Dom N’ The City

Dom N’ The City NYC Based Food and Lifestyle Content Creator "Enjoy your dining experience and share it with others." This has become the standard for food connoisseur, Dominek.

With vast exposure to many different cultures and foods, experience working in hospitality, and learning as much as possible from her mother who attended culinary school, Dominek decided to put her food critiquing skills to use. Connect with her on Twitter & Instagram, .

08/22/2025

🦀JERK CRAB BOIL at Miss Lily’s🦀

[hosted]

They’ve brought back two weekday dinner specials you need to plan your week around:

🍗 Jerk Fest Mondays – all-you-can-eat jerk chicken & pork spare ribs
🦀 Jerk Crab Boil Tuesdays – a full pound of snow crab simmered in spicy jerk broth with all the fixings

I pulled up to support their new 🗣️TALENTED culinary director, Chef Brittney “Stikxz” Williams, and try this crab boil.

What I ordered:

✅ Mezcal cocktail with watermelon & Aperol (dangerously smooth)
✅ Codfish fritters with curry dipping sauce (Chef, I need this bottled)
✅ Jerk mushroom lettuce wraps + prawns in scotch bonnet sauce
✅ My first time cracking crabs—with a Maryland pro by my side 🦀💪🏾

Shoutout to for the invite and big congrats to Chef Stikxz.

OENO Camp Photo Diary 📸🍷Virginia is the birthplace of American wine—but at OENO Camp, we saw how innovative, forward-thi...
08/03/2025

OENO Camp Photo Diary 📸🍷

Virginia is the birthplace of American wine—but at OENO Camp, we saw how innovative, forward-thinking, and community-rooted the next wave of wine professionals truly is.

This 3-day immersive experience in Virginia’s Monticello AVA brought together BIPOC wine professionals to learn, connect, and deepen our relationship with wine—from vine to glass.

This trip was a reminder that wine is more than what’s in the glass—it’s who’s at the table and how we shape what’s next.

Thank you to and for this opportunity.

📺 Full recap is now live on YouTube. Link in bio.

07/21/2025

Petit Manseng me please!

Some people get keychains and shot glasses when they travel, I buy bottles of wines😭

Featured here:
wines Viognier
Five Fork, Rose, and Petit Manseng
Cab Franc

Still riding a high from OENO camp and thankful for and 🍷

07/21/2025

Petit Manseng me please!

Some people get keychains and shot glasses when they travel, I buy bottles of wines😭

Featured here:
wines 2023 Viognier
Five Fork, Rose, and Petit Manseng
Cab Franc

Still riding a high from OENO camp and thankful for and 🍷

07/17/2025

Did you know WeWork is on ClassPass?

I am remote worker who thought they missed being in office. I just needed to change locations😭

Also, the Harlem WeWork is a cute location with plenty of seats, outlets, strong wifi, and a helpful staff.

📍: 8 W 126th St, New York, NY 10027



Where to cowork in Harlem , Harlem WeWork review , Remote life , Places to work from in Harlem

07/07/2025

Second WSET certification🍷A Monday in my life.

It’s all a juggling act, a lot of sacrificing, and time management skills, but learning more about something that interests you is all worth it.

These are my Mondays, and baby, they are long.

👩🏽‍🎓Class: 📍
🍽️Dinner: 📍



Taking WSET 2 , wine student , WSET , wine certification

🍷Consider this my reminder to invite me to all the wine events🍷Thank you to my family for the invite to their 2025 Tre ...
03/12/2025

🍷Consider this my reminder to invite me to all the wine events🍷

Thank you to my family for the invite to their 2025 Tre Bicchieri U.S. Tour. I had the opportunity to attend two masterclasses led by the Editor-In-Chief of the Vini D’Italia guide, Marco Sabellico.

Vini d'Italia is an annual guide showcasing the finest offerings from Italy. Each year, over 70 expert tasters come together to conduct blind tastings of more than 45,000 wines. Of these thousands of wines, fewer than 1% earn the prestigious Tre Bicchieri designation.

What’s next for me in the world of wine? I am taking my Level 2 in May, and looking forward to attending more wine events, and overall increasing my knowledge.

Dom’s Food Diary: Chicago Edition 🎶: By | Fav Chicago artist right now
03/07/2025

Dom’s Food Diary: Chicago Edition

🎶: By | Fav Chicago artist right now

Welcome to the Puglia region of Italy. This region is Italy's largest olive oil producer, accounting for about 40% of t...
02/11/2025

Welcome to the Puglia region of Italy. This region is Italy's largest olive oil producer, accounting for about 40% of the country's total production.

During a trip hosted by Gambero Rosso International, I had the opportunity to learn about the olive oil process, which has been passed down for several generations.



Learn more in my Youtube Video:

Discover Puglia's Liquid Gold: A Journey Through Italy's Olive Oil Paradise | Traditional Olive Oil Making in ItalyJoin me as I explore Puglia's ancient oliv...

Address

New York, NY

Website

Alerts

Be the first to know and let us send you an email when Dom N’ The City posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

My Story

"Enjoy your dining experience and share it with others." This has become the standard for food connoisseur, Dominek. With vast exposure to many different cultures and foods, experience working in hospitality, and learning as much as possible from her mother who attended culinary school, Dominek decided to put her food critiquing skills to use.

As an avid Yelp user and Yelp Eliter, Dominek is always on the lookout for things that make the dining experience memorable. Seasonal menus, attentive staff, food presentation, ambience, and dishes that cultivate cravings are the way to a five star review. In alignment with her favorite quote by John Mason, "You were born an original, don't die a copy," Dominek looks for restaurants that set themselves apart by offering unique and review worthy experiences.

Prior to the birth of Dom N' The City she was sharing her food journeys with reader via The District Confidential, and you are able to read some her earlier work by clicking here. This website gave her the platform to not only share her experience with just readers in New York City but other major cities such as L.A. and D.C. as well.