The Recipe Room, 253 State Route 17K (2025)

22/12/2024

Honey-Drizzled Ricotta Almond Pillows 🍯🥛✨

Ingredients:
- 1 cup ricotta cheese
- 1/4 cup sliced almonds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 package of puff pastry (thawed)
- 1 egg (for egg wash)
- A pinch of salt
- Powdered sugar (for dusting)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the thawed puff pastry and cut it into squares (about 4x4 inches).
3. In a bowl, mix the ricotta cheese, honey, vanilla extract, and a pinch of salt until smooth and combined.
4. Place a spoonful of the ricotta mixture in the center of each pastry square.
5. Sprinkle a few sliced almonds on top of the ricotta filling.
6. Fold the corners of the pastry over the filling to create a pillow shape. Pinch the edges to seal securely.
7. Beat the egg and brush it over the top of each pastry for a golden finish.
8. Place the pillows on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
9. Once baked, remove from the oven and drizzle with additional honey. Dust with powdered sugar before serving.

Nutritional Information:
Each pillow is approximately 150 calories, with 5 grams of protein and 7 grams of fat, providing a delightful treat that balances creamy and crunchy textures.

Time: Preparation time: 20 minutes | Cooking time: 20 minutes

14/12/2024

Cherry-Chocolate Delight Cake 🍒🍫

Ingredients:
- 1 cup all-purpose flour
- 2 cups fresh cherries, pitted and halved
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, cream together the softened butter and sugar until fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

6. Gently fold in the halved cherries and chocolate chips, being careful not to overmix.

7. Pour the batter into the prepared cake pan. Smooth the top with a spatula.

8. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

10. Serve the cake as is, or dust with powdered sugar for extra charm. Enjoy each delicious slice!

Nutritional Information:
This cake is packed with flavor! Each slice contains approximately 320 calories, 5 grams of protein, and 14 grams of fat.

Time: Preparation time: 15 minutes | Cooking time: 35 minutes

14/12/2024

🍟 Cheesy Bacon Loaded Fries 🧀🥓

These Cheesy Bacon Loaded Fries are the perfect indulgent snack or side dish. Crispy fries topped with gooey melted cheese and crispy bacon, it doesn’t get much better than this!

Ingredients:
4 cups crispy French fries 🍟
1 cup shredded cheddar cheese 🧀
1/2 cup crumbled bacon 🥓
1/4 cup chopped fresh parsley 🌿
Salt and pepper to taste 🧂
Instructions:
Prepare Fries: Cook your French fries according to the package directions (or make your own from scratch) until they’re crispy and golden brown.
Melt the Cheese: Sprinkle the hot fries with shredded cheddar cheese. Return the fries to the oven or place under a broiler for a few minutes until the cheese is melted and bubbly.
Add Bacon: Sprinkle the crispy bacon over the cheesy fries. You can make the bacon by pan-frying or using pre-cooked bacon bits.
Garnish: Add fresh chopped parsley for a pop of color and flavor. Sprinkle with salt and pepper to taste.
Serve: Enjoy these loaded fries as a side dish or a tasty snack, perfect for any occasion!
Serve & Enjoy!
This loaded fries recipe is ideal for a party, game day, or simply when you're craving something cheesy and crispy.

13/12/2024

☕️ Coffee Cream Cake 🍰
This delightful cake blends the rich flavors of coffee and cream with a moist cocoa base, making it the perfect treat for coffee lovers!

Ingredients:
For the Base:

🥚 5 eggs
🍬 150g sugar
🍮 1 packet of vanilla sugar
💧 3 tsp hot water
☕ 1 tsp instant coffee
🌾 140g flour
🍫 3 tsp cocoa powder
🧁 1 packet of baking powder
For the Filling:

🍰 2 packets of mascarpone
🧴 2 packets of cream
🍮 1 packet of vanilla sugar
🍭 120g powdered sugar
🍃 8 sheets of gelatine
💧 100 ml hot water
☕ 3-4 tsp instant coffee
Instructions:
1️⃣ For the Base:

Dissolve 1 tsp instant coffee in 3 tbsp hot water.
Beat the eggs, dissolved coffee, sugar, vanilla sugar, and a pinch of salt until creamy, which takes about 10 minutes.
Sift together flour, cocoa powder, and baking powder, then carefully fold them into the cream mixture.
Grease and flour a 26 cm (10-inch) baking pan. Pour the batter into the pan, smooth it out, and bake at 180°C (350°F) for 30–35 minutes. Test with a toothpick to ensure it’s done.
2️⃣ For the Filling:

Soak 8 sheets of gelatine in cold water.
Dissolve 100 ml hot water with 3-4 tsp instant coffee and allow it to cool.
In a bowl, combine 2 packets of mascarpone and powdered sugar.
In a separate bowl, whip the 2 packets of cream with vanilla sugar until stiff peaks form.
Once the coffee has cooled, add it to the mascarpone mixture and stir to combine.
Dissolve 2–3 tsp gelatine in a little of the cream, then mix it into the mascarpone cream.
Gently fold the whipped cream into the mascarpone mixture. The cream will be soft.
3️⃣ Assembling the Cake:

Once the base is cooled, cut the sponge horizontally to create two layers.
Spread strawberry jam on the bottom layer.
Place a baking ring around the jammed layer and spread some of the coffee cream on top.
Add the second layer of sponge and spread the remaining coffee cream on top and around the cake.
Chill & Serve:

Refrigerate the cake to allow the filling to set before serving.
Slice and enjoy this heavenly Coffee Cream Cake!
🌟 Final Touches:
Prep Time: 25 minutes
Bake Time: 30–35 minutes
Chill Time: At least 1 hour
Total Time: ~2 hours
Calories: Approx. 350 kcal per serving
Enjoy this creamy, coffee-flavored treat that’s sure to impress your guests! ☕🍰

13/12/2024

Crispy Fried Homemade Mac and Cheese Bites

Ingredients:

For the Bacon Mac and Cheese:

▪️284 g bacon (approx. 14 strips)
▪️227 g elbow macaroni
▪️30 g bacon grease or unsalted butter see notes
▪️16 g all-purpose flour
▪️270 ml milk
▪️1 teaspoon fine sea salt
▪️½ teaspoon black pepper
▪️½ teaspoon garlic powder
▪️⅛ teaspoon ground cayenne pepper
▪️⅛ teaspoon ground nutmeg
▪️227 g sharp cheddar cheese shredded
▪️227 g Monterey Jack cheese shredded

For the Breading:

▪️125 g all-purpose flour
▪️¼ teaspoon fine sea salt
▪️⅛ teaspoon black pepper
▪️⅛ teaspoon onion powder
▪️2 large eggs beaten
▪️180 g seasoned panko breadcrumbs
▪️vegetable oil for frying

Instructions:

To Make the Bacon Mac and Cheese:

Preheat your oven to 400°F (200°C). Line a baking tray with aluminum foil, then place the bacon side-by-side on the tray.

Cook the bacon for 10-15 minutes or until it's reached your desired level of crispiness. Make sure to check on it after about 10 minutes, as some ovens cook faster. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.

Chop up the bacon and then set aside 2 tablespoons (30g) of the bacon grease, if using.

Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for 7 minutes or per package directions. Drain the noodles, rinse them with cold water, and set aside.

Add the bacon grease (or butter) to a large saucepan over medium heat. Whisk in the flour to create a roux, cooking until bubbly. Add the milk in a thin stream while whisking. Season with salt, pepper, garlic powder, cayenne pepper, and nutmeg, then bring to a simmer and cook for 2 minutes.

Remove from the heat and mix in the cheese. Once the cheese is melted, fold in the macaroni and chopped bacon until evenly combined. It should look creamy and thick; if it looks a little soupy, continue cooking over medium heat until it thickens up more. (If your noodles are stuck together, just give them another quick rinse under cold water to loosen them up).

Spread the bacon mac and cheese evenly into a 9x9-inch baking pan lined with plastic wrap or parchment paper, cover with plastic wrap, and refrigerate for at least 3 hours, or overnight.

To Make the Mac and Cheese Bites:

Once the mac and cheese is firm and congealed, transfer it from the pan to a cutting board. With a long sharp knife, cut the block into 6 even strips vertically, then cut 6 even strips horizontally so you're left with 36 squares of mac. Alternatively, use a cookie scoop to portion out about 2-3 tablespoons at a time and use your hands to shape into balls, compressing slightly. (Your hands will get messy with this method).

Set up an assembly line. In a small bowl, whisk together the flour, salt, pepper, and onion powder. In a separate small bowl, whisk together the eggs. And in a third small bowl, place your seasoned breadcrumbs.

Dip a macaroni bite into the flour mixture, shake off any excess, then dip it into the egg, let the excess drip off, and then coat it with the panko breadcrumbs. Place the coated macaroni bite on a parchment paper-lined baking sheet and then repeat with the rest of the bites. Transfer the baking sheet to the freezer until they're ready to fry.

Using Airfryer:

Preheat your air fryer on 360 degrees.

Place them into air fryer basket in a single layer, making sure they don’t touch.

Air fry for 8-10 minutes until light and golden on the outside. Remove, serve, and enjoy.

Using stove:

Heat at least 2 inches (5 cm) of oil in a large, heavy-bottomed pot until a thermometer registers 360°F to 370°F (180°C to 190°C).

Working in batches, gently place 3 to 4 mac and cheese bites into the oil at a time and fry for 4-5 minutes per batch, until golden. Remove the bites with tongs, and drain them on a paper towel-lined plate.

Sprinkle with flaky salt, serve hot, & enjoy!

Recipe via Mike Baked NYC

13/12/2024

Carrot Cake Cookies

Deliciously moist and flavorful cookies that taste just like carrot cake in a portable form.

Ingredients:

- 1 cup grated carrots
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt

Directions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine grated carrots, rolled oats, almond flour, maple syrup, raisins, walnuts, cinnamon, nutmeg, and salt. Mix until well combined.
Using a cookie scoop, form the dough into cookies and place them on the prepared baking sheet.
Flatten each cookie slightly with the back of a spoon.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies | Kcal: 120 kcal

13/12/2024

Pink chiffon cake recipe

Ingredients
For the Cake
- 2 1/4 cups cake flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 7 large eggs (separated)
- 3/4 cup cold water
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 teaspoon cream of tartar
- Pink food coloring

For the Frosting
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional pink food coloring (if desired)

Instructions
Preheat your oven to 325°F (165°C). Do not grease the cake pan.
In a large bowl, sift together the cake flour, sugar, baking powder, and salt.
Make a well in the center of the dry ingredients. Add the vegetable oil, egg yolks, cold water, vanilla extract, and almond extract (if using). Mix until smooth.
In a separate bowl, beat the egg whites and cream of tartar together until stiff peaks form.
Gently fold the egg whites into the batter, being careful not to deflate them.
Add a few drops of pink food coloring to achieve the desired shade and gently fold it into the batter.
Pour the batter into an ungreased tube pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Invert the pan immediately and let it cool completely before removing the cake from the pan.

In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
If desired, add a few drops of pink food coloring to the whipped cream and mix until well combined.

Once the cake is completely cool, frost the top and sides with the pink whipped cream.
Decorate with additional sprinkles or fresh berries if desired.

TRESH CAKES

13/12/2024

No Bake Peanut Butter Pie
A creamy, indulgent dessert that combines a rich peanut butter filling with a buttery graham cracker crust, all topped with whipped cream and chocolate drizzle. This no-bake peanut butter pie is the perfect treat for any occasion, especially when you're short on time!
Ingredients:
1 1/2 cups creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 pre-made graham cracker pie crust
1/4 cup mini chocolate chips or chocolate syrup (optional)
Whipped cream (for topping, optional)
Directions:

In a large mixing bowl, beat the creamy peanut butter and softened cream cheese together until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue to mix until well combined.
In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until smooth.
Pour the peanut butter filling into the graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or overnight, to allow it to firm up.
Before serving, top with whipped cream and a drizzle of chocolate syrup or a sprinkle of mini chocolate chips, if desired.
Slice and serve chilled.
Prep Time: 10 minutes (plus chilling time) | Cooking Time: 0 minutes | Total Time: 4 hours 10 minutes

Kcal: 350 kcal per slice | Servings: 8 servings

13/12/2024

Lemon Pepper Chicken Breast
This simple yet flavorful lemon pepper chicken breast is juicy, tender, and perfectly seasoned with bright lemon zest and cracked black pepper. A quick and healthy meal option that's sure to become a favorite!
Recipe
Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cracked black pepper
1/2 teaspoon salt
1 tablespoon fresh parsley, chopped (for garnish)
Directions:

Preheat the oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
In a small bowl, combine the olive oil, lemon zest, lemon juice, garlic powder, onion powder, cracked black pepper, and salt. Mix well.
Rub the lemon pepper mixture evenly over both sides of the chicken breasts.
Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 220 kcal | Servings: 4 servings

13/12/2024

🍳🍄 Savory Breakfast Plate: A Hearty and Nutritious Start 🍄🍳
🌟 Start your day with this hearty and nutritious Savory Breakfast Plate. Packed with protein, healthy fats, and flavorful vegetables, it's perfect for a satisfying morning meal.
Ingredients:
🍳 2 large eggs
🥑 1 ripe avocado, sliced
🍅 2 tomatoes, halved
🥬 1 cup fresh spinach
🍞 1 slice whole grain or sourdough bread
🍄 1 cup mushrooms, sliced
🧄 1 clove garlic, minced
🌿 Fresh parsley, chopped (for garnish)
🥄 2 tablespoons olive oil
🧂 Salt and pepper to taste 😋 👌

13/12/2024

Decadent Black Forest Cheesecake Delight 🍰🍒

Ingredients:
- Cream cheese
- Cocoa powder
- Sugar
- Dark chocolate
- Sour cream
- Vanilla extract
- Graham cracker crust
- Cherry pie filling
- Eggs

Instructions:
1. Preheat your oven to 325 degrees F (160 degrees C) and grease a 9-inch springform pan.

2. In a large mixing bowl, beat the cream cheese until smooth. Add sugar and mix until well combined.

3. Gradually incorporate eggs, one at a time, mixing thoroughly after each addition.

4. Stir in sour cream, vanilla extract, and cocoa powder to create a rich and creamy filling.

5. Melt the dark chocolate and fold it into the cheesecake batter for an extra chocolatey flavor.

6. Pour the cheesecake mixture into the prepared graham cracker crust, smoothing out the top.

7. Bake in the preheated oven for 55 to 65 minutes, or until the center is set but still slightly jiggly.

8. Once baked, let the cheesecake cool in the pan for about an hour. Refrigerate for at least 4 hours, preferably overnight, before serving.

9. Before serving, top with cherry pie filling and garnish with chocolate shavings.

Nutritional Information:
This delectable cheesecake serves around 12 slices, with each slice containing approximately 300 calories, 4g protein, and 18g fat.

Time: Preparation time: 20 minutes | Cooking time: 65 minutes

13/12/2024

some hot water cornbread! I’ve finally mastered the recipe 💛.
1 cup of corn meal mix
1 tsp of salt
1 tsp of sugar
3/4 cup of boiling water
(This will make 4, so I do two rounds to make 8 )
Mix all together and heat any kind of oil (I used extra virgin olive oil) to a medium to high heat. I use a regular dinner spoon and scoop two scoops for each one in the skillet and flip each one after about a minute. They come out perfect and so delicious! Enjoy 🙂

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