Josephine Roy

01/19/2025

Baby's first beach day and the reactions are priceless! 🏖️😂

01/18/2025

When your day starts with 'Stop That!' but all you wanted was a belly rub 🐾😂 Meet my pal, GetBackHere, the ultimate sad face champion!

01/18/2025

Look yummy!

Irresistible Garlic Butter Grilled Steak & Shrimp Recipe

Savor the perfect surf and turf combo with this mouthwatering garlic butter steak and shrimp dish. Juicy, tender steak pairs perfectly with plump, flavorful shrimp—all grilled to perfection and drizzled in garlic butter goodness.

✅Ingredients:

🥩For the Steak:
- 2 (8 oz) Ribeye or Sirloin Steaks
- 2 tbsp Olive Oil
- Salt and Black Pepper, to taste
- 1 tsp Paprika (optional)

🍤For the Shrimp:
- 12 Large Shrimp, peeled and deveined
- 1 tbsp Olive Oil
- 1 tsp Paprika or Cajun Seasoning
- Salt and Black Pepper, to taste

🧄🧈For the Garlic Butter:
- 4 tbsp Unsalted Butter, melted
- 3 Garlic Cloves, minced
- 1 tbsp Fresh Parsley, chopped
- 1 tsp Lemon Juice

✅Instructions:

1. **Prep the Ingredients:**
- Season the steaks with olive oil, salt, pepper, and paprika (if using). Let them rest at room temperature for 20 minutes.
- Toss the shrimp in olive oil, paprika, salt, and pepper.

2. **Make the Garlic Butter:**
- In a small bowl, mix melted butter, garlic, parsley, and lemon juice. Set aside.

3. **Grill the Steak:**
- Heat a grill or skillet over medium-high heat. Cook the steaks for 4–5 minutes per side for medium-rare or to your preferred doneness. Remove and rest for 5 minutes.

4. **Grill the Shrimp:**
- Grill shrimp for 2–3 minutes per side until they turn pink and opaque.

5. **Drizzle and Serve:**
- Plate the steak and shrimp, then generously drizzle the garlic butter over both. Garnish with extra parsley and serve immediately.

❤️Why You’ll Love It:
This steak and shrimp duo is a perfect balance of rich, buttery flavors and smoky grilled goodness. It’s an elegant yet simple dish that’s great for date night or any special occasion!

01/16/2025

yum yum!

Ever tried steak au poivre? This plate of deliciousness is waiting for you to take a bite! 🍴👀

01/16/2025

When your dog claims the couch as their throne and leaves a little 'furry' reminder behind! 😂🐾

01/08/2025

When you see the dog living his best life on the counter and wonder why the cat gets special treatment! 🐾😂 .

01/08/2025

12/29/2024

Just when she thought it was safe to dress me... surprise! 💩😂

12/29/2024

When your pup has a bunny nose but still thinks everyone at the door is up to no good! 🐶🐰 Who needs a guard dog when you have this little furball keeping watch?

12/29/2024

Japanese Wagyu Ribeye A5: The Pinnacle of Steak Excellence!
Experience the ultimate in culinary luxury with 4 premium Japanese Wagyu Ribeye A5 steaks. Renowned for their exquisite marbling, rich flavor, and velvety texture, these steaks are a true masterpiece for steak connoisseurs.

✅ Ingredients:

For the Ribeye Steaks:
4 Japanese Wagyu A5 Ribeye Steaks (approx. 12 oz each)
2 tbsp Olive Oil (optional, as Wagyu has natural fat)
Sea Salt (to taste)
Freshly Cracked Black Pepper (optional)

For the Soy-Butter Glaze (Optional):
2 tbsp Unsalted Butter
1 tbsp Soy Sauce
1 tsp Mirin (sweet rice wine)
1 Garlic Clove, minced

For Garnish:
Fresh Chives, finely chopped
Flaky Sea Salt
Lemon Wedges

✅ Instructions:

Prepare the Steaks:
Remove the Wagyu ribeye steaks from the refrigerator 30–45 minutes before cooking to bring them to room temperature.
Pat the steaks dry with paper towels. If desired, season lightly with sea salt (A5 Wagyu doesn’t need much seasoning due to its natural richness).

Cook the Steaks:
For Grilling: Preheat the grill to medium-high heat. Grill the steaks for 1–2 minutes per side to achieve a light sear while preserving their marbled interior.
For Pan-Searing: Heat a non-stick or cast-iron skillet over medium heat (no oil required). Sear each steak for 1–2 minutes per side until a golden crust forms. Avoid overcooking to maintain the A5 Wagyu’s delicate texture.

Make the Soy-Butter Glaze (Optional):
In a small saucepan, melt the butter over low heat. Stir in soy sauce, mirin, and minced garlic. Simmer for 1–2 minutes, then drizzle lightly over the cooked steaks.

Rest the Steaks:
Let the steaks rest for 5 minutes to allow the juices to redistribute.

Serve:
Slice the steaks into thin pieces to highlight their marbling. Garnish with fresh chives, a pinch of flaky sea salt, and a squeeze of lemon juice for balance. Serve with steamed rice, roasted vegetables, or a light salad.

❤️ Why You’ll Love It:
Japanese Wagyu A5 Ribeye isn’t just a steak—it’s an experience. With unparalleled marbling and a melt-in-your-mouth texture, this cut transforms a meal into a moment to remember. Serve it simply to let the premium quality shine.

12/21/2024

When the doctor says I'm 'overweight,' I guess it's time for some 'carnivorous diet' upgrades! 😂🐾

12/21/2024

Wagyu NY Strip Steak: A Culinary Masterpiece!
Savor the extraordinary richness of Wagyu NY Strip Steak. With unmatched marbling and tenderness, these premium steaks promise a dining experience that's second to none. Perfect for grilling, pan-searing, or broiling, these steaks are a must-have for any steak lover.

✅ Ingredients:

For the Steaks:
2 Wagyu NY Strip Steaks (approx. 12 oz each)
2 tbsp Olive Oil
1 tbsp Sea Salt
1 tbsp Freshly Cracked Black Pepper
1 tsp Garlic Powder

For the Finishing Butter:
4 tbsp Unsalted Butter, softened
1 Garlic Clove, minced
1 tsp Fresh Thyme, chopped
1/2 tsp Smoked Paprika

Optional Garnishes:
Fresh Thyme or Rosemary Sprigs
Flaky Sea Salt
Lemon Wedges

✅ Instructions:

Prepare the Steaks:
Remove the steaks from the fridge 30 minutes before cooking to allow them to reach room temperature.
Pat the steaks dry with paper towels. Rub each side with olive oil, then season generously with salt, pepper, and garlic powder.

Make the Finishing Butter:
In a small bowl, combine softened butter with minced garlic, thyme, and smoked paprika. Mix well and set aside.

Cook the Steaks:
For Grilling: Preheat the grill to high heat. Cook the steaks for 3–4 minutes per side for medium-rare, or adjust to your preferred doneness.
For Pan-Searing: Heat a cast-iron skillet over high heat. Sear the steaks for 3–4 minutes per side until a golden crust forms. For thicker steaks, reduce heat to medium and cook for an additional 2–3 minutes per side.

Rest the Steaks:
Transfer the steaks to a cutting board and let them rest for 5–7 minutes to lock in the juices.

Serve:
Add a dollop of the finishing butter on top of each steak and allow it to melt. Garnish with fresh thyme or rosemary sprigs, and serve with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.

❤️ Why You’ll Love It:
The Wagyu NY Strip Steak offers a perfect balance of tenderness and bold flavor. With its buttery marbling and juicy texture, every bite is a luxurious treat for your palate.