Sad papi

Sad papi
over ten years restaurant experience �

10/06/2025

Crispy air fried garlic scapes with chef

10/06/2025

with 🤪

10/05/2025

If you ever have beef phat render it down for tallow. Then fry some beef flavored garlic chips

10/05/2025

here you go

10/04/2025

It’s not summer without an elote in hand

What you’ll need:
Corn
Mayo
Garlic
Lime juice
Cotija
Cilantro
Chili Piquin

So I like to steam the corn in their husk for 6 minutes and then grill them. Simply combine your mayo, lime juice, and grated garlic to taste. Grate your cotija and mix in cilantro.

Steaming the corn makes the husks pliable if you want to do the nice presentation as well.

Brush your corn with salted butter, grill your corn, brush with mayo, and dust with chili 🌶️

10/04/2025

Lamb, sunflower dukkah, yogurt, and pomegranate

10/04/2025

Short rib, cheesy polenta, beef reduction, chives!

10/03/2025

Swordfish, fregula, chorizo, and corn. Full recipe in my bioooo!!! :)

10/03/2025

Marinated shrimp with tzatziki inspo: bavel

Marinade:
3 roasted red peppers
2 tbsp Calabrian chilis in oil
1 garlic clove
1 tsp ground black pepper
2 tsp ground coriander
2 tsp ground cumin
1 tbsp maple syrup
Fish sauce to taste

Simply combine all ingredients and blend smooth. This is like a cheaters harissa but it’s a little looser. Use this marinade for the shrimp and for brushing

Tzatziki:
1 cup yogurt
2 mini Persian cucumbers
2 tbsp chopped parsley
2 tbsp chopped dill
2 tbsp chopped mint
1 tsp lemon zest
1 tbsp olive oil
Lemon juice to taste
Salt to taste

Scoop out the seeds from the cucumbers and grate them on a box grater.
I mixed around 2 tsp kosher salt into the shredded cucumbers and let these sit off to the side for 30 minutes or so. When the time is up use a towel to squeeze and wring out as much water as you can from the cucumbers. Mix the remaining ingredients and reserve.

10/02/2025

Hoshigaki underway

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New York
New York, NY
07008

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