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Bullfrog + Baum

Bullfrog + Baum Bullfrog+Baum is a Marketing and Consulting firm known for its experience, integrity, results, passion, humor, and unparalleled professionalism.

Bullfrog + Baum is a full-service Public Relations, Marketing, Digital and Consulting firm with a reputation for experience, integrity and a unique ability to catalyze excitement for our clients. We believe in a collaborative and strategic approach where employees share ideas, knowledge and experience providing our clients with the most creative, thoughtful and effective campaigns. The Bullfrog +

Bullfrog + Baum is a full-service Public Relations, Marketing, Digital and Consulting firm with a reputation for experience, integrity and a unique ability to catalyze excitement for our clients. We believe in a collaborative and strategic approach where employees share ideas, knowledge and experience providing our clients with the most creative, thoughtful and effective campaigns. The Bullfrog +

Operating as usual

Every year, pumpkin spice shows  up, well, everywhere. For 2022, we’ve rounded up some of the expected--and unexpected--...
09/22/2022

Every year, pumpkin spice shows up, well, everywhere. For 2022, we’ve rounded up some of the expected--and unexpected--finds of the season we might be compelled to try, emphasis on ‘might’.
1. Martha Stewart Pumpkin Spice CBD Gummies– we see that Martha’s time with Snoop Dogg was well spent as she now has a line of CBD gummies that launched this limited-time fall flavor
2. Grove Co Pumpkin Spice cleaning products– PSL scented cleaning products, so it’s like you’re living IN the latte!
3. NATIVE Pumpkin Spice Latte Deodorant– ah yes, who wouldn’t want their armpits to smell like this iconic fall drink?
4. PUMPKIN SPICE SCENTED BUILD-A-BEAR– too far or just far enough?
5. Pumpkin Spice Oreos– after a 5 YEAR hiatus, these limited edition fall cookies are back!
6. Pumpkin Spice Cup of Noodles makes its return– this one we think should have stayed in 2021…
Have you indulged? If so let us know what you think in the comments.

Your weekly dose of “As Seen on Slack” reveals how seriously  takes breakfast 🥞
09/21/2022

Your weekly dose of “As Seen on Slack” reveals how seriously takes breakfast 🥞

Caution: Posting pictures while staying here might lose you friends. On the other hand, it will most certainly gain you ...
09/21/2022

Caution: Posting pictures while staying here might lose you friends. On the other hand, it will most certainly gain you followers.

https://bit.ly/3dsEAeJ

#goodvibes

 is using up the last of those summer tomatoes. Account Executive Katie Griffin, made this STUNNING tomato galette a la ...
09/19/2022

is using up the last of those summer tomatoes. Account Executive Katie Griffin, made this STUNNING tomato galette a la ‘s 5 star recipe. Cast your votes below on who did it better 😉 Like for Katie and comment for Bon Appetit 🍅

Celebrate National Cheeseburger Day with the chance to win free cheeseburgers for a year from Black Tap. Now that's a "g...
09/18/2022

Celebrate National Cheeseburger Day with the chance to win free cheeseburgers for a year from Black Tap. Now that's a "golden ticket" that even Wonka would be sweet on.

https://bit.ly/3BKOb9S

We don’t always go in for every food holiday, but any excuse for good Guac. Here’s our picks to celebrate National Guaca...
09/16/2022

We don’t always go in for every food holiday, but any excuse for good Guac. Here’s our picks to celebrate National Guacamole Day: OG guacamole AND Smokey Bacon Guacamole from Pink Taco and Black Tap’s Guac & Chips combo with pico de gallo and salsa verde 🥑

Avani Chaweng Samui Hotel & Beach Club has opened its mid century-modern doors! Now there’s a 1950s style worthy of a ce...
09/15/2022

Avani Chaweng Samui Hotel & Beach Club has opened its mid century-modern doors! Now there’s a 1950s style worthy of a centerfold pinup.

https://bit.ly/3BDIdXt

Adios, Summer Fridays. Hello, hilarious “virtual water cooler” chat. Introducing a reboot of a past audience favorite wi...
09/14/2022

Adios, Summer Fridays. Hello, hilarious “virtual water cooler” chat. Introducing a reboot of a past audience favorite with a digital twist. Here’s your weekly installment of As Seen on Slack.

Autumn leaves falling during a festival in a quaint New England town? Sounds like the start of your very own rom-com. So...
09/13/2022

Autumn leaves falling during a festival in a quaint New England town? Sounds like the start of your very own rom-com. So peep the leaves and tour the town of Lenox, Massachusetts, at any of their numerous events this month.

https://bit.ly/3U5o6JW

We’d be lying if we said we didn’t see the rise of menopause vacations coming. But, no, seriously, it’s in our 2022 tren...
09/12/2022

We’d be lying if we said we didn’t see the rise of menopause vacations coming. But, no, seriously, it’s in our 2022 trend predictions, so we’d be literally lying if we said that.

https://bit.ly/BB2022Trends

And the winner for creating the best at-home Emmy’s experience goes to… **AWKWARDLY FUMBLES ENVELOPE WHILE TRYING TO TEA...
09/12/2022

And the winner for creating the best at-home Emmy’s experience goes to… **AWKWARDLY FUMBLES ENVELOPE WHILE TRYING TO TEAR IT OPEN*... Ketel One Vodka and Social Studies!

Don't be a drag, just be a queen and march your way over to Pink Taco Miami & LA to drink for a great cause when Lady Ga...
09/09/2022

Don't be a drag, just be a queen and march your way over to Pink Taco Miami & LA to drink for a great cause when Lady Gaga’s Chromatica Ball comes to town on 9/10 (LA) and 9/17 (Miami). Proceeds go to the Born This Way foundation and Pink Taco is matching donations.

At 1:00 PM today,  will be OOO until 9/6. But before we log off, let’s cheers the long weekend with 2 cocktails from our...
09/02/2022

At 1:00 PM today, will be OOO until 9/6. But before we log off, let’s cheers the long weekend with 2 cocktails from our very own amateur bartender . What’s in your glass?

🚨NERD ALERT🚨 The new Lord of the Rings  premiering today made us think about that time we overheard ComicCon cosplayers ...
09/02/2022

🚨NERD ALERT🚨 The new Lord of the Rings premiering today made us think about that time we overheard ComicCon cosplayers at StayPineapple refer to their suite as "the one room to rule them all" and we thought it was just...precious.

Our  Slack channel has been a buzz with some interesting food collaborations. The “Veltini” (yep a Velveeta Martini), “S...
08/31/2022

Our Slack channel has been a buzz with some interesting food collaborations. The “Veltini” (yep a Velveeta Martini), “Snoop Loops” by Snoop Doog and Goldfish getting in on the pumpkin spice game with a collaboration with Dunkin’. We’re going to give the Snoop Loops a whirl when we can. Which would you try?

Calling all aspiring marketers with an appetite for all things hospitality. We're looking for our next class of interns ...
08/29/2022

Calling all aspiring marketers with an appetite for all things hospitality. We're looking for our next class of interns to join the team this Fall. Work across all aspects of marketing from media relations to influencer relations, to experiential and more. Push your creativity, get your hands dirty and come away with practical experience to add to your resume.

Ready to apply? Send your resume and short cover letter detailing why you’re a fit for to [email protected]. Good luck!

Make Your Voice Heard! Vote Tacos! Pink Taco D.C. is kicking off the brand's new Taco Tuesday menu. You order (we sugges...
08/23/2022

Make Your Voice Heard! Vote Tacos! Pink Taco D.C. is kicking off the brand's new Taco Tuesday menu. You order (we suggest trying them all), pick your favs or submit your idea for a killer taco and then see what reigns supreme next month. This month's top picks: buffalo chicken, charred octopus and crispy tofu tacos. Got a winner-of-a-taco idea? Drop it below in the comments and we'll pass it along.

#tacos

With summer’s inevitable end on the horizon, we’re looking forward to cooler temps and outdoor adventures. Find our list...
08/22/2022

With summer’s inevitable end on the horizon, we’re looking forward to cooler temps and outdoor adventures. Find our list of the perfect East Coast getaway spots at the link below.

https://www.bullfrogandbaum.com/fall-inn-love/


BBQ and Black Tap. Yes, please! The Black Tap x HooDoo Brown collab is here in the form of the Pitmaster Brisket Burger ...
08/21/2022

BBQ and Black Tap. Yes, please! The Black Tap x HooDoo Brown collab is here in the form of the Pitmaster Brisket Burger + Bourbon Banana Cream Classic Shake. Get one now, before they're gone.

We aren't giving up on summer yet. R/A Regional Director of Operations (and Beverage Expert) Thierry Sighel, paired unex...
08/19/2022

We aren't giving up on summer yet. R/A Regional Director of Operations (and Beverage Expert) Thierry Sighel, paired unexpected cocktails with his favorite summer bites and we'll be trying them all (maybe even donning a suit as stylish as Thierry's.) Which gets your mouth watering?

- Heirloom Tomatoes with a Summer Royal: Moët & Chandon Brut Champagne or Prosecco, elderflower liqueur, garnish with cantaloupe pearls
- Grilled Fruits with a Lavender & Pink Grapefruit Gin Fizz: Tanqueray Gin, fresh pink grapefruit juice, lavender syrup, lavender bitters, tonic water, garnish with grapefruit slices
- Clam Bake with a Blood Orange & Mango Mojito: blood orange and mango juice, Zacapa No. 23 Rum, fresh lime, club soda, garnish with fresh mint and a blood orange slice
- Lobster Rolls with a Rose Champagne Spritzer: Moët & Chandon Brut Champagne or Prosecco, Provence Rosé, Ketel One Citreon, crème de cassis, Cointreau, garnish with fresh raspberries
- Grilled Burger with a Spicy Margarita: 21 Seeds Cucumber Jalapeño Tequila, Ketel One Oranje, fresh lime, rim with citrus

Today's a great day. National Rum Day. Here's how to celebrate: Black Tap Craft Burgers & Beer's passionfruit mojito. Bo...
08/16/2022

Today's a great day. National Rum Day. Here's how to celebrate: Black Tap Craft Burgers & Beer's passionfruit mojito. Bohemien Bar 's iconic "One Love" cocktail in the most booty-ful glass (wink-wink), Agua Viva's Pina Borracha (yep, dessert!) or just kick back, relax and stay in your AC with a Zacapa Espresso. Cheers!

Montreal meet-up. Our Director of Partnerships, Programming and Events headed to the Sin City of the north for a long we...
08/10/2022

Montreal meet-up. Our Director of Partnerships, Programming and Events headed to the Sin City of the north for a long weekend. Find her must-sees, must-eats, and more here: https://bit.ly/3AabSYG

New York City Restaurant Week is still in full swing. Celebrating 30 years, the annual event is back once again with thr...
08/08/2022

New York City Restaurant Week is still in full swing. Celebrating 30 years, the annual event is back once again with three-course lunch or dinner experiences at some of the best spot in the city.

Where’s everyone eating? Drop your picks in the comments below. You can view the full list (including our clients Black Tap Craft Burgers & Beer, Burger & Lobster and Hudson Yards Grill) via this link: https://bit.ly/3oZM4Im

Cocktails, a concert and a (good) cause.  Stop by Pink Taco in Washington D.C. August 5-8 and cheers to Lady Gaga playin...
08/05/2022

Cocktails, a concert and a (good) cause. Stop by Pink Taco in Washington D.C. August 5-8 and cheers to Lady Gaga playing Nationals Park with a Gospel of Pink. For each cocktail (or mocktail) sold, the restaurant will donate $5 to the Born this Way Foundation, matching donations up to $2,500.

To book a table: https://www.pinktaco.com/locations/washington-dc/

Summer isn't over yet. Make it easy to entertain during these final days with Katz's Deli's newest Family BBQ package. F...
08/04/2022

Summer isn't over yet. Make it easy to entertain during these final days with Katz's Deli's newest Family BBQ package. Filled with frankfurters, spicy knockwurst, housemade pickles, Katz’s famous pastrami and so much more, you'll have a waitlist for your next backyard BBQ.

To order: https://katzsdelicatessen.com/katzs-bbq.html

 is letting YOU settle an age old debate: who's lobster roll reigns supreme: Connecticut or Maine? If you're a die-hard ...
08/03/2022

is letting YOU settle an age old debate: who's lobster roll reigns supreme: Connecticut or Maine? If you're a die-hard lobster roll fan, visit any NYC location now through 8/16, order a roll and then cast your vote for your favorite. That vote then enters you for a chance to win the ultimate prize: a year's worth of Burger & Lobster.

Get all the details here: https://www.burgerandlobster.com/blog/how-do-you-roll/

Being named a great travel destination is wonderful but being named one of the WORLD'S GREATEST? That's even better. Con...
08/01/2022

Being named a great travel destination is wonderful but being named one of the WORLD'S GREATEST? That's even better. Congratulations to for being recognized by as one of the World's Greatest Travel Destinations of 2022. Full list of winners in our bio.

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2585 Broadway, #129
New York, NY
10025

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with Bobby Flay, one of Brooke’s first Bullfrog + Baum clients #2008
𝔸𝕓𝕠𝕦𝕥 𝔹𝕣𝕠𝕠𝕜𝕖 & 𝔹𝔽 ℙℝ

BF PR is a public relations company founded in 2019 in New York. Founder Brooke Filosa has more than 14 years of experience in hospitality communications working with well-regarded chefs, restaurateurs and cookbook authors. For over six years, Brooke worked at Bullfrog + Baum, one of the country’s leading hospitality PR firms, representing some of the largest names in the hospitality industry including Bobby Flay, Paul Liebrandt, Alain Ducasse, Marcus Samuelsson and Missy Robbins. Brooke worked with and traveled to attend national culinary events including SOBEWFF South Beach Wine & Food Festival, Food Network & Cooking Channel New York City Wine & Food Festival and Bon Appétit Magazine's Vegas Uncork'd.

Jesse Schenker Hospitality Group then recruited Brooke as Communications Director for recette and The Gander in New York City and opened 2 Spring in Oyster Bay, Long Island to much acclaim. Part of this exciting time for Brooke included the launch of Jesse's memoir, All or Nothing: One Chef's Appetite for the Extreme (Harper Collins, 2015), a great opportunity to garner further renown for Chef Schenker.

Following this, Brooke started her freelance company, BF PR, and has since opened It Bagel and Pizza in Oyster Bay, Abbracciamento in Lynbrook and Uncle Louie G's of Oceanside. She is a Long Island native, an enthusiastic home cook, bread baker, traveler, beach lover and mother of two. Most recently, Brooke spent time on local non-profit work with The Leukemia & Lymphoma Society and serves on the Executive Board of her children's school PTA.
What's happening now—and what's on the horizon—in the world of restaurants? On October 29 at 5 p.m. ET, tune in as Bullfrog + Baum founder Jennifer Baum leads an expert panel on the subject. Industry insiders, including James Beard Foundation award-winning journalist Adam Sachs, The Peninsula Hotels chef David Joo, FreeTime Podcasts founder and WSJ Magazine contributing editor Howie Kahn, Restaurant St. Hubertus - Hotel & Spa Rosa Alpina's chef Norbert Niederkofler and VisitSweden's Magnus Lindbergh will discuss the reinvention of how we wine and dine in this new normal and share the culinary trends pushing sustainability, agro-tourism and culture into the foreground. RSVP via the link in our bio, and bring your own wine, cocktail or mocktail! https://travel.indagare.com/the-future-of-food-wine-travel 📸: The Peninsula Hotels
On October 29, we'll be Zooming over to the City of Light for an update on Paris now. indagareceo Melissa Biggs Bradley, who has lived in Paris and describes herself as an avid Francophile, will be moderating a panel with Paris je t'aime, Architectural Digest contributing editor Gay Gassmann, La Réserve Hotels, Four Seasons Hotel George V Paris and Galeries Lafayette. That afternoon, with croissants on our minds, Bullfrog + Baum founder Jennifer Baum will host a discussion on the Future of Food and Wine Travel. The talk's expert panel includes James Beard Foundation award-winning journalist Adam Sachs, The Peninsula Hotels chef David Joo, FreeTime Podcasts founder and WSJ Magazine contributing editor Howie Kahn, Restaurant St. Hubertus - Hotel & Spa Rosa Alpina executive chef Norbert Niederkofler and a culinary pro from VisitSweden. Sign up here! https://travel.indagare.com/summit
AOC Ventoux is a stunning appellation in the Rhône Valley's Vaucluse near Provence. Fred Chaudiere family acquired historic Château Pesquié in the 1970s. Chaudière discusses what makes the Ventoux region special and shares his wines, including elegant reds, rosés and aromatic whites.

Jennifer Beck Baum is founder of Bullfrog + Baum , a top restaurant and hospitality industry consultancy. She discusses tactics to help restaurants, bars and suppliers cope during a crisis and offers resources.


ihr.fm/TCTLiveMarch252020
As the restaurant and hospitality industry struggles, friends and colleagues in public relations are coming up with ways to offer support for their clients, their community and their staffs. Restaurant and Hospitality industry consultant and Bullfrog + Baum Founder Jennifer Beck Baum joins us to share insights today on at 2:30 pm EST W4CY Radio. We are all in this together.
Sharing this graphic from our friends Bullfrog + Baum hospitality marketing specialists and encourage everyone to

https://www.bullfrogandbaum.com/support-the-hospitality-industry-with-takeoutnyc/
We had so much fun working with Bullfrog + Baum on this satirical piece for Valentines Day! Which are you - a mood maker or "sense"-ationalist? A size queen or pure lover?
A huge shout out and congratulations to former Bullfrog Samantha Hanks on her new gig! The team at Magical Elves is lucky to have her leading the casting charge!
Women continue to make their mark in the hospitality, restaurant and foodservice industries. We congratulate all for their stellar achievements, and especially our NY Dames, many of them acknowledged in Total Food Service "Top Women in Metro New York Foodservice & Hospitality 2020" as innovators and "the best and brightest" in their categories. You'll find the full list here: https://totalfood.com/2020-top-women-foodservice-hospitality/?fbclid=IwAR1ndSGWKdt67j11IKd8U8TMOYEU-XB9lkV0q62eTg-WqaHiAXPWDcdE1EA

Associations/Nonprofit: Sharon Franke • Les Dames d'Escoffier New York • New York, NY

Catering: Alison Awerbuch • Tappan Hill • Tarrytown, NY
AND Abigail Kirsch • Abigail Kirsch at Tappan Hill • Briarcliff Manor, NY

Chefs: Lidia Bastianich • B&B Hospitality • New York, NY - Amanda Cohen • Dirt Candy • New York, NY - Maria Loi • Loi Estiatorio • New York, NY - Melissa Rodriguez • Del Posto • New York, NY - Barbara Sibley • La Palapa Cocina Mexicana • New York, NY

Education: Karen Corvino Goodlad • Nyc College of Technology • Brooklyn, NY - Marion Nestle • NYU • New York, NY - Arlene Feltman Sailhac • Foodophiles • New York, NY - Elisabeth Schaible • NYC College Of Technology • Brooklyn, NY

Media/PR/Authors: Jennifer Beck Baum • Bullfrog + Baum • New York, NY - Shari Bayer • Bayer Public Relations • New York, NY - Francine Cohen • Inside F and B • New York, NY - Ellie Krieger • Ellie’s Real Good Food • New York, NY - Rachel Litner • lotus823 • Eatontown, NJ - Sara Moulton • Sara’s Weeknight Meals • New York, NY - Karen Page • James Beard Award-Winning Author • New York, NY - Melanie Young • The Connected Table • New York, NY

Vendor – Food: Ariane Daguin • D'Artagnan • Union, NJ

Wine/Beer/Spirits: Rita Jammet • La Caravelle Champagne • New York, NY - May Matta-Aliah • In The Grape • New York, NY - Marika Vida • Vida et Fils/Sommelier/Wine Writer • New York, NY

Join us in celebrating & The Community this June by having dessert at TAG Restaurant! Order our Isla Floatante dessert this month and a portion of the proceeds will be donated to GLAAD. Take the extra step and post a photo of your "float", tag Bullfrog + Baum and hashtag and B&B will donate an additional dollar!

Raise a glass! During the month of June, a portion of sales from our Mrs. Harris' Punch will be donated to GLAAD in celebration of World LGBT Pride Month, in partnership with Bullfrog + Baum's campaign. Cheers!
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