05/22/2026
🍋 One of my favorite meals to make lately… Chicken Piccata.
I picked up these fresh noodles at a farmers market (I think they may have been lemon basil? Someone help me if you know 😄).
One thing I’ve learned with piccata—thin chicken makes all the difference. I slice the chicken breast in half and gently flatten it until it’s thin and wide so it cooks quickly and stays tender.
Then comes the best part… buttery lemon sauce, capers, and all those bright flavors over fresh pasta.
Next challenge: I want to try making the noodles myself someday 🍝
Do you make Chicken Piccata… and if so, do you serve it over pasta, potatoes, or something else?