ASMR Mukbang Show

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07/27/2025

Seafood Boil Mukbang😋🦀🦐🦞🍤

07/27/2025

chilis🔥🤩😋

07/27/2025

SEAFOOD BOIL MUKBANG 🔥🦀🦐🦞🍤🌶️🤩

07/27/2025

Seafood Boil with King Crab🔥🦀🦐🦞🍤🤩

07/27/2025

pho🔥🦀🍜

07/19/2025

Seafood Boil with King Crab and Lobster Tail🔥🤩 🦀🦐🦞🍤

07/19/2025

Buldak Noodles with Dumplings🔥🌶️🍜🤩

07/19/2025

Very Yummy Steak With White Cheesy🔥😋🥩🧀

07/19/2025

Buldak Noodles with Eggs🔥🍜🥚 😋

07/19/2025

Seafood Boil with Noodles and shrimp🔥🍜🦀🦐🦞🍤

Scallops and Mushroom Risotto (No Wine)Ingredients:1 lb sea scallops, patted drySalt and black pepper, to taste1 tablesp...
07/10/2025

Scallops and Mushroom Risotto (No Wine)

Ingredients:

1 lb sea scallops, patted dry
Salt and black pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 small onion, finely chopped
2 cloves garlic, minced
8 oz cremini or button mushrooms, sliced
1 cup Arborio rice

Garlic Butter Baked Shrimp with CornIngredients:2 lbs large shrimp, peeled and deveined (tails on or off)1/2 cup (1 stic...
07/10/2025

Garlic Butter Baked Shrimp with Corn

Ingredients:

2 lbs large shrimp, peeled and deveined (tails on or off)

1/2 cup (1 stick) unsalted butter, melted

4 cloves garlic, minced

1 tsp paprika

1/2 tsp crushed red pepper flakes (optional)

1 tsp salt

1/2 tsp black pepper

2 tbsp fresh lemon juice

2 tbsp chopped fresh parsley (or 1 tsp dried parsley)

2–4 ears of corn, halved or cut into chunks

Instructions:

1. Preheat Oven:
Preheat your oven to 400°F (200°C).

2. Prepare Shrimp & Corn:
Arrange shrimp in a single layer in a large baking dish or foil tray. Add corn pieces around the edges.

3. Make Garlic Butter Sauce:
In a small bowl, combine melted butter, minced garlic, paprika, red pepper flakes (if using), salt, black pepper, and lemon juice.

4. Pour & Toss:
Pour the garlic butter mixture over the shrimp and corn. Toss gently to coat everything evenly.

5. Bake:
Bake uncovered for 12–15 minutes, or until shrimp are pink and cooked through. (Don't overcook—shrimp cook fast!)

6. Garnish & Serve:
Sprinkle with fresh parsley and serve immediately with extra lemon wedges if desired.

Perfect for a summer cookout or weeknight seafood fix! 🧄🍤🌽

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