05/03/2026
This upside down tart will fix you and your day within seconds. Easy, accessible ingredients, 15 minutes prep time and honestly… an absolute must try 🤤 Save this recipe for later 🧡 🛒 Ingridients For the topping 🧈 50g butter 🍯 60g brown sugar 🍐 2 large pears For the batter 🥚 1 large egg 🧈 90g butter 🍯 50g sugar 🌼 1tsp vanilla extract 🌾 100g flour 🥄 1 tsp baking powder 🥛 60ml milk 🧂 Pinch of salt 📝 Steps 1️⃣ Preheat the oven to 180°C 2️⃣ Melt the butter for the butter, mix with brown sugar and spread evenly on the bottom of a baking tin 3️⃣ Peel and slice the pears, then arrange them over the sugar mixture 4️⃣ In a bowl, beat the soft butter and sugar until fluffy, then add the eggs and vanilla and mix again 5️⃣ Pour in the warm milk and mix until combined 6️⃣ In a separate bowl combine flour, baking powder and salt, then gradually add to the batter and mix until smooth 7️⃣ Pour the batter over the pears and spread evenly 8️⃣ Bake for 25-30 minutes until golden and cooked through 9️⃣ Let it cool for 5–10 minutes, then carefully flip onto a plate