11/14/2025
Whole wheat & oats muffin recipe
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup sugar (or less, to taste)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp oil
- 1 tsp vanilla essence
- Optional: nuts, seeds, or dried fruits
Instructions:
1. Preheat oven to 180°C (350°F). Grease a muffin tin.
2. Mix dry ingredients.
3. Whisk wet ingredients separately.
4. Combine wet & dry ingredients. Don't overmix.
5. Add optional ingredients if using.
6. Pour into muffin tin & bake for 20-25 minutes.