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Alta Editions is an online cookbook service for adventurous home cooks. Members have unlimited access to a growing library of exceptional cookbooks by top chefs and expert authors. Books are available in a convenient online format and our team of food and cooking experts curates each title to help guide you to the most interesting and useful recipes, tips and food stories.
This is everything times a million.
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned t...
~Recipe of the Day~
Versions of this simple cake are made all over Italy, to be eaten at breakfast with coffee or tea. Similar to pound cake, it differs mainly in that the fat used is olive oil instead of butter, which, surprisingly, results in a cake with an even richer and more unctuous character. Yogurt adds a subtl...
Nigel Slater + picnics = life itself.
It's time to enjoy the great outdoors. Pack a summer picnic basket with simple salads, herb foccacia and perfect cakes
~Recipe of the Day~
Use the best local fruit you can find for this delicious strawberry cordial. For a peach version, use ¾ pound ripe peaches (about 4), cut in half, with the pits left in. They give a faint bitter almond flavor.
You had us at Piña ... but Colada didn't hurt.
Thirsty for the freshest Piña Colada around? Ditch the canned stuff and blend up a batch of DIY coconut cream.
~Recipe of the Day~
Fresh-picked green beans are sublime and very different from not so fresh. In this dish, the onion is cooked just enough by the warmth of the beans to soften and sweeten its sharp piquancy. Even the cheese is transformed, as the warmth of the beans encourages it to give up its earthy tones to the di...
Great recipe from Melissa Clark, for this seasonal fish!
The first bluefish catch marks the beginning of summer in the Northeast, where the rich-tasting fish are plentiful, inexpensive and sustainable Bluefish are best enjoyed very fresh, so make sure to get yours from a reliable source Eaten within a day or two of catching, the flesh is sweet and flaky,…
~Recipe of the Day~
Once you taste this dish, you’ll understand why North Indians go crazy for it. At once slightly tart, zesty, spicy, and filling, it’s a perfect menu item for a lazy weekend lunch served over rice. Even though the word sounds like a curry, it’s very different from the traditional Indian-style gravy.…
~Recipe of the Day~
warm the shredded lamb in the adobo sauce in a small heavy saucepan over medium-low heat, about 15 minutes, or in a small baking dish covered with foil in the oven for 20 to 30 minutes.
How to be nice in the kitchen (and everywhere else, too)
As pastry chef of Noma, Rosio Sanchez used to work sixteen-hour days; at Hija de Sanchez, her taco place in…
~Recipe of the Day~ #MeatlessMonday
Samosas are known the world over. Ask anyone from England to the Caribbean about them, and you’ll inspire daydreams of these stuffed and fried fritters. Make the filling and dough ahead of time and stuff them a day later for an easier time. Better yet—ask your kids to help stuff them. They’ll have a...
Our new favorite summer sandwich. Just happens to be vegan.
Crispy tofu is marinated in garlic, coriander root, and lemongrass, and stuffed into a Vietnamese-style sandwich with pickled carrots, daikon, cilantro, cucumber, and jalapeños. The trick is a low and slow cooking method and a double coating of the flavorful marinade.
~Recipe of the Day~
POUR the milk and heavy cream into a saucepan. Stir in 1/2 cup sugar and the vanilla and bring to a boil over medium heat. Remove the pan from the heat, add the basil, blend with an immersion blender, and let steep for 10 minutes.
~Recipe of the Day~
Chef Maneet Chauhan's recipe for savory crêpes made with split green gram, chiles, coconut, cheese and Indian spices
Healthy, easy. Perfect!
This bowl is perfect as a lazy breakfast or brunch for two.
~Recipe of the Day~
Ripe summer flavors. Not just for brunch anymore!
Here comes the weekend!
What do you get when you cross rosé, summer's most inescapable beverage, with that bastion of summer refreshers, the slushie? Frozen rosé-or frosé. Thi
~Recipe of the Day~
For this dish, you need a strong oily fish to stand up to the pungent flavors of the chopped garlic and parsley, which cooks only slightly in the residual heat of the pan-roasted baby eggplant.
Goes anywhere.
This fresh and healthy charred pepper pesto recipe from Jamie Oliver is the perfect condiment; easy to prepare, it is great for dipping or as a side dish.
~Recipe of the Day~ #Vegetarian
I dreamed up this recipe one day while making lamb kabobs. I just knew the chewy texture of black chickpeas along with tofu would be firm enough to grill. This is one recipe you’ll keep on hand to make regularly, especially for the kids.
Brunch for all!
How to Make the Ultimate Gluten Free Biscuits is a simple recipe to make delicious gluten free biscuits
~Recipe of the Day~ (Your tacos deserve this!)
Picture this: Mounds of juicy, tender, crispy-edged pieces of pork just waiting to be tucked into freshly made tortillas or piled on a plate along with rice and beans. This recipe is the classic way to make them—well, almost. Many restaurants and stalls put a whole butchered pig in a huge copper pot...
Pro tips for pies
9 easy ways to make fancy pie edges.
~Recipe of the Day~
Packed with the heady flavors of the Mediterranean—sweet tomatoes, meaty eggplant chunks, salty capers, and aromatic olive oil—this sweet-and-sour relish is highly addictive. For the best flavor, buy high quality olives and pit them yourself. Adjust the amount of vinegar and sugar to personal prefer...
Fresh turmeric! Recipes and how tos, from THIS GUY!
Ground turmeric is a fixture on just about every home spice rack, but the fresh, knobbly root packs even more of a punch
~Recipe of the Day~
Southern lattice cobblers are legendary, the most famous being hot blackberry cobbler topped with scoops of vanilla ice cream or freshly whipped cream. Every rural Southerner has lurid tales of being eaten alive by chiggers while picking blackberries as a child, with their only consolation being the...
Make 'em all summer long. With zero guilt.
Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.
~Recipe of the Day~
Some of the best biscuits I’ve put in my mouth have been found at humble diners, and none is more memorable than these husky ones served one morning with soft scrambled eggs at a sleek, chrome-trimmed beanery on the road from Covington, Virginia, to Charleston, West Virginia. No doubt this style of…
Bad eggs go to purgatory? But this is so goooood....!
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
~Recipe of the Day~
Lusciously aromatic with bursts of flavor. Made to be sipped and savored.
Good to know!
From San Diego to New York City, these are the best airports for craft beer in the country.
~Recipe of the Day~
In the summer, when the market is overflowing with fantastic heirloom toma- toes in every shape, size, and color, and fresh local tuna is fished off the coast of Long Island, I am inspired to make this dish. Truly fresh-caught tuna has a slight iridescent gloss and is meltingly tender and rich-tasti...
A perfect no-cook recipe (dinner? lunch?)
This open-faced sandwich provides a twist on your usual lunch by using smoked trout. Adding fresh lemon juice helps balance out all the heavier flavors. This recipe is part of our lunch for a week series; check out the rest for the remaining days here.
~Recipe of the Day~
I’m going to be honest: I grew up having pakoras made for me all the time. I’d never made them myself—never had to—until I had my own family. I had to ask my aunts in Chandigarh to show me how they were able to whip them up for company so quickly—they’d have them mixed, cooked, and plated in minutes...
Looking for a way to cut back on rice?
This healthy bowl is packed with poblanos, mango, avocado, and a creamy green chile cashew sauce. Vegan and gluten free.
~Recipe of the Day~
add a little crab and shrimp marinated in orange juice and chipotle and you have a modern version worthy of the most elegant restaurant but simple enough for a weeknight dinner at home.
The feast to end all feasts. #GoT
At ChefSteps, we nerd out a lot. Our staff features all kinds of nerds—tech nerds, math nerds, word nerds, and yes, food nerds. So many food nerds! And we’ve got our fair share of *Game of Thrones* nerds too. Now, we’re not all claiming Mall...
~Recipe of the Day~
This dairy omelet, also spelled ijjet, is popular with Iraqis during the Nine Days before the fast of Tisha b’Av and for other dairy meals. These are most commonly fried as individual pancakes but are also baked as a whole cake, as in the variation below. Edjah is commonly accompanied with yogurt or...
Because veggie pizza is terrific.
Quick and easy dinner- recipes for any occasion.
~Recipe of the Day~
This delicious and refreshing dessert is the essence of the French Riviera, where the intense sun ripens lemons and infuses them with unrivaled sweetness. Each bite will transport you there. Immerse yourself in sunshine.
Absolutely the best recipe we made this year. Yes.
You wouldn’t necessarily think adding rye flour to brownies would be a good idea, but it’s fabulous The flour lends a deep earthiness that works wonderfully with the bittersweet depth of the chocolate A sprinkle of flaky sea salt on top makes it taste even more chocolaty
~Recipe of the Day~
Chef Rachel Graville's delicious recipe for BLT's with Homemade Mayo and Pickled Eggs.
How to dial down sugar, for weekend breakfasts
A warm, nourishing stack of pancakes with fresh berries, drizzle of honey and creamy tahini. How's that for a breakfast? While I'm not usually a panc
~Recipe of the Day~
Brings together cocktail and picnic traditions.
You need this.
Nearly every libation tastes better in slushie form, especially this minty, milky, vintage cocktail named the Grasshopper from Pépé Le Moko in Portland, Oregon.
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