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06/05/2025

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06/05/2025

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These Sweet and Sour Pork Ribs with Pineapple are crispy, sticky, and bursting with flavor — perfectly balanced with swe...
05/25/2025

These Sweet and Sour Pork Ribs with Pineapple are crispy, sticky, and bursting with flavor — perfectly balanced with sweet fruit and savory spice. A must-try for family dinners, parties, or anytime cravings!

Ingredients (Serves 4–6):
For the Pork Ribs:
2 lbs pork spare ribs, cut into individual pieces
Salt and pepper to taste
1 egg, beaten
½ cup cornstarch (for coating)
Oil for deep frying
For the Sweet and Sour Sauce:
¼ cup ketchup
2 tbsp rice vinegar or white vinegar
2 tbsp brown sugar or granulated sugar
1 tbsp soy sauce
1 tbsp pineapple juice (from canned pineapple)
1 tsp garlic powder or minced garlic
1 tbsp cornstarch + 2 tbsp water (to thicken)
Optional Vegetables:
½ red bell pepper, sliced
½ green bell pepper, sliced
½ onion, sliced
For the Pineapple:
1 cup fresh or canned pineapple chunks
1 tbsp oil or butter (for sautéing or grilling)

This Tomato Rice Dish is packed with rich flavors, tender grains, and vibrant color — perfect for any day of the week. R...
05/24/2025

This Tomato Rice Dish is packed with rich flavors, tender grains, and vibrant color — perfect for any day of the week. Ready in under 30 minutes, it’s the ultimate comfort rice dish everyone will love!

Ingredients (Serves 4–6):
2 cups long-grain white rice (or brown rice for a healthier option)
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium tomatoes, blended into puree or finely chopped
3 cups water or vegetable/chicken broth
2 tbsp vegetable oil or olive oil
1 tsp cumin seeds or ground cumin
1 tsp turmeric (for color, optional)
1 bay leaf
Salt to taste
Fresh cilantro or parsley (for garnish)
Optional: peas, carrots, green chilies, cinnamon stick

These Sri Lankan Vegetable Cutlets are golden, pan-fried delights filled with mashed potatoes, peas, and bold Sri Lankan...
05/23/2025

These Sri Lankan Vegetable Cutlets are golden, pan-fried delights filled with mashed potatoes, peas, and bold Sri Lankan spices like curry leaves, mustard seeds, and chili. Perfect for snacks, tea-time, or serving with your favorite dips!

Ingredients (Makes about 15–20 cutlets):
For the Filling:
3 medium potatoes, boiled and mashed
¼ cup frozen peas (thawed)
2 tbsp grated carrot
2 green onions/scallions, finely chopped
1 small green chili, finely chopped (optional)
1 tbsp chopped fresh curry leaves
½ tsp mustard seeds
½ tsp ground turmeric
½ tsp red chili powder (adjust to taste)
1 tsp grated ginger
Salt to taste
For Binding:
1 tbsp flour or breadcrumbs (to help bind)
1 egg (or water mixed with ½ tsp cornstarch for vegan option)
For Coating:
All-purpose flour (for dredging)
1 beaten egg (or plant-based egg wash for vegan version)
For Frying:
Oil for pan frying

This Vegetable Lover’s Pizza (Pizza Veg) is loaded with fresh bell peppers, mushrooms, olives, and mozzarella — no meat ...
05/22/2025

This Vegetable Lover’s Pizza (Pizza Veg) is loaded with fresh bell peppers, mushrooms, olives, and mozzarella — no meat needed! Perfect for a healthy dinner or anytime you want a slice of goodness.

Ingredients (Makes 1 large pizza / serves 2–4):
For the Dough:
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
½ tsp salt
¾ cup warm water
2 tbsp olive oil
For the Toppings:
½ cup tomato pizza sauce
1½ cups shredded mozzarella cheese
½ red bell pepper, sliced
½ green bell pepper, sliced
¼ red onion, thinly sliced
4–5 button mushrooms, sliced
¼ cup black olives, sliced
¼ cup cherry tomatoes, halved
1 tsp dried oregano
1 tsp dried basil
A drizzle of extra virgin olive oil (optional)

Bring the taste of Japan to your kitchen!This Yakisoba Noodles dish is loaded with chewy noodles, tender meat, crisp veg...
05/21/2025

Bring the taste of Japan to your kitchen!
This Yakisoba Noodles dish is loaded with chewy noodles, tender meat, crisp veggies, and that signature umami-rich sauce — all ready in under 30 minutes! Perfect for a quick dinner or weekend craving.

Ingredients (Serves 2–3):
For the Noodles:
400g yakisoba noodles (or ramen/chow mein noodles if unavailable)
1 tbsp vegetable oil
For the Stir-Fry:
200g thinly sliced pork belly or chicken (can substitute with shrimp or tofu for vegetarian option)
1 cup shredded cabbage
½ cup julienned carrots
¼ cup chopped onion
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Worcestershire sauce
1 tsp sesame oil
½ tsp sugar (optional)
Salt and pepper to taste

🥟 Momos lovers, this one’s for you! 🌶️✨Nothing beats the joy of biting into a freshly steamed, juicy veg momo! Soft, flu...
05/20/2025

🥟 Momos lovers, this one’s for you! 🌶️✨
Nothing beats the joy of biting into a freshly steamed, juicy veg momo! Soft, fluffy, and packed with flavor, these homemade vegetable momos are easier than you think to make.

Ingredients:

For the Dough:

2 cups all-purpose flour
½ tsp salt
1 tbsp oil
Warm water (as needed)
For the Filling:

1 cup finely chopped cabbage
1 cup grated carrots
½ cup finely chopped spring onions (green parts only)
¼ cup finely chopped capsicum (bell pepper)
2 garlic cloves, minced
1 tsp ginger paste
1 tbsp soy sauce
1 tsp chili flakes (optional)
½ tsp black pepper powder
1 tsp sesame oil (or any cooking oil)
Salt to taste
For Serving (Optional):

Tomato chutney or dipping sauce
Fresh coriander leaves for garnish

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