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Flexi Recipes, New York, NY (2025)

02/15/2025

Super Moist Banana Bread ✨ The Ultimate Comfort Food

This isn't your grandma's banana bread (though she'd probably love it too!). This recipe delivers unbelievably moist, tender crumb, bursting with banana flavor. Perfect for breakfast, brunch, or an afternoon treat!

Ingredients:

3 ripe bananas, mashed
1/3 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash bananas well. Stir in melted butter, granulated sugar, brown sugar, and vanilla extract. Beat in the egg until combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. Stir in nuts (if using).
5. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 min | Cooking Time: 50-60 min | Total Time: 65-75 min
Kcal: 250 | Servings: 8

02/15/2025

Kentucky Butter Cake Cookies

A Little Slice of Heaven in Every Bite

These aren't your grandma's butter cookies! We've taken the classic Kentucky Butter Cake and transformed it into melt-in-your-mouth, perfectly crumbly cookies. Get ready for a flavor explosion of buttery richness and subtle sweetness. Perfect with a cup of coffee or a tall glass of cold milk!

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Powdered sugar, for dusting (optional)

Directions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Roll dough into 1-inch balls and place onto prepared baking sheets.
5. Bake for 10-12 minutes, or until edges are lightly golden.
6. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar, if desired.

Prep Time: 15 min | Cooking Time: 12 min | Total Time: 27 min

Kcal: 150 per cookie | Servings: 24 cookies

02/15/2025

Crockpot Mississippi Chicken. Slow Cooker Southern Comfort.

Recipe:

Ingredients:

1.5 lbs boneless, skinless chicken breasts
1 tbsp olive oil
1 cup BBQ sauce (your favorite!)
1/2 cup ranch dressing
1/4 cup butter, melted
1 packet ranch seasoning mix
1/4 cup chopped green onions, for garnish

Directions:

1. Place chicken breasts in your crockpot.
2. Drizzle with olive oil.
3. In a bowl, whisk together BBQ sauce, ranch dressing, melted butter, and ranch seasoning mix.
4. Pour sauce over chicken.
5. Cook on low for 6-8 hours, or high for 3-4 hours, until chicken is cooked through.
6. Garnish with green onions before serving. Serve over rice, mashed potatoes, or your favorite sides.

Prep Time: 5 mins | Cooking Time: 6-8 hours (low) | Total Time: 6-8 hours

Kcal: 350 (per serving) | Servings: 4

02/15/2025

Fried Cornbread. Crispy Cornbread Bites.

Recipe:

Ingredients:

1 cup yellow cornmeal
1 cup all-purpose flour
1 tbsp sugar
4 tsp baking powder
1 tsp salt
1 cup buttermilk
1/2 cup milk
1 large egg
1/4 cup vegetable oil
Vegetable oil for frying

Directions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, milk, egg, and 1/4 cup oil.
4. Add wet ingredients to dry ingredients and stir until just combined. Don't overmix.
5. Pour batter into a greased 8x8 inch baking pan.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely.
8. Cut cornbread into 1-inch cubes.
9. Heat 1 inch of vegetable oil in a large skillet over medium-high heat.
10. Fry cornbread cubes in batches until golden brown and crispy, about 2-3 minutes per side.
11. Drain on paper towels. Serve warm.

Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins

Kcal: 250 | Servings: 9

02/15/2025

Yummy Cowboy Cookies

The Ultimate Trail Mix Cookie

These aren't your grandma's cookies! Packed with oats, nuts, chocolate, and chewy butterscotch, these hearty Cowboy Cookies are perfect for satisfying any sweet tooth – and they're surprisingly easy to make!

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
1 cup chopped pecans or walnuts
1 cup chocolate chips
1 cup butterscotch chips

Directions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Stir in oats, pecans, chocolate chips, and butterscotch chips.
5. Drop by rounded tablespoons onto prepared baking sheets.
6. Bake for 10-12 minutes, or until edges are golden brown.
7. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 min | Cooking Time: 12 min | Total Time: 27 min

Kcal: 250 (per cookie) | Servings: 24 cookies

02/15/2025

Slow Cooker Taco Soup: Fiesta in a Bowl!

This vibrant and flavorful Slow Cooker Taco Soup is the perfect weeknight meal! Tender beef, hearty beans, and a medley of spices simmer to perfection, creating a comforting and satisfying dish. Serve with your favorite toppings for a customizable fiesta!

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15-ounce) can diced tomatoes, undrained
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained
1 (4-ounce) can diced green chilies
1 cup beef broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Toppings: shredded cheese, sour cream, avocado, tortilla chips

Directions:

1. Brown ground beef in a skillet over medium-high heat; drain excess fat.
2. Transfer beef to your slow cooker. Add onion and garlic; cook until softened.
3. Stir in remaining ingredients.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, or until heated through.
5. Serve hot, topped with your favorite toppings.

Prep Time: 15 min | Cooking Time: 6-8 hours (low) | Total Time: 6 hours 15 min
Kcal: 350 | Servings: 6

02/15/2025

Fresh & Flavorful Burst Pasta Salad

A vibrant pasta salad bursting with summer flavors! Perfect for picnics, potlucks, or a light weeknight meal. This recipe is easy to customize – add your favorite veggies!

Ingredients:

1 lb rotini pasta
1 pint cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
½ red onion, thinly sliced
½ cup Kalamata olives, pitted and halved
½ cup crumbled feta cheese
¼ cup fresh basil, chopped

For the Dressing:

¼ cup extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp dried oregano
Salt and pepper to taste

Directions:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine cooked pasta, tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, salt, and pepper.
4. Pour dressing over pasta mixture and toss gently to combine.
5. Stir in fresh basil.
6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 min | Cooking Time: 10 min | Total Time: 25 min

Kcal: 350 | Servings: 4

02/15/2025

Cheesy Bacon Cheeseburger Tater Tot Casserole

The Ultimate Comfort Food!

This Cheesy Bacon Cheeseburger Tater Tot Casserole is the epitome of indulgent deliciousness. A hearty mix of seasoned ground beef, crispy bacon, melty cheese, and crispy tater tots – all baked to golden perfection. Get ready for a flavor explosion in every bite!

Ingredients:

1 lb ground beef
1/2 lb bacon, cooked and crumbled
1 medium onion, chopped
2 cloves garlic, minced
1 (15 oz) can diced tomatoes, undrained
1 (10.75 oz) can condensed tomato soup
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups tater tots
Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Brown ground beef and onion in a large skillet. Drain excess fat.
3. Stir in garlic, diced tomatoes, tomato soup, salt, and pepper. Simmer for 10 minutes.
4. Spread half of the meat mixture in a greased 9x13 inch baking dish.
5. Sprinkle with half of the bacon and half of each cheese.
6. Top with remaining meat mixture, bacon, and cheese.
7. Arrange tater tots on top.
8. Bake for 25-30 minutes, or until tater tots are golden brown and cheese is melted and bubbly.

Prep Time: 20 min | Cooking Time: 30 min | Total Time: 50 min

Kcal: 450 per serving | Servings: 6

02/15/2025

Chocolate Ooey Gooey Cake

Decadent Chocolate Indulgence: A Molten Lava Cake Experience

Ingredients:

4 oz bittersweet chocolate, chopped
6 tbsp unsalted butter, cut into cubes
2 large eggs
2 large egg yolks
¼ cup granulated sugar
¼ cup packed light brown sugar
1 tsp vanilla extract
¼ cup all-purpose flour
Pinch of salt

Directions:

1. Preheat oven to 425°F (220°C). Grease and flour 6 ramekins.
2. Melt chocolate and butter in a double boiler or microwave. Stir until smooth.
3. Whisk together eggs, egg yolks, and sugars until pale and thick.
4. Stir in vanilla.
5. Gradually add melted chocolate mixture to the egg mixture, stirring until combined.
6. Gently fold in flour and salt until just combined. Don't overmix.
7. Divide batter evenly among prepared ramekins.
8. Bake for 12-15 minutes, or until edges are set but the center is still slightly soft.
9. Let cool for a few minutes before inverting onto plates. Serve immediately with ice cream or whipped cream.

Prep Time: 15 min | Cooking Time: 15 min | Total Time: 30 min

Kcal: 350 | Servings: 6

02/15/2025

3-Ingredient Yogurt Cake. The Easiest Cake Ever!

This unbelievably simple cake requires only three ingredients and delivers surprisingly moist and delicious results! Perfect for unexpected guests or a quick sweet treat.

Ingredients:

1 cup plain yogurt (full-fat recommended)
1 cup granulated sugar
1 cup all-purpose flour

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, whisk together the yogurt and sugar until smooth.
3. Gradually add the flour, mixing until just combined. Do not overmix.
4. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving. Dust with powdered sugar (optional).

Prep Time: 5 min | Cooking Time: 35 min | Total Time: 40 min

Kcal: 250 per serving | Servings: 9

02/15/2025

Raspberry Almond Shortbread Thumbprint Cookies

A delicate dance of buttery shortbread, tangy raspberry, and crunchy almond. These cookies are perfect for afternoon tea or a special occasion. The vibrant raspberry jam filling adds a burst of juicy sweetness, beautifully complemented by the toasted almond topping. Get ready to impress!

Ingredients:

1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
¼ cup almond flour
¼ tsp salt
½ cup raspberry jam
¼ cup sliced almonds, toasted

Directions:

1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until light and fluffy.
3. Whisk together all-purpose flour, almond flour, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Roll dough into 1-inch balls. Place on a baking sheet lined with parchment paper.
5. Make an indentation in the center of each ball using your thumb.
6. Fill each indentation with ½ teaspoon of raspberry jam.
7. Sprinkle with toasted almonds.
8. Bake for 12-15 minutes, or until edges are lightly golden.
9. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 min | Cooking Time: 15 min | Total Time: 35 min

Kcal: 150 per cookie | Servings: 24 cookies

02/15/2025

Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta. A Symphony of Flavor!

This dish elevates classic comfort food to new heights. The succulent garlic butter chicken, perfectly balanced by a rich and creamy ricotta alfredo sauce, coats delicate pasta for a truly unforgettable experience. Prepare for a taste sensation!

Recipe:

Ingredients:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
4 tbsp butter
4 cloves garlic, minced
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
1 lb pasta (fettuccine or linguine recommended)

Directions:

1. Cook pasta according to package directions.
2. Melt butter in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
3. Add garlic and cook for 1 minute, until fragrant.
4. Pour in white wine and let it reduce slightly.
5. Stir in heavy cream, ricotta cheese, Parmesan cheese, and parsley. Season with salt and pepper.
6. Simmer for 5 minutes, or until sauce has thickened slightly.
7. Toss cooked pasta with the chicken and sauce. Serve immediately.

Prep Time: 15 min | Cooking Time: 25 min | Total Time: 40 min

Kcal: 550 (per serving) | Servings: 4

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