03/30/2025
Native Cattle: Guardians of Gut Health and Environmental Balance
Our native cattle breeds are more than just livestock; they are key players in a sustainable ecosystem that benefits both environmental health and human well-being. By prioritizing their health through quality feed, we unlock their potential to enhance our own health.
Feed Quality: The Foundation of Immunity and Longevity
The cornerstone of native cattle health lies in their nutrition. Trace minerals from feed are fundamental for cattle immunity, health, and performance. High-quality feed bolsters the innate immune system, leading to more effective white blood cell production and disease prevention. Furthermore, adequate nutrition during gestation improves colostrum quality, providing calves with essential antibodies and setting the stage for lifelong health.
Native Breeds: Naturally Resilient
Indigenous breeds have a higher tolerance to tropical diseases and heat, and their genetics make them more resilient to climate fluctuations. For example, Indian native breeds of cattle have lower instances of bovine tuberculosis compared to crossbred cattle. This is because native cattle breeds induce higher pro-inflammatory cytokines and signaling pathways, such as interferon-gamma (IFN-γ), interleukin-17 (IL-17), tank binding kinase-1 (TBK-1), and nitric oxide (NO) upon exposure to live mycobacterial infection.
Environmental Stewardship Through Grazing
Cattle grazing supports grassland ecosystems. Managed grazing practices prevent the conversion of grasslands into croplands, conserving these vital habitats and their biodiversity. Nutrients that the cattle don't utilize get deposited back onto the land, which feeds the soil and allows plants to recover for the next grazing period.
A Symbiotic Relationship for Optimal Gut Health
When native cattle thrive, so does the environment. Healthy grasslands contribute to carbon sequestration, improved water cycles, and overall ecological balance, ultimately creating a healthier planet. Exposure to such environments has a tangible effect on human health, specifically our gut microbiota. Plus, A2 milk is more commonly found in native breeds of cattle and is considered more beneficial for human health.
Conclusion
Prioritizing native cattle is about preserving a genetic resource and fostering a sustainable cycle of health. By investing in quality feed and promoting responsible grazing, we enable these animals to thrive, support environmental health, and enhance human well-being.
