Cookwithalixa, new York New York, État de, New York, NY (2026)

06/11/2026

🍓🥥 STRAWBERRY COCONUT CAKE

soft, moist & bakery-style 🤤

juicy strawberries 🍓
tropical coconut flavor 🥥

Ingredients

🌾 250 g flour
🍬 150 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🧈 120 g melted butter
🥛 120 ml milk
🥥 100 g shredded coconut
🍓 200 g diced strawberries

Procedure

Mix flour, sugar and baking powder.
Whisk eggs, butter and milk.
Combine wet and dry ingredients.
Fold in coconut and strawberries.
Pour into a greased round cake pan.
Bake at 175°C for 35–40 minutes.
Cool before slicing.

06/11/2026

🍋🍫 LEMON CHOCOLATE SNACK CAKE

soft, moist & bakery-style 🤤

zesty lemon flavor 🍋
rich chocolate pockets 🍫

Ingredients

🍋 2 lemons, blended
🥚 2 eggs
🍫 150 g chocolate spread
🌾 120 g self-rising flour

Procedure

Blend lemons until smooth.
Whisk in the eggs.
Add chocolate spread and mix well.
Fold in the flour.
Pour into a greased round cake pan.
Bake at 175°C for 30–35 minutes.
Cool completely before slicing.

06/10/2026

🍫🍌 CHOCOLATE BANANA SNACK CAKE

soft, fudgy & bakery-style 🤤

rich chocolate flavor 🍫
sweet banana goodness 🍌

Ingredients

🍌 2 ripe bananas
🥚 2 eggs
🍫 120 g chocolate spread
🌾 120 g self-rising flour

Procedure

Mash the bananas until smooth.
Whisk in the eggs.
Mix in the chocolate spread.
Fold in the flour.
Pour into a greased round cake pan.
Bake at 175°C for 30–35 minutes.
Cool before slicing.

06/10/2026

🛒 Ingredients:
🧈 1 cup butter, softened
🍬 1 3/4 cups sugar
🥚 5 eggs
🌿 2 tsp vanilla extract
🌾 2 cups flour
🧂 pinch of salt
👩‍🍳 Procedure:
🔥 Preheat oven to 175°C (350°F).
🥣 Cream butter and sugar until light and fluffy.
🥚 Add eggs one at a time, mixing well after each addition.
🌿 Stir in vanilla extract.
🌾 Add flour and salt, then mix until smooth.
🍰 Pour the batter into a parchment-lined cake pan.
⏳ Bake for 50–60 minutes until golden and set.
❄️ Cool completely in the pan before slicing.
🍽️ Slice and enjoy.
💡 Pro Tip: For a firmer texture, let the cake cool completely in the pan before cutting.

06/10/2026

🛒 Ingredients:
🥚 2 eggs
🍬 3/4 cup sugar
🥛 1/2 cup milk
🧈 1/3 cup melted butter
🥣 1/2 cup Greek yogurt
🌿 1 tsp vanilla extract
🌾 1 3/4 cups flour
🧁 2 tsp baking powder
🧂 pinch of salt
🤎 Cinnamon Swirl:
🍯 1/3 cup brown sugar
🍂 2 tsp cinnamon
👩‍🍳 Procedure:
🔥 Preheat oven to 175°C (350°F).
🥣 Mix eggs, sugar, milk, butter, yogurt, and vanilla.
🌾 Add flour, baking powder, and salt, then mix until smooth.
🍰 Pour half the batter into a lined cake pan.
🍂 Sprinkle half the cinnamon mixture over the batter.
🥄 Add remaining batter and top with the rest of the cinnamon mixture.
🌀 Swirl gently with a knife.
⏳ Bake for 35–40 minutes.
❄️ Cool completely before slicing and serving.
💡 Pro Tip: For a firmer texture, let the cake cool completely in the pan before cutting.

06/10/2026

🍊🍰 ORANGE ALMOND CAKE

moist, fragrant & bakery-style 🤤

fresh citrus flavor 🍊
crunchy toasted almonds ✨

Ingredients

🌾 220 g flour
🍬 150 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🥛 180 ml milk
🧈 100 g melted butter
🍊 zest of 2 oranges
🍊 3 tbsp orange juice
🌼 1 tsp vanilla extract
🌰 80 g sliced almonds

Glaze

🍬 120 g powdered sugar
🍊 2 tbsp orange juice

Procedure

Mix flour and baking powder.
Whisk eggs and sugar.
Add milk, butter, vanilla, orange zest and orange juice.
Combine wet and dry ingredients.
Pour into a round cake pan.
Sprinkle almonds on top.
Bake at 175°C for 35–40 minutes.
Cool completely.
Mix glaze ingredients and drizzle over the cake.

06/10/2026

🍫☕ TIRAMISU SNACK CAKE

soft, coffee-infused & bakery-style 🤤

rich espresso flavor ☕
light mascarpone topping ✨

Ingredients

🌾 220 g flour
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🥛 180 ml milk
🧈 100 g melted butter
☕ 2 tbsp instant coffee
🌼 1 tsp vanilla extract

Topping

🧀 200 g mascarpone
🍬 40 g powdered sugar
🍫 cocoa powder for dusting

Procedure

Dissolve coffee in a little hot milk.
Whisk eggs and sugar.
Add milk, butter, vanilla and coffee.
Mix in flour and baking powder.
Pour into a round cake pan.
Bake at 175°C for 35–40 minutes.
Cool completely.
Spread mascarpone topping over the cake.
Dust generously with cocoa powder.

06/09/2026

🍫🥥 CHOCOLATE COCONUT LAYER CAKE

rich, fudgy & bakery-style 🤤

creamy coconut filling 🥥
deep chocolate flavor 🍫

Ingredients

🌾 240 g flour
🍬 150 g sugar
🍫 40 g cocoa powder
🧁 2 tsp baking powder
🥚 3 eggs
🥛 180 ml milk
🧈 100 g melted butter
🌼 1 tsp vanilla extract

Filling

🥥 150 g shredded coconut
🥛 200 ml whipped cream
🍬 2 tbsp powdered sugar

Procedure

Mix flour, cocoa powder and baking powder.
Whisk eggs and sugar until smooth.
Add milk, butter and vanilla.
Combine wet and dry ingredients.
Divide into two round cake pans.
Bake at 175°C for 25–30 minutes.
Cool completely.
Mix coconut, whipped cream and powdered sugar.
Spread filling between cake layers.
Decorate with extra coconut.

06/09/2026

Ingredients:
• 3 large eggs
• ¾ cup sugar
• ½ cup milk
• 2 tsp vanilla extract
• ½ cup melted butter
• 1¾ cups flour
• 2 tsp baking powder
• Pinch of salt
Instructions:
1. Mix eggs, sugar, milk, vanilla, and melted butter.
2. Add flour, baking powder, and salt. Stir until smooth.
3. Pour into parchment-lined oval pan.
4. Bake at 350°F (175°C) for 30-35 minutes.
5. Cool completely before slicing.

06/09/2026

🍫🍒✨ BLACK FOREST LOAF CAKE

rich, chocolatey, and packed with juicy cherries
a bakery-style loaf inspired by the classic Black Forest dessert

Ingredients:
1 cup flour
2 eggs
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter
1/4 cup cocoa powder
1 cup cherries, pitted and halved
1 tsp vanilla extract
1 tsp baking powder

Procedure:
Preheat oven to 180°C (350°F).
Whisk eggs and sugar until smooth.
Add milk, melted butter, and vanilla.
Mix in flour, cocoa powder, and baking powder.
Fold in the cherries gently.
Pour into a greased loaf pan.
Bake for 30–35 minutes until set.
Allow to cool completely before slicing.

Tip:
Sprinkle with chocolate shavings before serving for an elegant bakery-style finish.

Would you try this Black Forest Loaf Cake?
Drop a 🍒🍫 in the comments!

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06/09/2026

🍓🥥✨ STRAWBERRY COCONUT LOAF CAKE

soft, moist, and bursting with strawberry flavor
a beautiful homemade loaf with a tropical twist

Ingredients:
1 cup flour
1/2 cup shredded coconut
2 eggs
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter
1 cup fresh strawberries, diced
1 tsp vanilla extract
1 tsp baking powder

Procedure:
Preheat oven to 180°C (350°F).
Whisk eggs and sugar until smooth.
Add milk, melted butter, and vanilla.
Mix in flour, shredded coconut, and baking powder.
Fold in the diced strawberries.
Pour into a greased loaf pan.
Bake for 30–35 minutes until golden.
Allow to cool completely before slicing.

Tip:
Sprinkle extra shredded coconut on top before baking for a beautiful golden finish.

Would you try this Strawberry Coconut Loaf Cake?
Drop a 🍓🥥 in the comments!

Save ❤️ and tag a friend!

06/09/2026

🍫🍊✨ CHOCOLATE ORANGE MUFFINS

soft, fluffy, and bursting with chocolate-citrus flavor
a bakery-style treat perfect for any occasion

Ingredients:
1 1/2 cups flour
1/2 cup sugar
2 eggs
1/2 cup milk
1/4 cup melted butter
2 tbsp cocoa powder
1 tsp orange zest
1 tsp baking powder
1/3 cup chocolate chips

Procedure:
Preheat oven to 180°C (350°F).
Whisk eggs and sugar until smooth.
Add milk and melted butter.
Mix in flour, cocoa powder, orange zest, and baking powder.
Fold in chocolate chips.
Divide the batter into a lined muffin tray.
Bake for 18–20 minutes until risen and golden.
Allow to cool before serving.

Tip:
Add extra chocolate chips on top before baking for a bakery-style look.

Would you try these Chocolate Orange Muffins?
Drop a 🍫🍊 in the comments!

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06/09/2026

🍋🫐✨ LEMON BLUEBERRY CRUMBLE CAKE

soft, buttery, and bursting with fresh fruit flavor
a bright homemade dessert perfect for any occasion

Ingredients:
1 cup flour
1/2 cup sugar
1/2 cup butter, melted
1 egg
1/2 cup milk
1 cup blueberries
2 tbsp lemon juice
1 tsp baking powder

Procedure:
Preheat oven to 180°C (350°F).
Whisk egg, sugar, milk, melted butter, and lemon juice.
Add flour and baking powder.
Fold in blueberries gently.
Pour into a round cake pan.
Bake for 30–35 minutes until golden.
Allow to cool completely before serving.

Tip:
Add a little lemon zest on top for extra freshness and aroma.

Would you try this Lemon Blueberry Crumble Cake?
Drop a 🫐🍋 in the comments!

Save ❤️ and tag a friend!

06/08/2026

🧁✨ HIGH-PROTEIN BLUEBERRY MUFFINS

soft, fluffy, and packed with protein
a healthy homemade snack everyone loves

Ingredients:
1 cup Greek yogurt
2 eggs
1/4 cup honey
1 cup oat flour
1 tsp baking powder
1/2 cup blueberries
1 tsp vanilla extract

Procedure:
Preheat oven to 175°C (350°F).
Mix Greek yogurt, eggs, honey, and vanilla until smooth.
Add oat flour and baking powder.
Mix until well combined.
Fold in blueberries gently.
Divide batter into a lined muffin tray.
Bake for 18–20 minutes until lightly golden.
Allow to cool before serving.

Tip:
For extra flavor, sprinkle a few blueberries on top before baking.

Would you try these High-Protein Blueberry Muffins?
Drop a 🫐 in the comments!

Save ❤️ and tag a friend!

06/08/2026

🍫🥥 CHOCOLATE COCONUT MUFFINS

soft, fluffy & bakery-style 🤤

rich chocolate flavor ✨
sweet coconut goodness 🥥

Ingredients

🌾 220 g flour
🍫 35 g cocoa powder
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 90 g melted butter
🥥 80 g shredded coconut
🌼 1 tsp vanilla

Procedure

Mix flour, cocoa powder, sugar and baking powder.
Whisk eggs, milk, butter and vanilla.
Combine wet and dry ingredients.
Fold in shredded coconut.
Fill muffin cups ¾ full.
Sprinkle extra coconut on top.
Bake at 180°C for 18–22 minutes.
Cool completely before serving.

06/08/2026

🍋🍯 LEMON HONEY CRUMB CAKE

soft, buttery & bakery-style 🤤

bright lemon flavor ✨
sweet crunchy crumb topping 🍯

Ingredients

🌾 240 g flour
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 100 g melted butter
🍋 zest of 1 lemon
🍋 2 tbsp lemon juice
🍯 60 g honey
🌼 1 tsp vanilla

Crumb Topping

🌾 70 g flour
🍬 50 g brown sugar
🧈 40 g butter

Procedure

Mix flour, sugar and baking powder.
Whisk eggs, milk, butter, honey, lemon zest, lemon juice and vanilla.
Combine wet and dry ingredients.
Pour into a greased square cake pan.
Mix crumb topping ingredients until crumbly.
Sprinkle evenly over batter.
Bake at 175°C for 35–40 minutes.
Cool before slicing.

06/08/2026

🍯🍋 HONEY LEMON BUNDT CAKE

soft, moist & sunshine-bright 🤤

fresh lemon flavor ✨
sweet honey glaze 🍯

Ingredients

🌾 240 g flour
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🥛 180 ml milk
🧈 100 g melted butter
🍯 80 g honey
🍋 zest of 1 lemon
🍋 2 tbsp lemon juice
🌼 1 tsp vanilla

Honey Glaze

🍯 3 tbsp honey
🍋 1 tbsp lemon juice

Procedure

Mix flour, sugar and baking powder.
Whisk eggs, milk, butter, honey, lemon zest, lemon juice and vanilla.
Combine wet and dry ingredients.
Pour into a greased bundt pan.
Bake at 175°C for 35–40 minutes.
Cool for 10 minutes before unmolding.
Mix honey and lemon juice.
Brush glaze over the warm cake.

06/07/2026

🍫🍊 CHOCOLATE ORANGE MARBLE CAKE

soft, moist & bakery-style 🤤

rich chocolate swirls ✨
fresh orange aroma 🍊

Ingredients

🌾 240 g flour
🍬 150 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🥛 180 ml milk
🧈 100 g melted butter
🍊 zest of 1 orange
🍊 2 tbsp orange juice
🍫 25 g cocoa powder

Procedure

Mix flour, sugar and baking powder.
Whisk eggs, milk, butter, orange zest and orange juice.
Combine wet and dry ingredients.
Divide batter into two bowls.
Mix cocoa powder into one bowl.
Alternate spoonfuls of both batters into a loaf pan.
Swirl gently with a knife.
Bake at 175°C for 45–50 minutes.
Cool completely before slicing.

06/07/2026

🍯🍐 HONEY PEAR UPSIDE-DOWN CAKE

soft, moist & elegant 🤤

caramelized pear topping ✨
warm honey flavor 🍯

Ingredients

🍐 3 pears, thinly sliced
🍯 60 g honey
🧈 40 g butter

Cake Batter

🌾 220 g flour
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 90 g melted butter
🍯 50 g honey
🌼 1 tsp vanilla

Procedure

Melt butter and honey in a cake pan.
Arrange pear slices in a decorative pattern.
Mix flour, sugar and baking powder.
Whisk eggs, milk, melted butter, honey and vanilla.
Combine wet and dry ingredients.
Pour batter over pears.
Bake at 175°C for 40–45 minutes.
Cool for 10 minutes.
Invert onto a serving plate while warm.

06/07/2026

🍫🥥 CHOCOLATE COCONUT BUNDT CAKE

moist, rich & bakery-style 🤤

deep chocolate flavor ✨
sweet coconut crumb 🥥

Ingredients

🌾 230 g flour
🍫 45 g cocoa powder
🍬 150 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🥛 180 ml milk
🧈 100 g melted butter
🥥 120 g shredded coconut
🌼 1 tsp vanilla

Procedure

Mix flour, cocoa powder, sugar and baking powder.
Whisk eggs, milk, butter and vanilla.
Combine wet and dry ingredients.
Fold in shredded coconut.
Pour into a greased bundt pan.
Bake at 175°C for 35–40 minutes.
Cool before unmolding.
Sprinkle with toasted coconut before serving.

06/07/2026

🍩☁️ PILLOW DOUGHNUTS

super soft, fluffy & airy 🤤

light cloud-like texture ✨
perfect with sugar coating 🍩

Ingredients

🌾 500 g bread flour
🍬 60 g sugar
🧂 1 tsp salt
🧁 7 g instant yeast
🥛 250 ml warm milk
🥚 2 eggs
🧈 60 g softened butter

For Coating

🍬 100 g sugar
🍩 extra melted butter

Procedure

Mix flour, sugar, salt and yeast.
Add warm milk and eggs.
Knead until smooth.
Add butter and knead until elastic.
Cover and let rise until doubled.
Roll dough to 1.5 cm thickness.
Cut doughnuts and place on parchment squares.
Cover and proof until puffy.
Fry at 170°C until golden on both sides.
Brush with melted butter.
Coat generously in sugar.

06/07/2026

🍓🍫 STRAWBERRY CHOCOLATE MARBLE CAKE

soft, moist & beautiful 🤤

fresh strawberry swirls ✨
rich chocolate ribbons 🍫

Ingredients

🌾 240 g flour
🍬 150 g sugar
🧁 2 tsp baking powder
🥚 3 eggs
🥛 180 ml milk
🧈 100 g melted butter
🌼 1 tsp vanilla
🍫 2 tbsp cocoa powder
🍓 120 g strawberry puree

Procedure

Mix flour, sugar and baking powder.
Whisk eggs, milk, butter and vanilla.
Combine wet and dry ingredients.
Divide batter into two bowls.
Mix cocoa powder into one bowl.
Mix strawberry puree into the other bowl.
Alternate spoonfuls of each batter in a cake pan.
Swirl gently with a knife.
Bake at 175°C for 35–40 minutes.

06/06/2026

🍯🍎 APPLE HONEY UPSIDE-DOWN CAKE

soft, moist & cozy 🤤

caramelized apple topping ✨
sweet honey flavor 🍯

Ingredients

🍎 2 apples, thinly sliced
🍯 3 tbsp honey
🧈 80 g butter
🍬 120 g sugar
🥚 2 eggs
🌾 220 g flour
🧁 2 tsp baking powder
🥛 150 ml milk
🌼 1 tsp vanilla

Procedure

Arrange apple slices in a greased cake pan.
Drizzle honey over the apples.
Whisk butter and sugar until creamy.
Add eggs and vanilla.
Mix in flour and baking powder alternately with milk.
Pour batter over the apples.
Bake at 175°C for 40–45 minutes.
Cool for 10 minutes and invert onto a plate.

06/06/2026

🍫🧀 CHOCOLATE CHEESECAKE MUFFINS

rich, creamy & bakery-style 🤤

moist chocolate muffin ✨
cheesecake surprise center 🧀

Ingredients

🌾 220 g flour
🍫 40 g cocoa powder
🍬 140 g sugar
🧁 2 tsp baking powder
🥚 2 eggs
🥛 180 ml milk
🧈 80 g melted butter

Cheesecake Filling

🧀 180 g cream cheese
🍬 40 g sugar
🌼 1 tsp vanilla

Procedure

Mix flour, cocoa powder, sugar and baking powder.
Whisk eggs, milk and melted butter.
Combine wet and dry ingredients.
Mix cream cheese, sugar and vanilla separately.
Fill muffin cups halfway with chocolate batter.
Add a spoonful of cheesecake filling.
Cover with more batter.
Bake at 180°C for 18–22 minutes.

06/06/2026

🍪🍫 WHITE CHOCOLATE RASPBERRY COOKIES

soft, chewy & bakery-style 🤤

sweet white chocolate ✨
juicy raspberry bursts 🍓

Ingredients

🌾 250 g flour
🧈 120 g softened butter
🍬 120 g sugar
🥚 1 egg
🌼 1 tsp vanilla
🧁 1 tsp baking powder
🤍 120 g white chocolate chunks
🍓 120 g raspberries

Procedure

Cream butter and sugar.
Add egg and vanilla.
Mix in flour and baking powder.
Fold in white chocolate chunks.
Gently add raspberries.
Scoop dough onto a baking tray.
Bake at 180°C for 12–14 minutes.
Cool before serving.

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