
05/05/2023
Beneficial bacteria a double-edged sword
Alfalfa, also known in Latin as Medicago sativa, is an agricultural crop that is part of the legume family. It is known as a protein-rich food source for dairy cattle that is easily digested and can lead to increased milk production. This is good news if you are a fan of ice cream or other dairy products.
However, alfalfa can be susceptible to common fungal diseases, such as spring black stem or root rot, that can limit crop yields.
doi: 10.3390/plants12051007