Ashlyn Reese

04/29/2025

I sprinted to Krispy Kreme to try the cheesecake donuts 🍩 The strawberry cheesecake one was my favorite but I’m always going to be a stuffed donut girly 🍰

04/29/2025

🧋 Strawberry Boba Latte Frappuccinos
🛒 Ingredients:
1 cup ice 🧊

¾ cup milk (whole, almond, oat — your fave) 🥛

½ cup strawberry purée 🍓

2 scoops vanilla ice cream 🍦 (for that super creamy frappuccino base)

1 tbsp sweetened condensed milk (optional for EXTRA creaminess 🍯)

½ cup cooked tapioca pearls (boba) 🧋

Whipped cream (for topping)

Extra strawberry sauce or purée (for drizzle 🎨)

04/29/2025

Homemade Chocolate Cake 🍫

Ingredients:
- 🥣 1 and 3/4 cups (220g) all-purpose flour
- 🍬 1 and 1/2 cups (300g) granulated sugar
- 🍫 3/4 cup (65g) unsweetened cocoa powder
- 🥄 1 and 1/2 tsp baking powder
- 🥄 1 and 1/2 tsp baking soda
- 🧂 1/2 tsp salt
- 🥚 2 large eggs
- 🥛 1 cup (240ml) whole milk
- 🛢️ 1/2 cup (120ml) vegetable oil
- 🌼 2 tsp vanilla extract
- 💧 1 cup (240ml) boiling water

04/28/2025

🥭🐉💙 Mango Dragon Blue Raspberry Frappuccinos
🛒 Ingredients:
1 cup ice 🧊

½ cup frozen mango chunks 🥭

½ cup frozen dragon fruit chunks 🐉

¼ cup blue raspberry syrup (store-bought or homemade) 💙

¾ cup coconut milk (or any milk you love) 🥥🥛

2–3 tbsp honey or simple syrup (adjust sweetness to taste) 🍯

½ tsp vanilla extract 🍦

1 scoop vanilla ice cream (optional for creamy vibes 🍦)

Whipped cream for topping ☁️

Blue sanding sugar or extra dragon fruit pieces for garnish ✨

04/28/2025

🥭🥝🍪 Mango Kiwi Oreo Frappuccinos 💚✨
🛒 Ingredients (2 servings):
🍹 Fruity Base:
🧊 1½ cups ice

🥭 ½ cup mango chunks (fresh or frozen)

🥝 ½ cup kiwi (peeled & chopped)

🥛 ¾ cup milk (dairy or plant-based – coconut or oat milk hits different 🌴)

🍦 1 scoop vanilla ice cream or ½ cup whipped topping

🍯 1–2 tsp honey, agave, or sugar (optional, to taste)

🍪 Oreo Swirl:
🍪 4–6 Oreo cookies

🥛 ¼ cup milk

🍨 Optional: 1 scoop vanilla ice cream for an extra-rich swirl

🍦 Toppings:
Whipped cream

Crushed Oreos

Slices of mango + kiwi for garnish

✨ Optional: edible glitter or matcha dust for a green goddess vibe

04/28/2025

Mango Dragon Blue Raspberry Frappuccinos
Ingredients:

1 cup frozen mango chunks

½ cup frozen dragon fruit (pitaya)

½ cup frozen blue raspberries (or regular raspberries if blue is unavailable)

1 cup coconut milk (or milk of choice)

1 tbsp honey or simple syrup (optional, for sweetness)

1–2 cups ice

½ cup whipped cream (for topping)

Optional: a few drops of blue food coloring for a vibrant touch

04/28/2025

For Croissant ❤️ pancake 😝

Croissant
A croissant is a flaky, buttery pastry from France, famous for its airy layers and golden crust. 🥐 Made with laminated dough, it's crisp outside and tender inside. Croissants are perfect with coffee or filled with chocolate, ham, or cheese. A symbol of French breakfasts, they offer a light, sophisticated treat anytime.

Pancake
A pancake is a fluffy, round cake made by cooking batter on a griddle or pan. 🥞 Popular worldwide, pancakes can be sweet with syrup and fruits, or savory with meats and veggies. Soft and comforting, they’re often served stacked high. Pancakes are a cozy, versatile choice for breakfast, brunch, or dessert.

04/28/2025

💖👑 Pink Paradise Princess Frappuccino
🛒 Ingredients:
1 cup ice 🧊

¾ cup milk (or coconut/almond milk for extra tropical vibes 🥥)

½ cup strawberry purée 🍓

¼ cup dragon fruit purée or pink pitaya powder 🐉

2 scoops vanilla ice cream 🍦

1 tbsp white chocolate sauce (optional, for creaminess 🍫✨)

Whipped cream (for topping)

Pink sprinkles, edible glitter, or freeze-dried strawberries (for extra princess sparkle ✨👸)

04/28/2025

04/28/2025

04/27/2025

𝑹𝒆𝒄𝒊𝒑𝒆 𝒐𝒇 𝑪𝒓𝒊𝒎𝒔𝒐𝒏 𝑽𝒆𝒍𝒗𝒆𝒕 𝑹𝒉𝒚𝒑𝒔𝒐𝒅𝒚 𝑴𝑜𝑜𝑠𝑒 𝑪𝒂𝒌𝒆 🍫🍓

📝 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
For the Chocolate Cake:
✅ 1 ½ cups all-purpose flour 🍞
✅ 1 cup granulated sugar 🍬
✅ ½ cup unsweetened cocoa powder 🍫
✅ 1 tsp baking powder
✅ 1 tsp baking soda
✅ ½ tsp salt 🧂
✅ 2 large eggs 🥚
✅ 1 cup milk 🥛
✅ ½ cup vegetable oil 🛢️
✅ 1 tsp vanilla extract 🌼
✅ ½ cup boiling water 💧

For the Strawberry Mousse:
✅ 1 ½ cups fresh strawberries, pureed 🍓
✅ 1 cup heavy whipping cream 🥛
✅ ½ cup powdered sugar 🍬
✅ 1 tsp vanilla extract 🌼
✅ 1 packet (1 tbsp) unflavored gelatin 🍮
✅ ¼ cup cold water 💧

For the Chocolate Ganache:
✅ 4 oz semi-sweet chocolate, chopped 🍫
✅ ½ cup heavy cream 🥛

For Garnish (optional):
✅ Fresh strawberries 🍓
✅ Chocolate shavings or curls 🍫

🧑🍳 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔
1️⃣ Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2️⃣ In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Add eggs, milk, vegetable oil, and vanilla extract, mixing until smooth.
4️⃣ Gradually stir in boiling water until the batter is thin and well-combined.
5️⃣ Pour the batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely.
6️⃣ For the mousse: Dissolve gelatin in cold water and let it bloom for 5-10 minutes. Warm strawberry puree over medium heat, add gelatin, and stir until dissolved. Set aside to cool.
7️⃣ Whip cream with powdered sugar and vanilla extract until stiff peaks form. Fold the cooled strawberry mixture into the whipped cream.
8️⃣ Slice the cooled cake into two layers. Spread strawberry mousse over the bottom layer, then top with the second layer. Optionally, spread a thin layer of mousse on top.
9️⃣ For the ganache: Heat cream in a saucepan until simmering. Pour over chopped chocolate and stir until smooth.
🔟 Drizzle ganache over the assembled cake and garnish with fresh strawberries and chocolate shavings.
1️⃣1️⃣ Refrigerate for at least 2 hours before serving to let the mousse set.
1️⃣2️⃣ Slice and enjoy your Crimson Velvet Rhapsody Mousse Cake! 🍓🍫

Prep Time: 30 minutes ⏰
Baking Time: 30-35 minutes ⏲️
Chill Time: 2 hours 🕒
Total Time: 3 hours

A dreamlike fusion of chocolate, strawberry, and ganache bliss! 😍🍓🍫

04/27/2025

𝑹𝒆𝒄𝒊𝒑𝒆 𝒐𝒇 𝑽𝒆𝒍𝒗𝒆𝒕 𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝑬𝒍𝒊𝒑𝒔𝒆 𝑺𝑾𝑰𝑺𝑺 𝑹𝒐𝒍𝒍 🍫🍓

📝 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
For the Chocolate Sponge:
✅ Prepare chocolate sponge using your favorite recipe or box mix 🍰

For the Filling & Assembly:
✅ Creamy vanilla filling (use your preferred recipe) 🍦
✅ 1 cup fresh raspberries 🍇
✅ Extra red currants (optional) 🍒

For the Chocolate Drizzle:
✅ ½ cup semisweet chocolate, melted 🍫
✅ 1-2 teaspoons heavy cream 🥛

For Garnish:
✅ Chocolate shavings 🍫
✅ Powdered sugar 🍬

🧑🍳 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔
1️⃣ Bake your chocolate sponge (homemade or from a box) in a rectangular pan, ensuring it’s fully cooled.
2️⃣ Once cooled, gently roll the sponge into a Swiss roll shape.
3️⃣ Prepare the creamy vanilla filling until smooth and creamy. Spread evenly over the unrolled sponge.
4️⃣ Sprinkle fresh raspberries and red currants over the vanilla filling.
5️⃣ Carefully re-roll the sponge into a tight Swiss roll. Wrap in plastic and chill for at least 1 hour to set.
6️⃣ For the chocolate drizzle: Mix melted semisweet chocolate with heavy cream to achieve a smooth, pourable consistency.
7️⃣ Place the chilled roll on a platter, drizzle with chocolate, and dust with powdered sugar.
8️⃣ Garnish with chocolate shavings for an elegant finish.
9️⃣ Slice and enjoy your Velvet Raspberry Eclipse Swiss Roll! 🍫🍇

Prep Time: 30 minutes ⏰
Chill Time: 1 hour 🕒
Total Time: 1 hour 30 minutes

A mesmerizing fusion of chocolate, berries, and silky vanilla—this Swiss roll is pure bliss! 😍🍫🍓