"Retiring and playing golf all day has zero appeal to me. In my mind, I want to hit it really hard for five years and see where I land...I want to maximize my opportunities for the next five years. I’ll be 70 by then. I don’t know if it’s a restless spirit, but I’m just someone who needs to keep creating and feeding people. I derive a lot of satisfaction from that."
Dr. Peter Glatz gave up his four-decade-long career to work 12-hour days as a line cook. Now, he’s never been happier.