Meatdad Club

Meatdad Club Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Meatdad Club, Gaming Video Creator, 1100 South Avenue, Staten Island, New York, NY.

I recently moved to Japan. This was about $12usd
09/16/2025

I recently moved to Japan. This was about $12usd

Went out for lunch ordered fillet steak. To my surprise they gave me silverside which was roasted and overcooked instead...
09/16/2025

Went out for lunch ordered fillet steak. To my surprise they gave me silverside which was roasted and overcooked instead tried to say that it's definitely fillet steak and it was pan fried!!

I (18) made steak for the first time. Does it look alright? Was going for medium rare…
09/16/2025

I (18) made steak for the first time. Does it look alright? Was going for medium rare…

Grill marks thanks to Duke's
09/16/2025

Grill marks thanks to Duke's

Beautiful Prime Porterhouse from Whole Foods, hard to pass up for $22.99lb🤘🤘
09/16/2025

Beautiful Prime Porterhouse from Whole Foods, hard to pass up for $22.99lb🤘🤘

Nothing but butter how’s it look boys?
09/16/2025

Nothing but butter how’s it look boys?

Splurged on a $130 tomahawk steak cooked “rare-plus”. What do yall think?
09/16/2025

Splurged on a $130 tomahawk steak cooked “rare-plus”. What do yall think?

I’ve been some really decent ribeyes and filets from our local Fresh Market lately.Costco not so much, Publix I can’t af...
09/16/2025

I’ve been some really decent ribeyes and filets from our local Fresh Market lately.
Costco not so much, Publix I can’t afford nor would I bother. Their quality and pricing have become unacceptable.

Crazy how prices get 🤣
09/16/2025

Crazy how prices get 🤣

Just a pic from work the other day . Thought they looked goodAs title says, just thought these came out beautifully.21 d...
09/16/2025

Just a pic from work the other day . Thought they looked good

As title says, just thought these came out beautifully.

21 day dry aged 14 oz boneless, 18 oz bone in sirloin.

With the double moon end cut out, into 8-9oz boneless .

And 16oz bone in filets.

identification
09/16/2025

identification

2.5 pound Picanha. How long at what temp? Thank you!Dry brined with salt only since last night.
09/16/2025

2.5 pound Picanha. How long at what temp? Thank you!
Dry brined with salt only since last night.

Address

1100 South Avenue, Staten Island
New York, NY
10314

Telephone

+17184772400

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