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😍🥵Top 10 Facts about Fruits  1. There are three fruits that you might love the most, which belong to the same family.The...
07/25/2025

😍🥵
Top 10 Facts about Fruits
1. There are three fruits that you might love the most, which belong to the same family.
These fruits are apples, peaches, and raspberries, and the family they belong to is called the rose family.
2. Some facts about fruits are unbelievable.
One such fact is that apple is 25% air which is why it floats in water.
3. Another fact about apples is that they can give you more energy than a cup of coffee.
4. Bananas are berries. We shocked you right? Wait till we tell you another mind-blogging fact. Strawberries are not berries.
5. Orange is a colour and a fruit. But the fact about this fruit is that not all oranges are orange.
6. We all might think that the king of the fruits is an apple. But we are all wrong, the king of the fruits is mango because it is rich in potassium, folate, fibre, and Vitamins A, C, B6, E, and K.
7. A lychee which is also known as litchi is a Chinese cherry and one fruit of it is equivalent to seven small fruits.
8. Tomatoes were not always the fruit that was put in every vegetable. In the 18th century, were considered to be toxic because of their relationship with the nightshade plants.
9. A glass of milk is advised to fulfil the calcium needs of your body, But all the lactose intolerant people, gather around.
Instead of a glass of milk, you can have a cup of figs.
10. The last fact about fruits is of pomegrar
A single pomegranate carries 1400 see maximum.

🫦😍🥵Top 10 Facts about Fruits  1. There are three fruits that you might love the most, which belong to the same family.Th...
07/25/2025

🫦😍🥵
Top 10 Facts about Fruits
1. There are three fruits that you might love the most, which belong to the same family.
These fruits are apples, peaches, and raspberries, and the family they belong to is called the rose family.
2. Some facts about fruits are unbelievable.
One such fact is that apple is 25% air which is why it floats in water.
3. Another fact about apples is that they can give you more energy than a cup of coffee.
4. Bananas are berries. We shocked you right? Wait till we tell you another mind-blogging fact. Strawberries are not berries.
5. Orange is a colour and a fruit. But the fact about this fruit is that not all oranges are orange.
6. We all might think that the king of the fruits is an apple. But we are all wrong, the king of the fruits is mango because it is rich in potassium, folate, fibre, and Vitamins A, C, B6, E, and K.
7. A lychee which is also known as litchi is a Chinese cherry and one fruit of it is equivalent to seven small fruits.
8. Tomatoes were not always the fruit that was put in every vegetable. In the 18th century, were considered to be toxic because of their relationship with the nightshade plants.
9. A glass of milk is advised to fulfil the calcium needs of your body, But all the lactose intolerant people, gather around.
Instead of a glass of milk, you can have a cup of figs.
10. The last fact about fruits is of pomegrar
A single pomegranate carries 1400 see maximum.

🥵😍The history of   began with the discovery of two critica principles: The first is camera obscura image projection, the...
07/24/2025

🥵😍
The history of
began with the discovery of two critica principles: The first is camera obscura image projection, the second is the discovery that some substances are visibly altered by exposure to light[2]. There are no artifacts or descriptions that indicate any attempt to capture images with light sensitive materials prior to the 18th century.
View from the Window at Le Gras 1826 or 1827, believed to be the earliest surviving camera photograph.[1] Original (left) and colorized reoriented enhancement (right).
Around 1717, Johann Heinrich Schulze used a light-sensitive slurry to capture images of cut-out letters on a bottle. However, he did not pursue making these results permanent. Around 1800, Thomas Wedgwood made the first reliably documented, although unsuccessful attempt at capturing camera images in permanent form. His experiments did produce detailed photograms, but Wedgwood and his associate Humphry Davy found no way to fix these images.
In 1826, Nicéphore Niépce first managed to fix an image that was captured with a camera, but at least eight hours or even several days of exposure in the camera were required and the earliest results were very crude. Niépce's associate Louis Daguerre went on to develop the daguerreotype process, the first publicly announced and commercially viable photographic process. The daguerreotype required only minutes of exposure in the camera, and produced clear, finely detailed results. On August 2, 1839 Daguerre demonstrated the details of the process to the Chamber of Peers in Paris. On August 19 the technical details were made public in a meeting of the Academy of Sciences and the Academy of Fine Arts in the Palace of Institute. (For granting the rights of the inventions to the public, Daguerre and Niépce were awarded generous annuities for life.)[3][4][5] When the metal based daguerreotype process was demonstrated formally to the public, the competitor approach of paper-based calotype negative and salt print processes invented by William Henry Fox Talbot was already demonstrated in London (but with less publicity).[5] Subsequent innovations made photography easier and more versatile. New materials reduced the required camera exposure time from minutes to seconds, and eventually to a small fraction of a second; new photographic media were more economical, sensitive or convenient. Since the 1850s, the collodion process with its glass-based photographic plates combined the high quality known from the Daguerreotype with the multiple print options known from the calotype and was commonly used for decades. Roll films popularized casual use by amateurs. In the mid-20th century, developments made it possible for amateurs to take pictures in natural color as well as in black-and-white.
The commercial introduction of computer-based electronic digital cameras in the 1990s soon revolutionized photography. During the first decade of the 21st century, traditional film-based photochemical methods were increasingly marginalized as the practical advantages of the new technology became widely appreciated and the image quality of moderately priced digital cameras was continually improved. Especially since cameras became a standard feature on smartphones, taking pictures (and instantly publishing them online) has become a ubiquitous everyday practice around the world.

















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