VinePair

08/30/2026

The nation’s regional lagers that are still available today.

Some beers are emblematic of American culture as a whole, while others are regional gems that drinkers in their respective pockets of the nation can enjoy with pride. Sure, anyone can sample their slice of American pie by cracking an ice cold Miller High Life at a backyard barbecue, but posting up o...

08/30/2026

Crisp, mineral, rich, aromatic... France has it all. Here are 11 of the most essential white wines from across France 🍇

NOTE: This matrix is meant as a general guide to grape characteristics, not a strict rule. Winemaking styles, aging, and terroir can all influence how a wine shows up in the glass. This matrix simplifies grape tendencies for educational purposes.

08/29/2026

🍸One of the more unexpected Martini calls you might hear thrown across the bar is “make it skate.” But what does that mean, exactly?

When it comes to requesting a Martini, there are almost as many ways to order as there are Martini drinkers. Everyone has their go-to preference, from shaken and absolutely filthy to stirred and bone dry. Any seasoned bargoer is used to hearing different calls that specify the type of spirit, amount...

08/29/2026

🍻 A guide to some of Europe's iconic beer styles

Much like Americans, Europeans love beer. From the green, rolling hills of Ireland to the jagged Alps, beer has been a vital part of the continent’s culture for centuries. But not all of Europe’s beer cultures look the same. Regional beer styles around Europe came about for a number of reasons. ...

08/28/2026

Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. When abiding by the tried-and-true formula, making a Spritz is as easy as three, two, one (three parts Prosecco, two parts liqueur, and one part soda water). ⁠
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Here are a few of our favorite builds 🌟

08/28/2026

🚩Take it from a chef: when you see these things you're gonna have a bad time...

From line cooks and expeditors to chef-owners, back-of-house employees see how a restaurant runs from the kitchen standpoint. That behind-the-scenes knowledge gives them a unique perspective and can come in handy when dining out, especially when it comes to spotting red flags in a space. On nights o...

08/27/2026

😳 Alcohol is still banned in 47 counties across the country

In some parts of the United States, it still feels like 1920. When the federal government repealed Prohibition in 1933, it left the decision on how to legislate the production and sale of wine, beer, and spirits to the individual states. State governments then handed alcohol regulation to towns, cou...

08/26/2026

🍻 Certainly a few surprises in the top 20.

When it comes to the best places for drinking beer, some states are simply better than others. Sure, you can pick up a 6-pack at your local grocery store pretty much anywhere, but for brew enthusiasts, where you live can greatly impact your beer-drinking quality of life. So which states are the best...

08/26/2026

We know there are some TJ's superfans among us

Welcome to the cult of Trader Joe’s, where unique products and cheeky merchandising come together for an iconically delightful grocery experience. The chain hooks customers with its zany, out-of-the-box offerings (hello, Everything But The Bagel Seasoning!) and keeps them coming back with everyday...

08/25/2026

👏🍻👏🍻

As a writer, finding negative narratives in craft beer is a breeze. Sales are declining. Closures are climbing. Let’s blame all those IPAs! Or Gen Z! Or THC! Instead of focusing on deflating news, though, this story is centered on an uplift. Even in a challenging year, brewers are still pushing fo...