Vinous

Vinous vinous.com
Explore all things wine with Vinous, an independent online wine publication founded by Antonio Galloni

Founded by Antonio Galloni, Vinous (http://vinous.com/) is an independent online wine publication that helps you explore all things wine. With thousands of wine reviews, and hundreds of videos and articles, Vinous is fast becoming one the premier wine destinations on the internet. "At Vinous, we aim to build the world’s most vibrant wine community by bringing together professional reviews, a colle

ction of expert voices, multimedia and, importantly, the opinions of our readers." -- Antonio Galloni

"I was deeply saddened to learn of the passing of Frédéric Panaïotis in a diving accident earlier this summer. He was ju...
01/08/2025

"I was deeply saddened to learn of the passing of Frédéric Panaïotis in a diving accident earlier this summer. He was just 60 years old. Judging by the outpouring of support from the many people whose lives he touched, I was not alone. Panaïotis was one of the great ambassadors of Champagne, a rare Chef de Cave who was deeply versed in the technical aspects of winemaking and equally skilled in conveying tremendous passion and enthusiasm." Read Antonio Galloni's tribute, Remembering Frédéric Panaïotis, on Vinous now.

http://vinous.com/articles/remembering-frederic-panaiotis-aug-2025

"The 2023 vintage in Oregon defies broad generalizations. Many winemakers achieved excellence despite a compressed, warm...
31/07/2025

"The 2023 vintage in Oregon defies broad generalizations. Many winemakers achieved excellence despite a compressed, warm and dry growing season. The resulting wines are floral and energetic, with unexpected personality, proving that 2023 is far from just another warm vintage." Read Eric Guido's new article, Unpacking Oregon's Multi-Faceted 2023 Vintage, on Vinous now.

https://vinous.com/articles/unpacking-oregon-s-multi-faceted-2023-vintage-jul-2025

"Many, including myself, have sung the praises of South African wine for years, but if the country wants to be taken ser...
30/07/2025

"Many, including myself, have sung the praises of South African wine for years, but if the country wants to be taken seriously on the international wine stage, the Cape must produce wines with the ability to age. An array of South African 2015s were recently put to the test under blind, peer-group conditions, proving without a doubt that the best are truly world-class." Read Neal Martin's new article, Steenwold! South Africa Ten Years On, on Vinous now.

http://vinous.com/articles/steenwold-south-africa-ten-years-on-jul-2025

"New Zealand has long held a spot on the global travel bucket list for millions of people, but the country’s wines—parti...
29/07/2025

"New Zealand has long held a spot on the global travel bucket list for millions of people, but the country’s wines—particularly the reds—remain curiously undercelebrated. New Zealand reds have never been as good as they are today." Read Rebecca Gibb, MW's new article, New Zealand Reds: Making the Bucket List, on Vinous now.

http://vinous.com/articles/new-zealand-reds-making-the-bucket-list-jul-2025

Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2023 Avaraen Pinot Noir Willamette...
28/07/2025

Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2023 Avaraen Pinot Noir Willamette Valley, 90 points. Click the link below for more details.⁠

https://vinous.com/vinous_favorites

"Chablis found itself directly in the firing line during the inclement 2024 season, but a significant shortfall in quant...
24/07/2025

"Chablis found itself directly in the firing line during the inclement 2024 season, but a significant shortfall in quantity does not mean the wines lack potential. Meanwhile, the 2023s are even more promising than they were 12 months ago. Within the scope of all things Burgundy, much of Chablis offers good value. You just need to know where to look." Read Neal Martin's new article, Chablis 2023 & 2024: Five Baskets, on Vinous now.

http://vinous.com/articles/chablis-2023-2024-five-baskets-jul-2025

"Constantly evolving while always staying true to its Rhône roots, Tablas Creek’s Esprit de Tablas remains one of the mo...
22/07/2025

"Constantly evolving while always staying true to its Rhône roots, Tablas Creek’s Esprit de Tablas remains one of the most ageworthy, dynamic red blends in the United States, Since 2000, the Esprit de Tablas (formerly Esprit de Beaucastel) has aimed to mirror Château de Beaucastel’s Châteauneuf-du-Pape through a Paso Robles lens, honoring the pioneering partnership between the Hass and Perrin families." Read Eric Guido's new article, Beyond Expectation: Twenty-Three Years of Esprit de Tablas, on Vinous now.

http://vinous.com/articles/beyond-expectations-twenty-three-years-of-tablas-creek-s-esprit-de-tablas-jul-2025

Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2024 Tatomer Riesling Steinhügel, ...
21/07/2025

Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2024 Tatomer Riesling Steinhügel, 94 points. Click the link below for more details.⁠

https://vinous.com/vinous_favorites

"From humble beginnings in the early 1990s, Ted and Heidi Lemon quietly built one of the most impressive wineries in the...
18/07/2025

"From humble beginnings in the early 1990s, Ted and Heidi Lemon quietly built one of the most impressive wineries in the United States. Along the way they influenced countless younger winemakers and spearheaded the development of what are now vibrant winegrowing communities in the West Sonoma Coast and Anderson Valley. This report combines tasting notes and impressions from two recent tastings of mostly older vintages, wines that capture all the beauty and pedigree of some of the best sites in both appellations." Read Antonio Galloni's new article, Littorai: The First Thirty Years, on Vinous now.

http://vinous.com/articles/littorai-the-first-thirty-years-jul-2025

"Connoisseurs may look down their noses at Blue Nun, myself included, yet it played a crucial role in democratising wine...
15/07/2025

"Connoisseurs may look down their noses at Blue Nun, myself included, yet it played a crucial role in democratising wine. An homage to the extraordinary late Peter Sichel, this is the story of a unique 62-year-old bottle of Blue Nun and how the brand is intertwined with culture. It might not entice you to drink Blue Nun, but you will be entertained…" Read Neal Martin's new article, Blue Nun: The Wine at the Center of Everything, on Vinous now.

http://vinous.com/articles/blue-nun-the-wine-at-the-center-of-everything-jul-2025

Address


Website

Alerts

Be the first to know and let us send you an email when Vinous posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Vinous:

Shortcuts

  • Want your business to be the top-listed Media Company?

Share