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Delicious Dishes, 2164 Hog Camp Road, North Chicago, IL (2025)

11/30/2024

Caprese Stuffed Meatballs

These Caprese Stuffed Meatballs are a delicious twist on classic meatballs, combining the flavors of fresh basil, creamy mozzarella, and tangy tomatoes. Perfect for an Italian-inspired meal!

Ingredients:

For the Meatballs:
1 lb ground beef
½ cup breadcrumbs
1 egg
1 clove garlic, minced
1 tablespoon fresh basil, chopped
Salt and pepper to taste
For Stuffing:
1 cup mozzarella cheese, shredded
2 tablespoons fresh basil, chopped
For Topping:
1 cup cherry or Roma tomatoes, chopped
Balsamic glaze (for drizzling)

Method:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic, fresh basil, salt, and pepper. Mix until well combined.
Form the meatballs, about 1½ inches in diameter.
Create a well in the center of each meatball and stuff with mozzarella cheese and a few pieces of fresh basil.
Seal the meatballs around the cheese and basil, ensuring the filling is completely enclosed.
Arrange the stuffed meatballs on the prepared baking sheet and bake for 20-25 minutes, or until the meatballs are golden and cooked through.
Once done, top the meatballs with chopped tomatoes and drizzle with balsamic glaze for added flavor.
Flavor:
These meatballs are bursting with Italian-inspired flavors—fresh basil, melted mozzarella, and a tangy burst from the tomatoes, all elevated with the sweetness of balsamic glaze.

11/30/2024

Pesto Stuffed Chicken Meatballs

These Pesto Stuffed Chicken Meatballs are bursting with fresh, herby pesto and gooey mozzarella cheese. A light, flavorful, and comforting dish that’s sure to impress.

Ingredients:

For the Meatballs:
1 lb ground chicken
¼ cup basil pesto (store-bought or homemade)
1 cup mozzarella cheese, shredded
½ cup breadcrumbs
2 cloves garlic, minced
1 egg
Salt and pepper to taste
For Serving:
Extra pesto for drizzling

Method:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine ground chicken, pesto, breadcrumbs, garlic, egg, salt, and pepper. Mix until well combined.
Form the meatball mixture into small meatballs, about 1 to 1½ inches in diameter.
Stuff each meatball with a small amount of shredded mozzarella cheese by creating a small pocket in the center of each meatball, placing cheese inside, and then sealing it.
Place the stuffed meatballs onto the prepared baking sheet and bake for 20-25 minutes or until the meatballs are cooked through and golden brown on the outside.
Drizzle with extra pesto before serving for an added burst of flavor.
Flavor:
Fresh, herby pesto combined with savory chicken and gooey mozzarella, creating a delicious balance of flavors in every bite.

11/30/2024

Bacon-Wrapped Meatballs with Cream Cheese

These Bacon-Wrapped Meatballs with Cream Cheese are a decadent treat featuring creamy, cheesy meatballs wrapped in smoky bacon. A perfect indulgent snack or appetizer!

Ingredients:

For the Meatballs:

1 lb ground beef or ground pork
4 oz cream cheese, softened
1 clove garlic, minced
¼ cup onion, finely chopped
½ cup breadcrumbs
Salt and pepper to taste
For Wrapping:

8-10 slices of bacon (depending on the size of the meatballs)
For Serving:

Dipping sauce of choice (barbecue sauce, ranch, or your favorite sauce)

Method:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine ground beef or pork, softened cream cheese, garlic, onion, breadcrumbs, salt, and pepper. Mix until well combined.
Form the mixture into meatballs (about 1½ inches in diameter).
Wrap each meatball with a slice of bacon, securing the ends with toothpicks if needed.
Place the wrapped meatballs on the prepared baking sheet.
Bake for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through.
Serve the bacon-wrapped meatballs with a dipping sauce of your choice (barbecue sauce or ranch works well).
Flavor:
Smoky bacon surrounds creamy, cheesy meatballs for a rich and indulgent flavor that’s sure to impress.

11/30/2024

Stuffed Meatballs with Ricotta and Spinach

These Stuffed Meatballs with Ricotta and Spinach are a comforting, savory dish with creamy ricotta and fresh spinach stuffed inside hearty beef meatballs, making for a perfect meal that pairs beautifully with marinara sauce.

Ingredients:

For the Meatballs:
1 lb ground beef
1 cup fresh spinach, chopped
1 cup ricotta cheese
½ cup breadcrumbs
1 large egg
2 cloves garlic, minced
¼ cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon Italian seasoning
For Serving:
2 cups marinara sauce (store-bought or homemade)

Method:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine ground beef, chopped spinach, ricotta cheese, breadcrumbs, egg, garlic, Parmesan, Italian seasoning, salt, and pepper. Mix until well combined.
Form into meatballs by rolling the mixture into 1½-inch balls. Create a small indentation in each meatball with your thumb.
Stuff each meatball with a small spoonful of ricotta and spinach mixture, sealing the meatball around the filling.
Place meatballs on the prepared baking sheet and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.
Warm marinara sauce in a saucepan over low heat.
Once meatballs are baked, serve them with marinara sauce, sprinkled with additional Parmesan if desired.
Flavor:
A savory beef meatball stuffed with creamy ricotta and fresh spinach, paired with tangy marinara sauce—a comforting dish everyone will love.

11/30/2024

Cheesy Chicken Parmesan Meatballs

These Cheesy Chicken Parmesan Meatballs are a savory, cheesy delight, perfect for a comforting dinner. The crispy, golden meatballs are stuffed with gooey mozzarella cheese and served with marinara sauce, creating a comforting, Italian-inspired dish.

Ingredients:

1 lb ground chicken
1 cup mozzarella cheese (shredded)
½ cup Parmesan cheese (grated)
1 cup breadcrumbs
1 large egg
1 teaspoon Italian seasoning
1 cup marinara sauce (store-bought or homemade)
Fresh parsley (optional, for garnish)
Extra Parmesan (for topping)

Method:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the meatball mixture:
In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, egg, Italian seasoning, and a pinch of salt and pepper. Stir until well combined.

Stuff the meatballs:
Take a small portion of the meatball mixture and form it into a ball. Make a small indentation in the center and stuff with about a tablespoon of shredded mozzarella cheese. Seal the meat around the cheese and roll into a smooth ball. Repeat until all the mixture is used.

Bake the meatballs:
Arrange the stuffed meatballs on the prepared baking sheet and bake for 18-20 minutes or until golden brown and cooked through.

Top with marinara sauce:
Once the meatballs are done, heat the marinara sauce in a saucepan. Spoon the marinara sauce over each meatball, then sprinkle with extra Parmesan cheese.

Serve:
Garnish with fresh parsley, if desired, and serve the meatballs hot with a side of pasta, garlic bread, or a fresh salad.

Flavor:
Savory, cheesy, and tangy, with the comforting taste of chicken Parmesan in every bite. The gooey mozzarella center and marinara sauce bring all the classic flavors together.

11/30/2024

Jalapeño Cheddar Pinwheels Recipe

A spicy and cheesy snack that's easy to make and perfect for parties or a quick appetizer.

Ingredients:

1 tube crescent roll dough
4 oz cream cheese, softened
2-3 fresh jalapeños, diced (seeds removed for less heat)
1 cup shredded cheddar cheese

Method:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Dough: Unroll the crescent roll dough and place it flat on the baking sheet.
Spread Cream Cheese: Evenly spread a layer of softened cream cheese over the dough.
Add Jalapeños and Cheese: Sprinkle the diced jalapeños and shredded cheddar cheese evenly over the cream cheese.
Roll Up: Carefully roll the dough from the wide end into a log or cylinder. Slice the rolled dough into 1-inch pinwheels.
Bake: Arrange the pinwheels on the baking sheet and bake for 10-12 minutes, or until golden brown and the cheese is melted.
Serve: Let cool for a few minutes before serving. Enjoy!
Flavor Profile:
These pinwheels are the perfect balance of spicy jalapeños and melted cheddar cheese, wrapped in a buttery, flaky crescent roll dough. A bite-sized treat with a little kick!

11/30/2024

Ham and Cheese Crescent Rolls Recipe

A quick and easy snack or lunch option with melty cheese and savory ham wrapped in buttery crescent dough.

Ingredients:

1 tube crescent roll dough (8 rolls)
8 slices deli ham (thinly sliced)
8 slices Swiss or cheddar cheese (adjust to your preference)
Optional: Dijon mustard or honey mustard for spreading

Method:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Dough: Unroll the crescent roll dough and separate it into triangles.
Add Fillings: Lay a slice of ham and a slice of cheese on the wide end of each triangle. If desired, spread a thin layer of Dijon or honey mustard on the dough before adding the ham and cheese.
Roll Up: Starting at the wide end, roll up the triangles, encasing the ham and cheese inside. Place seam-side down on the baking sheet.
Bake: Bake for 12-15 minutes, or until golden brown and the cheese is melted.
Serve: Let cool slightly before serving. Enjoy warm!
Flavor Profile:
These crescent rolls are a comforting combination of savory deli ham, gooey melted cheese, and buttery dough. A simple yet satisfying treat!

11/30/2024

Bacon Cheddar Ranch Crescent Rolls Recipe

A quick and delicious appetizer or snack that combines everyone’s favorite flavors: bacon, cheese, and ranch dressing, all wrapped in flaky crescent dough!

Ingredients:

1 tube crescent roll dough (8 rolls)
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
2-3 tablespoons ranch dressing
Optional: Chopped green onions for garnish

Method:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Dough: Unroll the crescent roll dough and separate it into triangles.
Add Ranch: Spread a thin layer of ranch dressing over each triangle.
Add Bacon & Cheese: Sprinkle crumbled bacon and shredded cheddar cheese evenly over the ranch layer.
Roll Up: Starting from the wide end, carefully roll up each triangle into a crescent shape and place them on the prepared baking sheet.
Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
Serve: Let cool slightly and serve warm. Garnish with chopped green onions for extra flavor, if desired.
Flavor Profile:
These crescent rolls are the ultimate comfort food—savory, cheesy, and loaded with smoky bacon flavor, perfectly complemented by the tangy ranch dressing and buttery dough.

11/29/2024

Pizza-Stuffed Crescent Rolls Recipe

A fun, cheesy, and portable twist on traditional pizza! These rolls are perfect for snacks, parties, or a quick weeknight dinner.

Ingredients:

1 tube crescent roll dough (8 rolls)
24 slices pepperoni (3 per roll)
1 cup shredded mozzarella cheese (or string cheese cut into pieces)
½ cup pizza sauce (plus extra for dipping)
Optional: Italian seasoning and grated Parmesan for garnish

Method:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Dough: Unroll the crescent roll dough and separate it into triangles.
Add Fillings: Place 3 slices of pepperoni on the wide end of each triangle. Add a sprinkle of shredded mozzarella (or a piece of string cheese).
Roll Up: Starting at the wide end, roll up each triangle, encasing the pepperoni and cheese inside. Pinch the ends slightly to seal.
Bake: Place rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and the cheese is melted.
Serve: Let cool slightly, then serve warm with pizza sauce for dipping. Sprinkle with Italian seasoning and grated Parmesan, if desired.
Flavor Profile:
These pizza-stuffed crescent rolls are a melty, cheesy delight with the comforting, savory flavors of classic pizza wrapped in buttery, flaky dough.

11/29/2024

Spinach and Artichoke Crescent Rolls Recipe

A creamy and savory twist on classic crescent rolls, inspired by the popular dip. Perfect as an appetizer or snack!

Ingredients:

1 cup fresh spinach, chopped (or thawed frozen spinach, squeezed dry)
½ cup marinated artichoke hearts, chopped
4 oz cream cheese, softened
¼ cup grated Parmesan cheese
1 clove garlic, minced (optional for extra flavor)
1 tube crescent roll dough (8 rolls)
Salt and pepper to taste
Optional: Red pepper flakes for garnish

Method:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Filling: In a medium bowl, combine chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic (if using), salt, and pepper. Mix until creamy and well blended.
Assemble Rolls: Separate the crescent roll dough into triangles. Spoon 1-2 tablespoons of the spinach-artichoke mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end, and place on the baking sheet.
Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Serve: Let cool for a few minutes before serving. Garnish with red pepper flakes for a little kick, if desired.
Flavor Profile:
Creamy and savory, with the earthy taste of spinach, the tang of artichokes, and the richness of Parmesan cheese, all wrapped in buttery, flaky crescent dough.

11/29/2024

Buffalo Chicken Crescent Rolls Recipe

A spicy, tangy, and creamy appetizer or snack wrapped in flaky crescent dough. Perfect for game day or parties!

Ingredients:

2 cups shredded buffalo chicken (pre-cooked)
4 oz cream cheese, softened
2 tablespoons ranch dressing
1 tube crescent roll dough (8 rolls)
Optional: Chopped green onions for garnish

Method:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Filling: In a mixing bowl, combine shredded buffalo chicken, cream cheese, and ranch dressing. Mix until smooth and well combined.
Assemble Rolls: Separate the crescent roll dough into triangles. Spoon 1-2 tablespoons of the buffalo chicken mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end, and place them on the baking sheet.
Bake: Bake for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
Garnish & Serve: Let cool for a few minutes, then garnish with chopped green onions if desired. Serve warm with extra ranch or blue cheese dressing for dipping.
Flavor Profile:
Spicy from the buffalo sauce, tangy from the ranch, creamy from the cheese, and flaky from the crescent rolls.

11/29/2024

Fig and Prosciutto Salad Recipe

Ingredients:

2 cups arugula or mixed greens
4 fresh figs, quartered
4 slices prosciutto, torn into pieces
¼ cup shaved Parmesan
A drizzle of honey
A drizzle of olive oil

Method:

Arrange the arugula or mixed greens on a serving platter or bowl.
Scatter the quartered fresh figs over the greens.
Add the torn pieces of prosciutto for a savory touch.
Sprinkle with shaved Parmesan for a rich, nutty flavor.
Drizzle with honey and olive oil to finish. Serve immediately.
Flavor: A delightful blend of sweet, savory, and creamy notes with a touch of elegance.

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