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The bread and butter Let's Make Bread
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Bread and Butter Testing
04/28/2026

Bread and Butter Testing

04/28/2026

Blueberry Crumble in the Bread Maker Add ingredients to bread pan in this order: • 1/2 cup milk (120 g) • 1/4 cup sour cream (60 g) • 1 large egg • 1/3 cup melted butter (75 g) • 1 tsp vanilla • 2 1/4 cups bread flour (270 g) • 3/4 cup sugar (150 g) • 1/2 tsp salt • 2 1/2 tsp baking powder To Automatic Dispenser: • 1 cup blueberries Set for Menu 4 (Quick Bread) with a medium crust While maker is mixing make the Crumple Topping Ingredients: • 2/3 cup oats • 1 Tbsp flour • 1/2 cup brown sugar • 1 tsp cinnamon • 2 Tbsp + 2 tsp cold butter • 2 Tbsp heavy cream Instructions 1. Mix oats, flour, brown sugar, and cinnamon. 2. Cut in the cold butter until crumbly. 3. Stir in the heavy cream until clumps form. 4. Once the display reads 1:35 the mixing is complete. Open the top, remove agitator and sprinkle the crumble over the batter. Close top and allow to resume the cycle. Once the cycle has ended check internal temperature for doneness. 200-205 degrees F is ideal. Allow to cool in the pan for about 10 mins before turning out on to a baking rack. Enjoy!

04/28/2026

Hot, Homemade Honey Butter Bread in the Bread Maker 2/3 C Water 1/3 C warm Milk 3 Tbsp Melted Butter 3 Tbsp Honey 1 Egg 1 tsp Salt 450g Bread Flour 2 tsp Instant Yeast Menu 11, 900g, Light Crust

04/28/2026

Fresh hot bread everyday!

04/28/2026

High Protein Summer Snack Greek yogurt + Dan O’s Dips

04/20/2026

Real ingredients, real bread. Recipe⬇️⬇️⬇️⬇️ Jalapeño Cheddar Bread in the Bread Maker Add ingredients in this order: 1 1/4 C Warm Milk 1 Tbsp melted Butter 2 Tbsp Sugar 1 tsp Salt 400 g Bread Flour 1 1/4 tsp Instant Yeast To Dispenser: 2 oz pickled jalapeños (dried with paper towel) 4 oz sharp cheddar cheese, cubed Settings: Menu 11, Medium Crust, 900 g

04/20/2026

Real bread, real simple. Dough mixer with fermentation setting

04/20/2026

Honey Butter Bread in the Breadmaker: 1 1/4 C warm milk 2 Tbsp honey 2 Tbsp softened butter 1 tsp salt 400 g bread flour 1 1/4 tsp instant yeast Menu 11, 900 g, light crust Enjoy!

02/08/2026

Love my bread maker!

02/08/2026

Fresh Bread, daily❤️🍞

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