Eliya Eats

Eliya Eats I can make my dream come true.

09/29/2026

Fakeaway Fridays ep 15 Beef Pad See Ew Recipe (serves 2) Tenderised and Marinated Beef - 200-250g raw flank steak or rump steak, thinly sliced - 1 4 tsp baking soda - 1 2 tbsp low sodium soy sauce - 1 tsp

09/29/2026

Fakeaway Fridays ep 14 McDonald’s Double Cheeseburger & Fries 🍟 Full recipe is in the link in my bio (just press “click for the recipe”) or comment “recipe” and I’ll dm you the link ✨

09/29/2026

Fakeaway Fridays ep 13 Chicken Katsu Curry 🍛 Recipe (serves 2) - 200g carrots, peeled and chopped - 200g potato, peeled and chopped - 250g Chicken Breast cut into 2 fillets - 10g flour seasoned with chilli

09/29/2026

Fakeaway Fridays ep 10 Satay Chicken Skewer Bowls (490 cals, 36g protein) 3 Recipe (for 4 serves- 1 2 if you only want 2) Satay Chicken - 500g raw chicken thighs, chopped into small pieces - 30g light coconut

09/28/2026

Fakeaway Fridays Ep 5 Prawn Pad Thai- 435 cals 33g protein I used my pad Thai recipe that is up on my website and just made 2 servings versus 4 and swapped the chicken for 250g frozen then defrosted prawns!

09/28/2026

Fakeaway Fridays Ep 4 Healthy McChicken Burgers✨ 340 cals & 33g protein per burger! 505 Cals & 37g protein for 1 burger & a side of homemade fries (recipe is in the link as well) Full recipe is in the link in

09/28/2026

Fakeaway Fridays Ep 20 Chicken Katsu Curry Ramen ✨ Recipe (serves 2) - 1x carrot, peeled and chopped - 250-300g Chicken Breast cut into 2 fillets - 10g flour seasoned with chilli powder (optional), salt,

09/26/2026

Fakeaway Fridays Ep 16 Doner Kebab HSP Recipe (serves 2) Doner - inspired by - 1 2 onion - 250g lean beef mince - 60g plain greek yogurt - 1 tsp olive oil - 1 tsp mined garlic - 1 2 tsp chicken stock paste or

09/26/2026

Fakeaway Fish & Chips 🍟 Recipe (serves 2) Fish - 300g Cod or Basa Fillets (if using frozen, make sure they are defrosted) - 10g flour + 1 tsp baking powder + seasoning of choice (I use lemon pepper) - 20g

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