TBSP Press

TBSP Press Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from TBSP Press, Publisher, 48 Dobbin Street, New York, NY.

09/24/2026

Butter isn't just a fat — it's an emulsifier, a thickener, the reason French sauces taste the way they do. Chef Jake on the ingredient that holds everything together. Le Fond cookbook, link in bio.

Still can't quite believe this is a real book. 83 of Chef Jake's bistro recipes, tested and ready for your kitchen — whe...
09/22/2026

Still can't quite believe this is a real book. 83 of Chef Jake's bistro recipes, tested and ready for your kitchen — wherever you cook. Grab your copy at tbsppress.com, link in bio.

09/21/2026

French bistro cooking starts with the basics. Chef Jake shows us Pommes Anna — butter, patience, and a very hot cast iron. Full tutorial in the Le Fond cookbook.

09/17/2026

A refresher on our name: fond is the base of every great French sauce — the flavorful bits left in the pan after searing, the foundation everything else builds from. That's the whole philosophy behind Le Fond. Cookbook link in bio.

09/14/2026

Still one of the most-replayed recipes from Le Fond: short crust pastry, silky crème pâtissière, and berries at their best. If you scrolled past it the first time, this is your sign. Full recipe in the cookbook — link in bio.

We want to see where Le Fond lives in your kitchen.Countertop? Cookbook shelf? Next to the stove?Tag us in a photo of yo...
09/13/2026

We want to see where Le Fond lives in your kitchen.
Countertop? Cookbook shelf? Next to the stove?
Tag us in a photo of your copy — bonus points if it's already a little messy from cooking. 👨‍🍳

09/12/2026

👨‍🍳 Meet the heart behind the flavors: Chef Jake Eberle from From long hours in the kitchen to years of cooking for people he loves, his passion for food and storytelling comes alive on every page of the Le Fond cookbook. Every dish is grounded in classical French technique—refined, intentional, and full of care bringing a timeless and fundamentally correct French approach to your everyday cooking. Buy a copy of 📘 Le Fond: Lessons from a Neighborhood Bistro at www.tbsppress.com or click link in bio!

One chicken. Three preparations. A lesson in making the most of every part.Chicken Three Ways — from Le Fond.
09/09/2026

One chicken. Three preparations. A lesson in making the most of every part.
Chicken Three Ways — from Le Fond.

09/08/2026

A ballotine looks like restaurant magic, but it's really just technique. Chef Jake shows how to roll, tie, and cook a chicken breast that looks (and tastes) like it came from a bistro kitchen. Check out the full video and get the recipe. Link in bio!

09/06/2026

A cookbook made for more than following recipes.
Le Fond explores the techniques, foundations, and thinking behind the food of Chef Jake Eberle — giving you the tools to cook with more confidence, instinct, and creativity.
Available now at tbsppress.com.

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