 cup sugar
• 1 1/2 cups heavy cream
• 1/2 cup strong brewed coffee
• 1 teaspoon vanilla extract
• For the espresso brittle:
• 1 cup sugar
• 1/4 cup water
• 2 tablespoons espresso beans, coarsely chopped
• Additional whipped cream for serving
🔪 Directions:
1. For the mousse, combine water and sugar in a saucepan over medium heat, stirring until sugar dissolves. Increase heat and bring to a boil without stirring, until mixture turns a golden caramel color.
2. Remove from heat and carefully stir in 1/2 cup of heavy cream (mixture will bubble). Add brewed coffee and vanilla, and stir until smooth. Let cool completely.
3. Whip remaining 1 cup of heavy cream to stiff peaks. Gently fold into the cooled coffee caramel mixture. Pour into a container and freeze until firm, about 6 hours or overnight.
4. For the espresso brittle, line a baking sheet with parchment paper. In a small saucepan, combine sugar and water. Cook over medium heat until sugar dissolves, then increase heat and cook until it reaches a hard crack stage and turns amber. Remove from heat, stir in chopped espresso beans, and immediately pour onto prepared baking sheet. Let cool and break into pieces.
5. Serve frozen mousse with whipped cream and shards of espresso brittle.

Prep Time: 30 minutes 🔥 Cook Time: 10 minutes ⏳ Total Time: 6 hours 40 minutes (including freezing) 🍴 Servings: 8 🔥 Calories: Approx. 380 kcal per serving

04/07/2025

Lemon Blueberry Rolls

🍋💙 Start your morning with these bright and tangy Lemon Blueberry Rolls, bursting with fresh blueberries and a vibrant lemon zest glaze!

📝 Ingredients:
• For the dough:
• 1 cup warm milk
• 1/2 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/2 cup melted butter
• 2 large eggs
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• For the filling:
• 1 cup blueberries (fresh or frozen)
• 1/2 cup sugar
• Zest of 2 lemons
• 2 tablespoons melted butter
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• Zest of 1 lemon
🔪 Directions:
1. In a large bowl, dissolve sugar in warm milk, sprinkle yeast over it, and let sit for about 5 minutes until frothy.
2. Add melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms. Knead until smooth and elastic, about 10 minutes.
3. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
4. For the filling, combine blueberries, sugar, and lemon zest.
5. Roll out dough on a floured surface into a rectangle. Brush with melted butter, then evenly distribute the blueberry filling over the dough.
6. Roll up the dough tightly, slice into 12 equal rolls, and place in a greased baking pan. Let rise again until puffed, about 30 minutes.
7. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
8. Mix powdered sugar, lemon juice, and lemon zest to make the glaze. Drizzle over warm rolls before serving.

Prep Time: 2 hours 20 minutes 🔥 Cook Time: 30 minutes ⏳ Total Time: 2 hours 50 minutes 🍴 Servings: 12 🔥 Calories: Approx. 320 kcal per serving

04/07/2025

Banana Chocolate Cream Cake

🍌🍫 Indulge in this decadent Banana Chocolate Cream Cake—a luscious blend of creamy banana and rich chocolate layers that melt in your mouth.

📝 Ingredients:
• 1 1/2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 1/4 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed bananas (about 3 medium bananas)
• 1/2 cup buttermilk
• 1/2 cup boiling water
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings, for garnish
🔪 Directions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Sift together flour, cocoa, baking powder, salt, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in 1 teaspoon vanilla.
4. Mix in mashed bananas. Alternately add the flour mixture and buttermilk, beginning and ending with flour mixture. Stir in boiling water until just combined.
5. Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
6. For the frosting, whip heavy cream with powdered sugar and 1 teaspoon vanilla until stiff peaks form.
7. Once cakes are cool, assemble by spreading a layer of whipped cream between the two cakes and over the top. Garnish with chocolate shavings.

Prep Time: 30 minutes 🔥 Cook Time: 30 minutes ⏳ Total Time: 1 hour 🍴 Servings: 10 🔥 Calories: Approx. 410 kcal per serving

04/07/2025

Strawberry Rhubarb Cream Cake

🍰🍓 Dive into the freshness of spring with this Strawberry Rhubarb Cream Cake! Perfectly balanced tart rhubarb and sweet strawberries nestled in a creamy, fluffy cake.

📝 Ingredients:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 3 cups chopped rhubarb
• 2 cups sliced strawberries
• 1/4 cup sugar (for fruit)
• 1 tablespoon all-purpose flour (for fruit)
• 2 cups heavy cream
• 2 tablespoons confectioners' sugar
🔪 Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a small bowl, mix together 1 1/2 cups flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually add the flour mixture alternately with sour cream, starting and ending with flour mixture. Spread batter into prepared pan.
5. In another bowl, combine rhubarb, strawberries, 1/4 cup sugar, and 1 tablespoon flour. Spread over the batter in the pan.
6. Bake in preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. In a chilled bowl, whip heavy cream with confectioners' sugar until soft peaks form. Serve cake with a dollop of whipped cream.

Prep Time: 20 minutes 🔥 Cook Time: 50 minutes ⏳ Total Time: 1 hour 10 minutes 🍴 Servings: 8 🔥 Calories: Approx. 385 kcal per serving

04/07/2025

Blueberry Lemon Cookies

🍪Sweet, tart, and absolutely delicious! These Blueberry Lemon Cookies are perfect for spring and summer treats. Bursting with fresh blueberries and a hint of lemon, they’re sure to be a hit at your next gathering. Give them a try and let us know what you think!

Ingredients 🥄
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1 cup fresh blueberries
Directions 🔪
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg, vanilla extract, lemon zest, and lemon juice.
3. Sift together salt, baking powder, baking soda, and flour, then gradually add to the creamed mixture until just combined.
4. Gently fold in the blueberries.
5. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time ⏱️
• 15 minutes
Cook Time ⏱️
• 12 minutes
Total Time ⏱️
• 27 minutes
Servings 🍽️
• Makes about 24 cookies
Calories 🔥
• Approximately 90 kcal per cookie

04/07/2025

Whole Lemon Bars

🍋💛 Brighten your day with these zesty Whole Lemon Bars! A tangy, sweet treat featuring the full flavor of whole lemons. How do you like to use lemons in your baking? Let's share our citrusy secrets! 🌟🍰

Ingredients 🍴
• 1 whole lemon, washed and cut into small pieces, seeds removed
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/3 cups all-purpose flour
Directions 👩‍🍳
1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line with parchment paper.
2. In a food processor, pulse the whole lemon with 1 cup of sugar until well combined.
3. In a large bowl, cream together the butter and remaining 1/2 cup of sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Mix in the lemon-sugar mixture. Add salt and flour, stirring until just combined.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes, or until the center is set and the edges are lightly browned.
8. Allow to cool completely in the pan before lifting out using the parchment paper. Cut into bars and dust with powdered sugar before serving.
Prep Time ⏱️: 15 minutes Cook Time ⏱️: 30 minutes Total Time ⏱️: 45 minutes Calories 🔥: Approximately 220 kcal per bar Servings 🍽️: 16 bars

04/07/2025

Almond Shortcakes

🌸🍰 Elevate your dessert time with these delicate Almond Shortcakes, featuring a delightful nutty flavor and tender crumb. Perfect with a dollop of whipped cream and fresh berries!

Ingredients 🍴
• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup heavy cream, plus more for brushing
• 1 teaspoon almond extract
• Sliced almonds for topping
• Powdered sugar for dusting
Directions 👩‍🍳
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together all-purpose flour, almond flour, baking powder, salt, and sugar.
3. Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. Mix in the heavy cream and almond extract just until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead gently just a few times.
6. Pat the dough into a 1-inch thick round and use a biscuit cutter to cut out shortcakes. Re-knead the scraps to make additional shortcakes.
7. Place the shortcakes on the prepared baking sheet. Brush the tops with additional cream and sprinkle with sliced almonds.
8. Bake for 15-18 minutes or until golden brown.
9. Let cool slightly on a wire rack before serving. Dust with powdered sugar before serving.

Prep Time ⏱️: 15 minutes Cook Time ⏱️: 18 minutes Total Time ⏱️: 33 minutes Calories 🔥: Approximately 260 kcal per shortcake Servings 🍽️: 8 shortcakes

04/07/2025

Pistachio Cake with Nougat Cream

Treat yourself to the exquisite taste of this Pistachio Cake with Nougat Cream! Lush pistachio layers paired with a creamy, sweet nougat filling—perfect for any special occasion. 💚 🍰

Ingredients 🍴
• 1 1/2 cups all-purpose flour
• 1/2 cup pistachio nuts, finely ground
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• For the Nougat Cream:
• 1 cup heavy cream
• 1/2 cup nougat, chopped
• 2 tablespoons honey
• Additional whole pistachios for garnish
Directions 👩‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, mix together flour, ground pistachios, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
4. Alternately add the dry ingredients and milk to the creamed mixture, starting and ending with the dry ingredients.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
7. For the nougat cream, heat heavy cream in a small saucepan over low heat. Add chopped nougat and honey, stirring until smooth. Cool completely in the refrigerator.
8. Once chilled, whip the nougat cream until it forms soft peaks.
9. Assemble the cake by placing one layer on a serving plate, spreading half the nougat cream over it, then topping with the second layer and remaining cream. Garnish with whole pistachios.

Prep Time ⏱️: 20 minutes Cook Time ⏱️: 30 minutes Total Time ⏱️: 50 minutes Calories 🔥: Approximately 450 kcal per serving Servings 🍽️: 12 servings

04/07/2025

Wheat Bran Muffins

Embrace a healthier start to your day with these wholesome Wheat Bran Muffins! Packed with fiber and subtly sweet, they're perfect for a quick breakfast or a nutritious snack. 🌾🧁

🍴 Ingredients 🍴

• 1 1/2 cups wheat bran
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 egg
• 2/3 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

🔪 Directions 🔪

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar, and vanilla and add to the bran mixture.
4. Sift together flour, baking soda, baking powder, and salt. Stir into the bran mixture until just blended.
5. Spoon the batter into prepared muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 15-20 minutes, or until the tops spring back when lightly tapped.
7. Remove from oven and cool on a wire rack.

⏳ Prep Time: 15 mins
⏳ Cook Time: 20 mins
⏳ Total Time: 35 mins
🍽️ Servings: 12 muffins
🔥 Calories: 150 kcal per muffin

04/07/2025

French Toast Muffins

Start your morning with these delightful French Toast Muffins! Dipped in egg, sprinkled with cinnamon sugar, and baked to perfection, they're a fun twist on a breakfast classic. 🍞🧁

🍴 Ingredients 🍴

• 1 loaf French bread, cut into 1-inch cubes
• 4 eggs
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted
• Additional sugar and cinnamon for topping

🔪 Directions 🔪

1. Preheat oven to 350°F (175°C).
2. Grease a 12-cup muffin tin and fill each cup with bread cubes.
3. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
4. Pour the egg mixture evenly over the bread cubes in each muffin cup, pressing down lightly to soak.
5. Drizzle melted butter over the top of each muffin.
6. Mix additional sugar and cinnamon and sprinkle over the muffins.
7. Bake for 20-25 minutes until golden brown and set.
8. Serve warm, optionally with syrup or powdered sugar.

⏳ Prep Time: 10 mins
⏳ Cook Time: 25 mins
⏳ Total Time: 35 mins
🍽️ Servings: 12 muffins
🔥 Calories: 180 kcal per muffin

04/05/2025

Tuna Noodle Casserole

Dive into the coziness of this Tuna Noodle Casserole, a creamy, hearty dish that brings back delightful nostalgia. Perfect for a weeknight meal or when you just need some comfort food. 🐟🍲

🍴 Ingredients 🍴

• 12 oz egg noodles
• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Salt and pepper to taste
• 2 cans (5 ounces each) tuna, drained and flaked
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup panko breadcrumbs

🔪 Directions 🔪

1. Preheat oven to 400°F (200°C).
2. Cook egg noodles according to package directions; drain well.
3. In a large skillet, melt butter over medium heat. Add onion and garlic, and sauté until onions are translucent.
4. Whisk in flour until lightly browned, about 1 minute.
5. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes.
6. Stir in sour cream, thyme, parsley, salt, and pepper.
7. Gently fold in tuna, peas, and cooked noodles.
8. Transfer to a greased 9x13 baking dish. Top with cheddar cheese and sprinkle with panko breadcrumbs.
9. Bake for 20-25 minutes or until bubbly and golden brown on top.
10. Serve hot and enjoy!

⏳ Prep Time: 15 mins
⏳ Cook Time: 25 mins
⏳ Total Time: 40 mins
🍽️ Servings: 6
🔥 Calories: 450 kcal per serving

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04/05/2025

Crazy Good Casserole

Transform your dinner nights with this Crazy Good Casserole! It's packed with flavor, easy to make, and perfect for any family meal. 🎉

🍴 Ingredients 🍴

• 1 pound chicken breast, cooked and diced
• 1/2 pound bacon, cooked and crumbled
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) package frozen Tater Tots
• Salt and pepper to taste

🔪 Directions 🔪

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the diced chicken, crumbled bacon, sour cream, cream of chicken soup, cream of mushroom soup, and half of the shredded cheese. Season with salt and pepper.
3. Transfer the mixture to a greased 9x13 inch baking dish.
4. Arrange the Tater Tots on top of the casserole mixture in a single layer.
5. Sprinkle the remaining shredded cheese over the Tater Tots.
6. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the Tater Tots are golden brown.
7. Let stand for 5 minutes before serving.

⏳ Prep Time: 20 mins
⏳ Cook Time: 50 mins
⏳ Total Time: 1 hour 10 mins
🍽️ Servings: 8
🔥 Calories: 520 kcal per serving

04/05/2025

Baked Million Dollar Spaghetti

Indulge in the richness of Baked Million Dollar Spaghetti tonight! Creamy, cheesy, and loaded with flavorful layers, this dish is a luxurious take on a classic pasta bake. 🍝💰

🍴 Ingredients 🍴

• 16 oz spaghetti
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 5 cloves garlic, minced
• 1 pound ground beef
• 24 oz marinara sauce
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup cottage cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• Fresh parsley, chopped, for garnish

🔪 Directions 🔪

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente; drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened. Add ground beef and cook until browned; drain excess grease.
4. Stir in marinara sauce and simmer for 5 minutes. Remove from heat.
5. In a bowl, combine cream cheese, sour cream, and cottage cheese until smooth.
6. In a greased 9x13 baking dish, spread half the pasta, top with cream cheese mixture, then half the meat sauce. Repeat layers. Top with mozzarella and Parmesan cheeses.
7. Bake for 30 minutes until cheese is bubbly and golden brown.
8. Garnish with parsley and serve warm.

⏳ Prep Time: 20 mins
⏳ Cook Time: 30 mins
⏳ Total Time: 50 mins
🍽️ Servings: 8
🔥 Calories: 600 kcal per serving

04/05/2025

Smoky Meatball Pasta Bake

Spice up your dinner rotation with this Smoky Meatball Pasta Bake! Packed with juicy meatballs, a rich tomato sauce, and a gooey cheese topping, it’s a guaranteed crowd-pleaser. 🍝🔥

🍴 Ingredients 🍴

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 24 ready-made meatballs
• 1 (14 oz) can chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• Salt and pepper to taste
• 10 oz pasta (like penne or rigatoni), cooked al dente
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

🔪 Directions 🔪

1. Preheat your oven to 360°F (180°C).
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until soft and translucent.
3. Stir in the smoked paprika and chili powder, cooking for another minute until fragrant.
4. Add the meatballs and fry until browned on all sides.
5. Pour in the chopped tomatoes and tomato paste, add sugar, and season with salt and pepper. Bring to a simmer and cook for 10 minutes.
6. Toss the cooked pasta into the meatball and tomato sauce mixture, then transfer to a baking dish.
7. Sprinkle with shredded mozzarella cheese.
8. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
9. Garnish with fresh basil and serve hot.

⏳ Prep Time: 15 mins
⏳ Cook Time: 35 mins
⏳ Total Time: 50 mins
🍽️ Servings: 6
🔥 Calories: 580 kcal per serving

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04/05/2025

Spaghetti Grilled Cheese

Dive into a twist on comfort food with Spaghetti Grilled Cheese! It's your favorite pasta in a crispy, golden sandwich. Perfect for a quick dinner or a nostalgic treat. 🍝🧀

🍴 Ingredients 🍴

• 4 slices of thick bread
• 1 cup cooked spaghetti
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter

🔪 Directions 🔪

1. Preheat a skillet over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the skillet.
4. Top each with a layer of mozzarella, followed by spaghetti mixed with marinara sauce, and another layer of mozzarella.
5. Cover with the remaining bread slices, buttered side up.
6. Cook for about 4-5 minutes on each side or until the bread is golden brown and the cheese has melted.
7. Serve hot and enjoy!

⏳ Prep Time: 10 mins
⏳ Cook Time: 10 mins
⏳ Total Time: 20 mins
🍽️ Servings: 2
🔥 Calories: 600 kcal per serving

04/05/2025

Peach Crisp

Dive into summer flavors with this delightful Peach Crisp! Juicy peaches with a crispy, buttery topping, perfect for your next BBQ or picnic. 🥧🍑

Ingredients 🍴
• 6 cups fresh peaches, peeled, pitted, and sliced
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• For the Topping:
• 3/4 cup all-purpose flour
• 3/4 cup rolled oats
• 1/2 cup packed light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
Directions 👩‍🍳
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons flour, lemon juice, and vanilla extract. Toss gently and spread evenly into the prepared baking dish.
3. In a separate bowl, mix together the 3/4 cup flour, oats, brown sugar, cinnamon, and salt. Cut in the butter with a pastry blender or two forks until the mixture resembles coarse crumbs.
4. Sprinkle the crumb topping evenly over the peaches.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly.
6. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time ⏱️: 20 minutes Cook Time ⏱️: 35 minutes Total Time ⏱️: 55 minutes Calories 🔥: Approximately 250 kcal per serving Servings 🍽️: 8 servings

04/05/2025

Chocolate Almond Raspberry Cake

Indulge in the decadence of this Chocolate Almond Raspberry Cake! Rich chocolate layers with a hint of almond, filled and topped with fresh raspberries. 🍓🍰

Ingredients 🍴
• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup boiling water
• 2 cups fresh raspberries
• 1/4 cup sliced almonds, for garnish
Directions 👩‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a bowl, sift together the all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the sugar and butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture. Stir until just combined.
5. Stir in the boiling water until the batter is smooth. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
7. Once cooled, arrange one layer on a serving plate, top with half of the raspberries, then place the second layer on top. Garnish with the remaining raspberries and sprinkle with sliced almonds.

Prep Time ⏱️: 25 minutes Cook Time ⏱️: 30 minutes Total Time ⏱️: 55 minutes Calories 🔥: Approximately 350 kcal per serving Servings 🍽️: 12 servings

04/05/2025

Oatmeal Plum Crumb Cake

Embrace the rustic charm of this Oatmeal Plum Crumb Cake! A delightful combination of juicy plums and a crunchy oatmeal topping, perfect for any occasion. What’s your favorite seasonal fruit to bake with? Let us know in the comments! 🍑🍰

Ingredients 🍴
• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 8-10 plums, pitted and sliced
• For the Crumb Topping:
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/3 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
Directions 👩‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a bowl, mix together the flour, oats, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in vanilla extract and sour cream.
4. Gradually blend in the dry ingredients, mixing just until incorporated.
5. Pour the batter into the prepared pan and smooth the top. Arrange the plum slices over the batter.
6. For the crumb topping, combine brown sugar, oats, flour, and cinnamon in a bowl. Stir in melted butter until the mixture is crumbly. Sprinkle evenly over the plums.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan on a wire rack before releasing the sides of the springform pan.

Prep Time ⏱️: 20 minutes Cook Time ⏱️: 50 minutes Total Time ⏱️: 70 minutes Calories 🔥: Approximately 330 kcal per serving Servings 🍽️: 12 servings

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