07/22/2026
Well…apparently this is what happens when I finally put pen to paper and calculate how much food we actually need to preserve until next canning season. 😳😂
Also—we got our sweet corn! 🎉🌽
Our farm stand lets you stuff as many ears as possible into one plastic bag. And when I say “in the bag,” apparently only about two inches of each ear actually needs to be inside it. Nearly the whole ear can be sticking out—and the workers encourage the overstuffing! Naturally, we took that assignment very seriously. 😂
Today’s haul also included more beets, more carrots, more green beans, more peaches and plenty of tomatoes and peppers.
I’m still waiting for more of my own cucumbers and tomatoes to come on, but in the meantime…I definitely have my work cut out for me.
Do you preserve enough to last until the next season, or do you usually discover halfway through winter that you should have done more?