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Bullfrog + Baum

Bullfrog + Baum Bullfrog+Baum is a Marketing and Consulting firm known for its experience, integrity, results, passion, humor, and unparalleled professionalism.

Bullfrog + Baum is a full-service Public Relations, Marketing, Digital and Consulting firm with a reputation for experience, integrity and a unique ability to catalyze excitement for our clients. We believe in a collaborative and strategic approach where employees share ideas, knowledge and experience providing our clients with the most creative, thoughtful and effective campaigns. The Bullfrog +

Bullfrog + Baum is a full-service Public Relations, Marketing, Digital and Consulting firm with a reputation for experience, integrity and a unique ability to catalyze excitement for our clients. We believe in a collaborative and strategic approach where employees share ideas, knowledge and experience providing our clients with the most creative, thoughtful and effective campaigns. The Bullfrog +

Operating as usual

Black Tap's new Strawberry Rhubarb classic shake says spring to us! For the month of April, @blacktapnyc is featuring tw...
04/14/2022

Black Tap's new Strawberry Rhubarb classic shake says spring to us! For the month of April, @blacktapnyc is featuring two new specials, the Strawberry Rhubarb shake and the Spring Lamb burger. If you see us grabbing these specials more than once this month, no you didn't...

#client #teambullfrog #blacktap #blacktapthat

In the latest installment of PDA Pizza's collaboration pies, they have teamed up with Alidoro to create a pizza with spi...
04/13/2022

In the latest installment of PDA Pizza's collaboration pies, they have teamed up with Alidoro to create a pizza with spicy tomato sauce, pesto, arugula, hot soppressata, and mozzarella. These pies are only available from 4/12-4/29 and are offered exclusively at The Hugh. Let us know who you're taking to grab a slice in the comments below!

#client #teambullfrog #pdapizza #alidoro #thehugh #meetmeatthehugh

@tedsbulletin is launching a brand new Ted's Tart today to support efforts in Ukraine. The Ukraine Wildberry Tart-- a wi...
04/11/2022

@tedsbulletin is launching a brand new Ted's Tart today to support efforts in Ukraine. The Ukraine Wildberry Tart-- a wildberry filled tart with blue vanilla glaze and yellow sprinkles to represent the Ukrainian flag. The tart will be available from 4/11-6/21 and 100% of the proceeds from each tart will go towards @mercychefs, a Virginia based non-profit supporting relief efforts for Ukrainian refugees.

#client #teambullfrog #tedsbulletin #tedstarts

In need of weekend plans? The Hugh is now open Saturday and Sunday! There's plenty to do for everyone: If you have littl...
04/09/2022

In need of weekend plans? The Hugh is now open Saturday and Sunday! There's plenty to do for everyone: If you have little ones, there's a puppet show and family yoga. Adult fun for grown-ups includes: a beer tasting hosted by @josephbrothers and a pizza making class with @pdapizza. Head to their page @thehughnyc for more info!

#client #teambullfrog #thehugh #meetmeatthehugh

April is International Black Women's History Month and we are celebrating all month long by highlighting some of our fav...
04/08/2022

April is International Black Women's History Month and we are celebrating all month long by highlighting some of our favorite black female creators in the industry. Keep an eye on our stories to see who's featured!

#blackwomenshistorymonth

Join us in welcoming one of our newest clients, Meneghetti Wine Hotel & Winery! We are thrilled to represent this remark...
04/08/2022

Join us in welcoming one of our newest clients, Meneghetti Wine Hotel & Winery! We are thrilled to represent this remarkable hotel and estate in Istria, Croatia.

Meneghetti Wine Hotel & Winery symbolizes luxury, an oasis of peace and quiet surrounded by vineyards and olive groves. The property includes a winery (with a hangar-inspired cellar) and an outstanding restaurant that produces world-renowned wines and olive oils. This boutique-sized property is home to 40 villas, residences, and suites, each honoring the authentic yet modern elements of the property.

#client #teambullfrog #meneghetti #wine #wineestate #istria #croatia #travel #luxury #relaischateaux

Katz's has your Passover dinner covered. They're offering all the classics like matzoh ball soup,  hand-carved brisket, ...
04/05/2022

Katz's has your Passover dinner covered. They're offering all the classics like matzoh ball soup, hand-carved brisket, chocolate babka, and cinnamon rugelach. Head to the link below to see their full Passover spread and get your preorder in!

https://katzsdelicatessen.com/katzs-passover-dinner-2022.html

#teambullfrog #client

Warmer weather means we're one step closer to lobster roll season🦞. Burger & Lobster has you covered with their new to-g...
03/25/2022

Warmer weather means we're one step closer to lobster roll season🦞. Burger & Lobster has you covered with their new to-go lobster roll kit on Mise. The kit comes with all of the pre-prepped ingredients straight from the Burger & Lobster kitchen. If lobster rolls aren't your thing, they offer a burger kit from Burger & Lobster on Mise!

https://eatmise.com/

#client #teambullfrog #burgerandlobster

It's about time you met our rockstar interns! Read more about them and what they can't live without below: Rachael Caldw...
03/22/2022

It's about time you met our rockstar interns! Read more about them and what they can't live without below:

Rachael Caldwell is one of our new Public Relations interns! Rachael is currently a graduate student pursuing a degree in Strategic Communication. She has extensive experience in the film and advertising industries. We asked each of our interns what they can’t live without and Rachel needs her bubble tea. Her go-to order is generally just Milk Tea with boba and no sugar but at her local spot, she’ll get a Kumquat Honey Lemon tea.

Anelle Mouton (Nellie for short) is our other Public Relations intern! She has experience as an account management, a digital marketer and a public relations specialist. She is currently an undergraduate student pursuing a degree in Communication with a specialization in Public Relations. Nellie can’t live without the Laneige lip mask. She is someone who swears by her chapstick and makes sure to never leave her house without it!

On the Digital side, Daniella France is our new Digital Marketing intern! Daniella has extensive experience within the field of digital marketing and social media. She is currently a graduate student, pursuing a degree in Digital Marketing. Daniella can not live without her headphones! She always has her headphones in and Spotify account at hand at all times.

#teambullfrog

Private mansion for one? Mandarin Oriental just launched a branded collection of private villas and mansions handpicked ...
03/18/2022

Private mansion for one? Mandarin Oriental just launched a branded collection of private villas and mansions handpicked for their top-notch quality and highly desired locations. The residences range from an idyllic countryside estate to a quiet beach front property. Explore all the possibilities at the link below.

https://www.mandarinoriental.com/exclusive-homes

#client #teambullfrog

Celebrate St. Patrick's Day with more than corned beef and cabbage! @blacktapnyc is featuring a Lucky Charms milkshake a...
03/17/2022

Celebrate St. Patrick's Day with more than corned beef and cabbage! @blacktapnyc is featuring a Lucky Charms milkshake and @seelysmill is hosting an all-night happy hour. If you're looking for something more traditional, @mahzedahr will have an Irish Soda Bread Scone to start your St. Patty's Day off right!⁠

#teambullfrog #client #blacktap #blacktapthat #seelysmill

03/14/2022

We will be partaking in Pi Day with one of our favorite versions of pie; a pizza pie. PDA Pizza has launched their series of collab pies exclusively at The Hugh. On deck for March 14th-27th, @pdapizza is partnering with @greenpointfishandlobster for a Clam Pizza with parsley, curd chilis and lemon.
@barjulian is also getting into the collab pie fun and launched their next pizza in their "Knead to Know" series. This month, they're featuring a Nduja Pizza with HUSK Nduja, GA shrimp, sea beans, caramelized onions, and ricotta. Head to the link below for details.

https://www.bullfrogandbaum.com/hospitality-is-everywhere-march-2022/

#teambullfrog #client #pdapizza #greenpointfishandlobster #barjulian #husksavannah

The final installment in our Digital Squad is Emi O'Leary, our Digital Coordinator. Emi has had a colorful career workin...
03/11/2022

The final installment in our Digital Squad is Emi O'Leary, our Digital Coordinator. Emi has had a colorful career working in the hospitality industry, the fashion industry, the non-profit sector and was even a floral assistant. She brings extensive knowledge of design, content creation, social media strategy and influencer marketing making her the ultimate multi-tasker.

#teambullfrog

Are NYC’s weather mood swings making you think of planning your next vacation too? We’re looking into the @vakkarumaldiv...
03/10/2022

Are NYC’s weather mood swings making you think of planning your next vacation too? We’re looking into the @vakkarumaldives customizable castaway experience featured in @forbes. Check out the link in our bio to learn more.

#vakkarumaldives #client #teambullfrog

Our team has landed in South Beach for the @sobewff ! For the rest of the week, @jamielu114 and @emilyjrose will be taki...
02/24/2022

Our team has landed in South Beach for the @sobewff ! For the rest of the week, @jamielu114 and @emilyjrose will be taking over our Instagram to showcase all of the bites, bevs and bashes. Make sure you're following along to get the inside scoop!

#teambullfrog #sobewff

Our next, new Digital Team member on deck is Madeline Williams. Madeline is an Influencer Marketing Manager that has bee...
02/21/2022

Our next, new Digital Team member on deck is Madeline Williams. Madeline is an Influencer Marketing Manager that has been immersed in the hospitality industry most of her life thanks to her family's local restaurant chain. Madeline brings 4+ years of extensive marketing experience and has a sixth sense about the world of influencers. Prior to joining us, she was handling all things influencer at a health food company where she was able to showcase her passion for wellness and food.

#teambullfrog

Whether you're partnered up, loving the single life, or somewhere in between, we absolutely support treating yourself to...
02/14/2022

Whether you're partnered up, loving the single life, or somewhere in between, we absolutely support treating yourself today. If you find yourself in NYC, may we suggest a heart-shaped pizza from PDA Pizza at The Hugh or some fried chicken and Veuve from Honeymoon Chicken if you’re celebrating in the DMV? If you're in LA, @caylarubin put together a list of her most loved spots in an ode to Valentine's Day nostalgia. Read her piece at the link below.

https://www.bullfrogandbaum.com/valentines-day-restaurant-guide-los-angeles-edition/

#client #blacktap #thehugh #meetmeatthehugh #valentinesday2022

Galentine’s Day falling on the Big Game day means only one thing– it’s time for Gals Who ‘Gate to shine! We asked #teamb...
02/13/2022

Galentine’s Day falling on the Big Game day means only one thing– it’s time for Gals Who ‘Gate to shine! We asked #teambullfrog for their #TGGT (tailgate go-to’s) and we’ve rounded up the best tailgate tips for you from the Tailgate Queens themselves.

@MirandaClaireee, her husband and his best friend co-own an RV (check out @birdhouserv) for hosting epic Philadelphia Eagles tailgates. They develop different menus for each tailgate and include a vegetarian option every week. Her #TGGT is “Our fave tailgating foods are obviously Philly Cheesesteaks. Our pro-tip is to use Chipped Steak from your local meat market. Another tip: when not onsite at the Philly’s parking lot with the RV and our grill, we slow cook pork shoulder for my all-time fave BBQ pulled nachos. Pork must be slow cooked – an Instapot does not yield the same results!”

@madelinerosewilliamss tailgating roots tie to University of South Carolina and University of Virginia football games. Her tip: don’t cook. A Bojangles or a chicken nugget platter from Chick-fil-A makes a tailgate simple, fun and complete.

@DoubleOLeven says her best-kept secret dip for her #TGGT is the Food & Wine “White Beans and Onion Confit”. Feels fancy, but is oh-so-simple. She suggests pairing with your favorite pita chips!

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#TBT with Bobby Flay, one of Brooke’s first Bullfrog + Baum clients #OG #2008 #SOBEWFF
𝔸𝕓𝕠𝕦𝕥 𝔹𝕣𝕠𝕠𝕜𝕖 & 𝔹𝔽 ℙℝ BF PR is a public relations company founded in 2019 in New York. Founder Brooke Filosa has more than 14 years of experience in hospitality communications working with well-regarded chefs, restaurateurs and cookbook authors. For over six years, Brooke worked at Bullfrog + Baum, one of the country’s leading hospitality PR firms, representing some of the largest names in the hospitality industry including Bobby Flay, Paul Liebrandt, Alain Ducasse, Marcus Samuelsson and Missy Robbins. Brooke worked with and traveled to attend national culinary events including SOBEWFF South Beach Wine & Food Festival, Food Network & Cooking Channel New York City Wine & Food Festival and Bon Appétit Magazine's Vegas Uncork'd. Jesse Schenker Hospitality Group then recruited Brooke as Communications Director for recette and The Gander in New York City and opened 2 Spring in Oyster Bay, Long Island to much acclaim. Part of this exciting time for Brooke included the launch of Jesse's memoir, All or Nothing: One Chef's Appetite for the Extreme (Harper Collins, 2015), a great opportunity to garner further renown for Chef Schenker. Following this, Brooke started her freelance company, BF PR, and has since opened It Bagel and Pizza in Oyster Bay, Abbracciamento in Lynbrook and Uncle Louie G's of Oceanside. She is a Long Island native, an enthusiastic home cook, bread baker, traveler, beach lover and mother of two. Most recently, Brooke spent time on local non-profit work with The Leukemia & Lymphoma Society and serves on the Executive Board of her children's school PTA.
What's happening now—and what's on the horizon—in the world of restaurants? On October 29 at 5 p.m. ET, tune in as Bullfrog + Baum founder Jennifer Baum leads an expert panel on the subject. Industry insiders, including James Beard Foundation award-winning journalist Adam Sachs, The Peninsula Hotels chef David Joo, FreeTime Podcasts founder and WSJ Magazine contributing editor Howie Kahn, Restaurant St. Hubertus - Hotel & Spa Rosa Alpina's chef Norbert Niederkofler and VisitSweden's Magnus Lindbergh will discuss the reinvention of how we wine and dine in this new normal and share the culinary trends pushing sustainability, agro-tourism and culture into the foreground. RSVP via the link in our bio, and bring your own wine, cocktail or mocktail! https://travel.indagare.com/the-future-of-food-wine-travel 📸: The Peninsula Hotels
On October 29, we'll be Zooming over to the City of Light for an update on Paris now. indagareceo Melissa Biggs Bradley, who has lived in Paris and describes herself as an avid Francophile, will be moderating a panel with Paris je t'aime, Architectural Digest contributing editor Gay Gassmann, La Réserve Hotels, Four Seasons Hotel George V Paris and Galeries Lafayette. That afternoon, with croissants on our minds, Bullfrog + Baum founder Jennifer Baum will host a discussion on the Future of Food and Wine Travel. The talk's expert panel includes James Beard Foundation award-winning journalist Adam Sachs, The Peninsula Hotels chef David Joo, FreeTime Podcasts founder and WSJ Magazine contributing editor Howie Kahn, Restaurant St. Hubertus - Hotel & Spa Rosa Alpina executive chef Norbert Niederkofler and a culinary pro from VisitSweden. Sign up here! https://travel.indagare.com/summit
AOC Ventoux is a stunning appellation in the Rhône Valley's Vaucluse near Provence. Fred Chaudiere family acquired historic Château Pesquié in the 1970s. Chaudière discusses what makes the Ventoux region special and shares his wines, including elegant reds, rosés and aromatic whites. #firstsegment Jennifer Beck Baum is founder of Bullfrog + Baum , a top restaurant and hospitality industry consultancy. She discusses tactics to help restaurants, bars and suppliers cope during a crisis and offers resources.#secondsegment #TheConnectedTableLive #iHeartradio #listen ihr.fm/TCTLiveMarch252020
As the restaurant and hospitality industry struggles, friends and colleagues in public relations are coming up with ways to offer support for their clients, their community and their staffs. Restaurant and Hospitality industry consultant and Bullfrog + Baum Founder Jennifer Beck Baum joins us to share insights today on #theconnectedtablelive at 2:30 pm EST W4CY Radio. We are all in this together. #saverestaurants
Sharing this graphic from our friends Bullfrog + Baum hospitality marketing specialists and encourage everyone to #share #saverestaurants https://www.bullfrogandbaum.com/support-the-hospitality-industry-with-takeoutnyc/
We had so much fun working with Bullfrog + Baum on this satirical piece for Valentines Day! Which are you - a mood maker or "sense"-ationalist? A size queen or pure lover?
A huge shout out and congratulations to former Bullfrog Samantha Hanks on her new gig! The team at Magical Elves is lucky to have her leading the casting charge!
Women continue to make their mark in the hospitality, restaurant and foodservice industries. We congratulate all for their stellar achievements, and especially our NY Dames, many of them acknowledged in Total Food Service "Top Women in Metro New York Foodservice & Hospitality 2020" as innovators and "the best and brightest" in their categories. You'll find the full list here: https://totalfood.com/2020-top-women-foodservice-hospitality/?fbclid=IwAR1ndSGWKdt67j11IKd8U8TMOYEU-XB9lkV0q62eTg-WqaHiAXPWDcdE1EA Associations/Nonprofit: Sharon Franke • Les Dames d'Escoffier New York • New York, NY Catering: Alison Awerbuch • Tappan Hill • Tarrytown, NY AND Abigail Kirsch • Abigail Kirsch at Tappan Hill • Briarcliff Manor, NY Chefs: Lidia Bastianich • B&B Hospitality • New York, NY - Amanda Cohen • Dirt Candy • New York, NY - Maria Loi • Loi Estiatorio • New York, NY - Melissa Rodriguez • Del Posto • New York, NY - Barbara Sibley • La Palapa Cocina Mexicana • New York, NY Education: Karen Corvino Goodlad • Nyc College of Technology • Brooklyn, NY - Marion Nestle • NYU • New York, NY - Arlene Feltman Sailhac • Foodophiles • New York, NY - Elisabeth Schaible • NYC College Of Technology • Brooklyn, NY Media/PR/Authors: Jennifer Beck Baum • Bullfrog + Baum • New York, NY - Shari Bayer • Bayer Public Relations • New York, NY - Francine Cohen • Inside F and B • New York, NY - Ellie Krieger • Ellie’s Real Good Food • New York, NY - Rachel Litner • lotus823 • Eatontown, NJ - Sara Moulton • Sara’s Weeknight Meals • New York, NY - Karen Page • James Beard Award-Winning Author • New York, NY - Melanie Young • The Connected Table • New York, NY Vendor – Food: Ariane Daguin • D'Artagnan • Union, NJ Wine/Beer/Spirits: Rita Jammet • La Caravelle Champagne • New York, NY - May Matta-Aliah • In The Grape • New York, NY - Marika Vida • Vida et Fils/Sommelier/Wine Writer • New York, NY #TheresNothingLikeADame #WomenEntrepreneurs #WomenInFoodService #WomenRestaurateurs #WomenChefs #WomenInMarketing #WomenInHospitality #WomenInFood #WomenInWine #WomenEducators #WomenInCatering
Join us in celebrating #WorldPride & The #LGBTQ Community this June by having dessert at TAG Restaurant! Order our #followthefloat Isla Floatante dessert this month and a portion of the proceeds will be donated to GLAAD. Take the extra step and post a photo of your "float", tag Bullfrog + Baum and hashtag #followthefloat and B&B will donate an additional dollar! #pridemonth #worldpridemonth #dineforacause #dessertforthegreatergood #bullfrogandbaum #tagrestaurant #tagrestaurantgroup
Raise a glass! During the month of June, a portion of sales from our Mrs. Harris' Punch will be donated to GLAAD in celebration of World LGBT Pride Month, in partnership with Bullfrog + Baum's #followthefloat campaign. Cheers!