Rogues on The Road Experience

Rogues on The Road Experience An American & a Brit join forces to explore food & beverage experiences while “on the road”.

Rogues on the Road – a weekly culinary/adventure/travel show with a focus on local sustainability and education – will change the way you look at food. Matt & Rich the hosts and co-creators of Rogues, are charged with foraging, harvesting, and even hunting or fishing local main ingredients. Along the journey viewers will be entertained, fascinated, and have a chance to learn about each ingredient and the responsibilities that follow with gathering it all. Each episode culminates with a challenge to a local chef – with minimal supplies, and assistance from the Rogues, the local chef must make his/her way to Matt & Rich’s campsite or unique accommodations, where he/she will prepare an amazing final meal. The meal is carefully paired with a locally produced wine, beer or spirit. Rich (from England) and Matt (from New York) incorporate cultural diversity, humor and a big splash of science to make this a fun to watch and informative show!

“A Cooper’s life…it’s NOT just about the barrels.” Is now available for FREE DOWNLOAD. Link available in our bio.“Whale ...
05/02/2021

“A Cooper’s life…it’s NOT just about the barrels.” Is now available for FREE DOWNLOAD. Link available in our bio.

“Whale oil, to***co, cotton, cement, salted Meats, Fish, eggs, pelts, nails, glass, You name it, it was shipped, stored, and used in a barrel. In 1901 there are 90 million people in America. And there are 93 million barrels. Our ancestors relied on this and the Cooper’s who made these maintained them, stored them and accessed them for 2000 years.”

Ramp season is upon us! So many choices! We decided to spice it up with a ramp fire cider. So easy to make and easy to T...
04/23/2021

Ramp season is upon us! So many choices! We decided to spice it up with a ramp fire cider. So easy to make and easy to TWEAK! Google basic recipes. We added ramps, blood orange and our own to change it up.

04/21/2021

Excited to have Cooper, John Cox as our next podcast guest! hand makes all of their vessels! Not just barrels...

03/24/2021

WE’RE BACK, VACCINATED AND READY TO HIT THE ROAD! Amazing to see a traditional absinthe distillation in a wooden still ! Wood still manufactured by John Cox . STAYED TUNED FOR PODCAST UPDATE!

Excited to sample this project in 2021!
11/02/2020

Excited to sample this project in 2021!

Chicken of the woods! Love this time of year! Easy to identify AND delicious! Harvest the the young tender bits... ...
06/28/2020

Chicken of the woods! Love this time of year! Easy to identify AND delicious! Harvest the the young tender bits...

Jerk chicken is an art form that’s hard to master. It’s rich in a multitude of seasonings AND history. The crew Have de...
06/25/2020

Jerk chicken is an art form that’s hard to master. It’s rich in a multitude of seasonings AND history. The crew Have definitely got it dialed in! A MUST VISIT if you want to experience traditional “jerk”! We focused in on ordering a large chicken plate with rice, collards & seasoned cabbage.
@ Newburgh, New York

WOW, is a CIDER PLAYGROUND & THINK-TANK! Thank you for the incredible tour and tasting of your surprising collection of...
06/06/2020

WOW, is a CIDER PLAYGROUND & THINK-TANK! Thank you for the incredible tour and tasting of your surprising collection of BARREL & FOEDER AGED ciders!
Your Basque style Sagardoa is amazing and although traditionaly non-carbonated this had a slight feel of effervescence similar to a Txakoli wine. Can’t wait to pair it with seafood tapas! @ Angry Orchard

“Cluck You,”big chicken”🐓 available for FREE DOWNLOAD! Link in our bio. 🎧
06/04/2020

“Cluck You,”big chicken”🐓 available for FREE DOWNLOAD! Link in our bio. 🎧

Stay safe & strong everyone. Peony’s are in full bloom in the northeast. Take a moment to find one (if you can) and have...
06/03/2020

Stay safe & strong everyone. Peony’s are in full bloom in the northeast. Take a moment to find one (if you can) and have a sniff. 🙏

Thank you for the amazing oysters! We enjoyed them on-the-half-shell and grilled!ON the grilled side we served them up ...
05/30/2020

Thank you for the amazing oysters! We enjoyed them on-the-half-shell and grilled!ON the grilled side we served them up with goat cheese, spinach AND pheasant/duck kielbasa! @ Peconic Gold Oysters Inc

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New York, NY
10509

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+16467398333

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