21/10/2025
“This cookbook shows the full range of what [Kewpie] can do. I’m a Kewpie believer, and this book will make one out of you too.” ❤️👶
- David Chang, chef, author, and founder of Momofuku
Happy pub day to FOR THE LOVE OF KEWPIE, Kewpie's first official cookbook! Since its debut, Kewpie has reached cult-like status among professional and home chefs. This cookbook shows you how adding Kewpie mayo can not only make a dish better – it can completely enhance its texture and flavor. Elyse Inamine and Jesse YuChen take you through 55 inventive and tasty recipes, some Japanese classics like a Katsu Sando and Sesame Salmon Onigiri, or an all-American cheeseburger and a flaky Apple Galette. With Kewpie, the possibilities are endless!
Plus, die-hard Kewpie fans will get an exclusive look into Kewpie’s story, all the way from its start in 1925 to present day.
FOR THE LOVE OF KEWPIE is available wherever books are sold!