
03/07/2023
What food literature are you consuming these days?
Editor-in-Chief suggests “Dirt” by .buford: “If you are into escapist food prose, and the fantasy of being shamed in French by the culinary greats, this piece of immersive food journalism is for you. The true star of the show is Buford’s wife, Jessica Green, who (pardon my French) gets s**t done.”