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Rose’s Tasty Recipes, 45 W 34th St # 207, New York, NY (2026)

10/28/2025

The Ultimate Crispy Air Fryer Pizza Rolls (Quick & Easy Recipe)

Ditch the frozen aisle! Learn how to make the best homemade air fryer pizza rolls from scratch. Perfectly crispy on the outside, cheesy and delicious on the inside, this quick and easy recipe is a guaranteed family favorite. Ready in under 20 minutes!

Servings: Makes 12 rolls (4 servings)
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:
1 (13.8 oz) can refrigerated pizza dough
1 cup shredded low-moisture mozzarella cheese
1/2 cup mini pepperoni slices (or regular pepperoni, chopped)
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder (optional)
Olive oil spray
1/2 cup marinara sauce, warmed for dipping

10/28/2025

Garlic Parmesan Chicken Rigatoni: Creamy Comfort in Under 40 Minutes!

Craving a restaurant-quality pasta dish without the restaurant wait? This Garlic Parmesan Chicken Rigatoni is your answer! Tender chicken and perfectly cooked rigatoni are enveloped in a rich, creamy garlic Parmesan sauce that's ready in under 40 minutes. It's the ultimate weeknight dinner hero!

Servings: 4-6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
3 tbsp butter, divided
4 cloves garlic, minced
1.5 cups chicken broth (low sodium preferred)
1 cup heavy cream
1 cup freshly grated Parmesan cheese (Parmigiano Reggiano recommended)
1 lb rigatoni pasta
2 tsp Italian seasoning blend
Salt and black pepper to taste
1/4 cup fresh parsley, chopped

Instructions:
Cook the rigatoni in salted boiling water according to package directions until al dente. Drain and set aside.
Melt 2 tablespoons of butter in a large skillet over medium heat. Season the chicken with Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook undisturbed for 6-8 minutes, until golden brown.
Add the remaining 1 tablespoon of butter and minced garlic to the skillet. Stir for 1 minute, until fragrant but not browned.
Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Simmer gently for 3-4 minutes, allowing the broth to reduce slightly.
Stir in the heavy cream and freshly grated Parmesan cheese. Reduce heat to low and stir continuously until the cheese melts into a smooth, creamy sauce (2-3 minutes).
Return the browned chicken to the skillet. Add the cooked rigatoni and toss to coat everything in the sauce.
Sprinkle with chopped fresh parsley. Serve immediately.

Nutrition Information (approximate):
- Calories: Approximately 650 kcal
- Protein: 50g
- Carbs: 60g
- Fat: 30g

Notes & Tips:
For a vegetarian option, replace the chicken with sautéed mushrooms or shrimp.
Penne or ziti pasta can be substituted for rigatoni.
To lighten the sauce, use half-and-half instead of heavy cream, but note that the sauce will be less rich.
Always use freshly grated Parmesan cheese for the best flavor and melting quality. Bagged pre-shredded cheese doesn't melt as well.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or broth to loosen the sauce

10/27/2025

Indulgent Aussie Chicken & Bacon Stroganoff in Garlic Butter Cream Sauce

Ingredients:

600g chicken breast or thigh, sliced into strips

4 rashers smoked bacon, chopped

2 tablespoons butter

2 tablespoons olive oil

1 large onion, thinly sliced

3 cloves garlic, minced

200g mushrooms, sliced

½ cup dry white wine (optional)

1 cup chicken stock

1 cup heavy cream

½ cup grated Parmesan cheese

2 teaspoons Dijon mustard

10/26/2025

Sticky Garlic Beef & Broccoli Stir-Fry 🥦🥩
This right here is that takeout-style BANGER you don’t gotta order!

📝 What You’ll Need (This Plate Built to Go Viral):

1 lb flank steak or sirloin, thinly sliced

2 cups fresh broccoli florets

1/2 small onion, sliced thin

1 tbsp sesame oil (or veggie oil)

1 tsp minced garlic

1 tsp minced ginger (optional but 🔥)

🔸 For the Sauce (Sticky & Rich):

1/4 cup soy sauce

2 tbsp brown sugar

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tsp cornstarch + 2 tbsp water (slurry)

Crushed red pepper flakes (optional for heat)

Sesame seeds (optional, but they FLEX)

🍽️ How to Make It:

1️⃣ Sear the Beef Like a Pro:

Heat oil in a wok or deep skillet over high heat. Add sliced steak and sear until just browned and tender—about 2–3 mins. Remove from pan and set aside. This beef should still be juicy and ready for that flavor slap.

2️⃣ Steam Up That Broccoli:

In the same pan, toss in broccoli and sliced onions. Add a splash of water, cover for 2–3 mins to steam slightly—this keeps it vibrant but tender. That crunch-to-sauce ratio is key.

3️⃣ Build the Sauce Bomb:

In a bowl, mix soy sauce, brown sugar, oyster sauce, hoisin, garlic, and ginger. Add to the hot pan, stir to combine. Bring to a simmer then stir in the cornstarch slurry—let it thicken to that sticky-glaze level.

4️⃣ Bring It All Together:

Toss the beef back into the pan and coat it in that thick, glossy garlic sauce. Let everything simmer together for 2 more mins so the sauce grabs every curve of beef and broccoli. Sprinkle sesame seeds if you're feelin' fancy.

5️⃣ Plate It Hot & Heavy:

Serve on a square white plate for that “Instagram eats first” aesthetic. Let the sauce drip off the sides. This ain’t just stir-fry—this is a home kitchen flex.

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Serves: 2
Calories: ~620 | Protein: ~40g

10/26/2025

Steak Alfredo Spaghetti with Creamy Parmesan and Roasted Red Peppers 🥩🧄🧀🌶️🍝🔥
Juicy steak bites, silky spaghetti, and sweet roasted red peppers tossed in a rich, creamy Parmesan Alfredo sauce—this skillet meal is indulgent, hearty, and ready in just 30 minutes! Steakhouse flavor meets creamy pasta comfort in every bite. 🥩🧄🧀🌶️🍝✨
📝 Ingredients:
12 oz spaghetti
1 lb sirloin or ribeye steak, cut into bite-size pieces
Salt & black pepper, to taste
1 tsp garlic powder
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
1 cup roasted red peppers, sliced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
½ tsp red pepper flakes (optional)
1 tbsp chopped parsley, for garnish
🔥 Instructions:
Cook the Spaghetti:
Boil spaghetti in salted water until al dente. Drain and set aside, reserving ½ cup pasta water.
Sear the Steak Bites:
Season steak with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear steak 1–2 minutes per side until browned and cooked to your liking. Remove and set aside.
Make the Creamy Alfredo Sauce:
In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes if using. Simmer 2–3 minutes until smooth and creamy.
Add Roasted Red Peppers & Combine Everything:
Stir in roasted red peppers. Add spaghetti and steak back to the skillet. Toss to coat, adding reserved pasta water if needed for extra creaminess.
Finish & Serve:
Garnish with parsley and extra Parmesan. Serve hot and enjoy!
⏱ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏲️ Total Time: 30 minutes
🍽 Servings: 4
🥩🧄🧀🌶️🍝 Bold, creamy, and packed with savory steakhouse flavor—this Steak Alfredo Spaghetti with Creamy Parmesan and Roasted Red Peppers is comfort food perfection for any night of the week! 🌿🔥

10/26/2025

Creamy Parmesan Tortellini with Steak, Broccoli & Carrots 🥩🥦🥕

This Creamy Parmesan Tortellini with Steak, Broccoli & Carrots is a rich, indulgent skillet meal that balances hearty protein, tender vegetables, and cheesy pasta perfection. Juicy steak bites, sweet carrots, and crisp-tender broccoli are tossed with cheese-filled tortellini in a silky Parmesan cream sauce — comfort food done right. 🍽️💛

📝 Ingredients:

20 oz cheese tortellini (fresh or refrigerated)

1 lb steak (sirloin or ribeye), cut into bite-sized pieces

Salt, black pepper, garlic powder, smoked paprika

2 tbsp olive oil

2 cups broccoli florets

2 cups sliced carrots

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

¾ cup whole milk

1¼ cups grated Parmesan cheese

Optional garnish: chopped parsley, crushed red pepper flakes

🔥 Instructions:
1. Cook the tortellini:
Boil tortellini according to package instructions until al dente. Drain and set aside.

2. Cook the steak:
Season steak with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak bites 3–5 minutes until browned and cooked to your liking. Remove and set aside.

3. Steam or sauté the vegetables:
Steam broccoli and carrots until just tender, or sauté in a little olive oil for 3–4 minutes. Set aside.

4. Make the Parmesan cream sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and milk, simmering for 3–4 minutes until slightly thickened. Add Parmesan cheese and stir until smooth. Season with salt and pepper.

5. Combine everything:
Return steak, broccoli, carrots, and tortellini to the skillet. Toss gently to coat in the creamy Parmesan sauce.

6. Serve and garnish:
Top with chopped parsley or red pepper flakes for extra flavor. Serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

10/24/2025

Sweet & Savory Chicken Stir-Fry with Mushrooms & Rice

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 3
Calories per Serving: ~490 kcal

🛒 Ingredients:

2 chicken breasts, cut into bite-sized pieces 🍗

1 tbsp vegetable oil 🛢️

1 cup mushrooms, sliced 🍄

1 large carrot, thinly sliced 🥕

1/2 green bell pepper, chopped 🫑

2 garlic cloves, minced 🧄

2 tbsp soy sauce 🥢

1 tbsp hoisin sauce (or oyster sauce)

1 tsp sesame oil (optional)

1 tsp cornstarch + 2 tbsp water

Salt & pepper to taste 🧂

Cooked jasmine or basmati rice 🍚

Fresh cilantro & green onions for garnish 🌿

👨‍🍳 Instructions:

Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes until golden brown and cooked through. Remove and set aside.

In the same skillet, add garlic, mushrooms, carrots, and green bell pepper. Stir-fry for 4–5 minutes until veggies are tender-crisp.

Add chicken back to the pan. Pour in soy sauce, hoisin sauce, and sesame oil (if using).

Mix cornstarch with water, stir into pan, and cook for 1–2 minutes until sauce thickens and coats everything.

Taste and adjust with salt and pepper.

Serve hot over rice and garnish with chopped cilantro and green onions.

🔄 Notes & Variations:

Swap chicken for tofu or shrimp for variation.

Add snap peas or baby corn for crunch.

10/24/2025

Lemon Herb Chicken with Roasted Carrots & Parmesan Broccoli 🍋🥦
A flavorful, wholesome meal that's packed with nutrients and taste!

📝 Ingredients:

For the Lemon Herb Chicken:

2 boneless, skinless chicken thighs
1 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
2 lemon slices
For the Roasted Carrots:

1 cup baby carrots
1 tbsp honey
1 tbsp butter, melted
½ tsp paprika
½ tsp salt
For the Parmesan Broccoli:

1½ cups broccoli florets
1 tbsp olive oil
2 tbsp grated Parmesan cheese
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
🍽️ Step by Step:

1️⃣ Marinate & Cook the Chicken:

In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
Coat the chicken and let it marinate for at least 15 minutes.
Heat a grill or pan over medium heat and cook for 5-7 minutes per side.
Add lemon slices on top and cook for another minute until slightly charred.
2️⃣ Roast the Carrots:

Preheat the oven to 400°F (200°C).
Toss baby carrots with melted butter, honey, paprika, and salt.
Spread on a baking sheet and roast for 20-25 minutes, stirring halfway.
3️⃣ Prepare the Parmesan Broccoli:

Toss broccoli florets with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet and bake at 400°F (200°C) for 15 minutes.
Sprinkle Parmesan cheese on top and bake for another 5 minutes until golden.
4️⃣ Serve & Enjoy:

Arrange everything on a plate and enjoy a delicious, balanced meal!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: ~520 per serving | Protein: ~38g per serving

10/24/2025

🥗 Broccoli, Potato & Egg Bowl with Crispy Bacon
🌿 Ingredients

1 cup broccoli florets 🥦

1 medium potato 🥔, diced and roasted

1 boiled egg 🥚, quartered

2 slices crispy bacon 🥓, chopped

1 tbsp olive oil 🫒

½ tsp garlic powder 🧄

½ tsp black pepper

Salt to taste 🧂

Optional: a sprinkle of sesame seeds or parmesan 🧀

👩‍🍳 Instructions

Roast the potatoes:
Preheat oven to 400°F (200°C). Toss diced potatoes in olive oil, garlic powder, salt, and pepper. Roast for 25–30 minutes until golden and crisp.

Steam the broccoli:
Steam broccoli florets for 3–4 minutes until tender but still bright green.

Cook the bacon:
Pan-fry until crispy, then cut into small bits.

Boil the egg:
Boil for 7–8 minutes for a medium yolk. Cool, peel, and cut into quarters.

Assemble the bowl:
Combine broccoli, roasted potatoes, bacon bits, and egg pieces in a bowl. Sprinkle sesame seeds or cheese for extra flavor.

Finish & serve:
Drizzle with a little olive oil or your favorite light dressing. Serve warm or at room temperature.

10/24/2025

🥢 Chicken & Vegetable Stir-Fry with Rice 🍚 – Easy, Healthy & Full of Flavor

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: ~520 kcal per serving

Ingredients 📝

For the Stir-Fry:

300g chicken breast, thinly sliced 🍗

1 tbsp cornstarch

1 tbsp vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

1½ cups broccoli florets 🥦

2 garlic cloves, minced 🧄

Optional: chopped fresh chili or chili flakes 🌶

For the Stir-Fry Sauce:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 tsp honey or brown sugar

1 tsp rice vinegar

2 tbsp water or chicken broth

For the Rice:

150g jasmine or long-grain rice

300ml water

Salt to taste

Instructions 👨‍🍳

Cook the rice: Rinse rice thoroughly. Add to a pot with 300ml water and salt. Bring to a boil, then cover and simmer for 12–15 minutes. Fluff and keep warm.

Prepare sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, vinegar, sugar, and water.

Cook chicken: Toss chicken with cornstarch. Heat oil in a wok or skillet over high heat. Stir-fry chicken 4–5 minutes until golden and cooked through. Remove and set aside.

Stir-fry vegetables: In the same pan, add garlic, onion, broccoli, and peppers. Stir-fry 4–5 minutes until slightly tender but still crisp.

Combine & finish: Return chicken to pan. Pour in sauce and toss to coat. Simmer 1–2 minutes until everything is glazed and hot.

Serve: Plate the rice and spoon stir-fry over or beside it. Add chili flakes or fresh chili if desired.

Notes & Variations 💡

Add baby corn or snap peas for extra crunch.

Use tofu or shrimp instead of chicken for variation.

Keeps well for meal prep — store in airtight containers for up to 3 days.

10/24/2025

Chinese Pepper Steak with Onions
Ingredients

1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp vegetable oil, divided

1 large onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/2 cup beef broth or water

1/2 tsp black pepper (freshly ground, for extra flavor)

Salt, to taste

Cooked rice, for serving

Instructions
1. Marinate the Beef

In a bowl, combine beef slices with soy sauce, oyster sauce, and cornstarch.

Mix well and let sit 10–15 minutes.

2. Cook the Beef

Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.

Add the beef in a single layer and sear 2–3 minutes until browned. Remove beef and set aside.

3. Cook the Vegetables

In the same skillet, add the remaining 1 tbsp oil.

Sauté onions, green bell pepper, and red bell pepper for 3–4 minutes until slightly tender.

Add garlic and ginger; cook 30 seconds until fragrant.

4. Combine and Simmer

Return beef to the skillet.

Add beef broth and black pepper; stir to combine.

Cook 2–3 minutes until sauce thickens slightly and beef is cooked through.

Adjust salt if needed.

5. Serve

Serve hot over cooked rice for a classic Chinese-style meal.

10/23/2025

Garlic Chicken Stir-Fry with Broccoli & Mushrooms
Ingredients:

250g chicken thighs, cut into 3–5 cm bite-sized pieces

200g broccoli florets

100g mushrooms, sliced

3 tablespoons cooking oil (divided)

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