Cookwithalixa, new York New York, État de, New York, NY (2026)

07/19/2026

🍋 Raspberry Lemon Crumb Bars

bright, buttery bars with a tangy raspberry filling
topped with a crisp golden crumble

Ingredients:

- 2 cups all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, melted
- Zest of 1 lemon

For the Filling:

- 1½ cups raspberry preserves
- 1 tbsp fresh lemon juice
- 1 tsp cornstarch

Procedure:

- Preheat the oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, combine the flour, oats, brown sugar, baking powder, salt, and lemon zest.
- Stir in the melted butter until the mixture becomes crumbly.
- Press two-thirds of the crumb mixture firmly into the bottom of the prepared pan.
- Mix the raspberry preserves with the lemon juice and cornstarch, then spread evenly over the crust.
- Sprinkle the remaining crumb mixture over the filling.
- Bake for 35–40 minutes, or until the top is golden brown.
- Cool completely before lifting from the pan and slicing into bars.
- Serve as is or dust lightly with powdered sugar.

07/19/2026

🍊 Orange Ricotta Loaf Cake

soft, moist, and delicately citrusy
made with creamy ricotta for an extra tender crumb

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- 2 eggs
- 1 cup ricotta cheese
- ½ cup unsalted butter, melted
- Zest of 1 orange
- ¼ cup fresh orange juice
- 1 tsp vanilla extract

For the Glaze:

- 1 cup powdered sugar
- 2 tbsp fresh orange juice
- Orange zest for garnish

Procedure:

- Preheat the oven to 180°C (350°F) and grease a 9×5-inch loaf pan.
- Whisk together the flour, baking powder, and salt.
- In another bowl, whisk the sugar, eggs, ricotta, melted butter, orange zest, orange juice, and vanilla until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- Whisk together the glaze ingredients and drizzle over the cooled loaf.
- Garnish with a little fresh orange zest before serving.

07/19/2026

🍍 Pineapple Coconut Upside-Down Cake

moist vanilla cake with caramelized pineapple
finished with toasted coconut for a tropical twist

Ingredients:

- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup coconut milk
- 6 pineapple rings
- ¼ cup brown sugar
- 2 tbsp melted butter
- ½ cup shredded coconut

Procedure:

- Preheat the oven to 180°C (350°F) and grease an 8-inch round cake pan.
- Mix the brown sugar with the melted butter and spread it evenly in the bottom of the pan.
- Arrange the pineapple rings over the sugar mixture and sprinkle with half of the shredded coconut.
- Whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Alternate adding the dry ingredients and coconut milk until just combined.
- Pour the batter over the pineapple layer and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes, invert onto a serving plate, and sprinkle with the remaining toasted coconut.

07/18/2026

🍌 Banana Chocolate Chip Baked Donuts

soft, fluffy, and naturally sweet with ripe bananas
loaded with melty chocolate chips and baked until golden

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup brown sugar
- 2 ripe bananas, mashed
- 2 eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup plain yogurt
- ¾ cup chocolate chips

Procedure:

- Preheat the oven to 180°C (350°F) and lightly grease a donut pan.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
- In another bowl, mix the mashed bananas, eggs, oil, vanilla, and yogurt until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Stir in the chocolate chips.
- Spoon or pipe the batter into the donut pan, filling each cavity about three-quarters full.
- Bake for 12–15 minutes, until the donuts spring back when lightly touched.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Enjoy as is, or drizzle with melted chocolate for an extra treat.

07/18/2026

🍏 Cinnamon Apple Hand Pies

flaky, golden pastry filled with tender cinnamon apples
perfect for a cozy snack or dessert on the go

Ingredients:

- 2 refrigerated pie crusts
- 2 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp unsalted butter
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling (optional)

Procedure:

- Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.
- Cook the butter, apples, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice in a saucepan for 5–7 minutes until thickened. Let cool.
- Roll out the pie crusts and cut into 4-inch circles.
- Spoon the apple filling onto half of each circle, leaving a border.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with coarse sugar if desired.
- Cut a small slit in the top of each pie for steam to escape.
- Bake for 20–25 minutes until golden brown.
- Cool for 10 minutes before serving warm.

07/17/2026

🍐 Honey Walnut Tea Cake

soft, buttery, and delicately sweetened with honey
perfect for afternoon tea with crunchy toasted walnuts

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup honey
- ½ cup granulated sugar
- 2 eggs
- ½ cup unsalted butter, melted
- ½ cup plain yogurt
- 1 tsp vanilla extract
- 1 cup diced ripe pears
- ¾ cup chopped toasted walnuts

Procedure:

- Preheat the oven to 180°C (350°F) and grease an 8-inch round cake pan.
- Whisk together the flour, baking powder, and salt.
- In another bowl, whisk the honey, sugar, eggs, melted butter, yogurt, and vanilla until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently stir in the diced pears and chopped walnuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle with a little extra honey and sprinkle with chopped walnuts before serving.

07/17/2026

🍫 Double Chocolate Espresso Brownies

rich, fudgy, and intensely chocolatey
enhanced with a hint of espresso for a deep chocolate flavor

Ingredients:

- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1½ cups granulated sugar
- ½ cup brown sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup dark chocolate chips

Procedure:

- Preheat the oven to 180°C (350°F) and line a 9-inch square baking pan with parchment paper.
- Melt the butter and chopped chocolate together until smooth.
- Whisk in the granulated sugar, brown sugar, and espresso powder.
- Add the eggs one at a time, then stir in the vanilla.
- Fold in the flour, cocoa powder, and salt until just combined.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30–35 minutes, until the edges are set and the center is still slightly fudgy.
- Cool completely before slicing into squares.

07/16/2026

🍫 Mocha Hazelnut Bundt Cake

rich, moist, and infused with coffee and chocolate
finished with a silky chocolate glaze and toasted hazelnuts

Ingredients:

- 2½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 eggs
- ¾ cup vegetable oil
- 1 cup buttermilk
- 2 tsp instant espresso powder
- 1 tsp vanilla extract
- ¾ cup chopped toasted hazelnuts

For the Glaze:

- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tbsp chopped toasted hazelnuts

Procedure:

- Preheat the oven to 180°C (350°F) and grease a Bundt pan.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk the granulated sugar, brown sugar, eggs, oil, buttermilk, espresso powder, and vanilla until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Stir in the chopped hazelnuts.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Heat the heavy cream until hot, pour it over the chocolate chips, stir until smooth, then drizzle over the cake.
- Sprinkle with the remaining toasted hazelnuts before serving.

07/16/2026

🍊 Orange Almond Tea Loaf

soft, fragrant, and filled with fresh orange flavor
finished with crunchy sliced almonds and a light citrus glaze

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 eggs
- ½ cup plain yogurt
- 1 tsp vanilla extract
- Zest of 2 oranges
- ¼ cup fresh orange juice
- ½ cup sliced almonds

For the Glaze:

- 1 cup powdered sugar
- 2 tbsp fresh orange juice

Procedure:

- Preheat the oven to 180°C (350°F) and grease a loaf pan.
- Whisk together the flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the yogurt, vanilla, orange zest, and orange juice.
- Fold the dry ingredients into the wet ingredients until just combined.
- Stir in half of the sliced almonds.
- Pour the batter into the prepared loaf pan and sprinkle the remaining almonds over the top.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pan.
- Drizzle with the orange glaze before slicing.

07/16/2026

🍋 Lemon Blueberry Yogurt Donuts

soft, tender, and bursting with juicy blueberries
finished with a bright lemon glaze for the perfect sweet bite

Ingredients:

- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 2 eggs
- ½ cup plain yogurt
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 1 cup fresh blueberries

For the Glaze:

- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest

Procedure:

- Preheat the oven to 180°C (350°F) and grease a donut pan.
- Whisk together the flour, baking powder, salt, and sugar.
- In another bowl, whisk the eggs, yogurt, oil, vanilla, lemon zest, and lemon juice.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 15–18 minutes, or until the donuts spring back when lightly touched.
- Cool completely before removing from the pan.
- Whisk together the glaze ingredients and drizzle over the donuts before serving.

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