atakhanjani by Bite & Bloom

Website

atakhanjani by Bite & Bloom I am a digital creator and create the Content about Food Making Ideas and Recipes

05/05/2026

Shepherd’s pie from scratch👩🏻‍🍳🥘🥔Ingredients: * 2 tbsp olive oil * 1 chopped yellow onion * 1 lb. 80% lean ground beef * dried rosemary * dried thyme * salt * black pepper * 1 tbsp Worcestershire sauce * 2 garlic cloves -minced * 2 tbsp all purpose flour * 2 tbsp tomato paste * 1 cup beef broth * 1 cup frozen mixed peas & corn Potato topping * 1 ½ - 2 lb. gold potatoes * 4 tbsp unsalted butter * 1/3 cup half & half * garlic powder * salt * black pepper * 1/4 cup parmesan cheese

05/03/2026

The simplest sweet & sour chicken you are going to try. I recently visited my best friend for dinner and absolutely loved this dish. It comes from a cooking class in Asia and honestly… it is the quickest, tastiest sweet and sour with a twist, using such simple and affordable ingredients. Absolute must try! Save this recipe for later 🧡 🛒 Ingridients (serves 2) 🍗 250 g chicken breast 🥒 50g cucumber 🍅 1 tomato 🧅 half of onion 🍍 60 g pineapple chunks 🌿 2 spring onions 🧄 2 garlic cloves 🍶 1.5 tbs vinegar 🥢 1 tbs light soy sauce 🍯 1 tbs sugar 🍅 3 tbs tomato sauce 🥣 150 ml chicken stock 🛢️ 2 tbsp cooking oil 🌶️ 0.5 -1 red chilli 🧂 Salt ⚫ Black pepper 🍚 Rice 100g dry - precook 📝 Steps 1️⃣ Heat oil in a pan and sauté pressed garlic until fragrant 2️⃣ Add the cubed chicken and cook until it turns white 3️⃣ Add chopped 1”cubed cucumber, sliced onion, pineapple chunks and tomato wedges and cook until slightly tender 4️⃣ Add tomato sauce, vinegar, sugar, soy sauce 5️⃣ Pour in the stock and let everything simmer briefly for 7-10 minutes 6️⃣ Add chilli and spring onions, stir and cook for another minute 7️⃣ Serve with precooked rice as per packet instructions

05/03/2026

This upside down tart will fix you and your day within seconds. Easy, accessible ingredients, 15 minutes prep time and honestly… an absolute must try 🤤 Save this recipe for later 🧡 🛒 Ingridients For the topping 🧈 50g butter 🍯 60g brown sugar 🍐 2 large pears For the batter 🥚 1 large egg 🧈 90g butter 🍯 50g sugar 🌼 1tsp vanilla extract 🌾 100g flour 🥄 1 tsp baking powder 🥛 60ml milk 🧂 Pinch of salt 📝 Steps 1️⃣ Preheat the oven to 180°C 2️⃣ Melt the butter for the butter, mix with brown sugar and spread evenly on the bottom of a baking tin 3️⃣ Peel and slice the pears, then arrange them over the sugar mixture 4️⃣ In a bowl, beat the soft butter and sugar until fluffy, then add the eggs and vanilla and mix again 5️⃣ Pour in the warm milk and mix until combined 6️⃣ In a separate bowl combine flour, baking powder and salt, then gradually add to the batter and mix until smooth 7️⃣ Pour the batter over the pears and spread evenly 8️⃣ Bake for 25-30 minutes until golden and cooked through 9️⃣ Let it cool for 5–10 minutes, then carefully flip onto a plate

Another Recipe 😋😍
03/22/2026

Another Recipe 😋😍

Address

New York, NY

Alerts

Be the first to know and let us send you an email when atakhanjani by Bite & Bloom posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share