Deets Eats

Deets Eats My name is Amanda. My friends call me Deets 👋🏻
Home sourdough baker and chef👩🏻‍🍳
Bay Area 🖤

06/07/2026

✨Sourdough Scoring✨

A more simple score is still beautiful and sometimes all you need 🌾🖤

Couldn’t be able to do my scoring without lames! (10% off link in bio!)

I like snipping the blade, one side into an angled point for more precise scoring and leaving the other straight for the expansion score!

Another tip! Dipping blade into some rice flour to prevent snagging. It’s my go to and been a life changer! 🔪

Also flour duster and banneton by

Dough cover by not only cute designs but amazing quality and food grade safe!

Follow for more sourdough tips! 🖤🙌🏻

Happy baking and as always let me know if you have any questions! ☺️🌾🥖🖤

✨Artisan Sourdough Loaf✨This has been my go to recipe at the moment! It is fool proof and comes out delicious every time...
04/29/2026

✨Artisan Sourdough Loaf✨

This has been my go to recipe at the moment! It is fool proof and comes out delicious every time 🥖😋

-350 grams bread flour (100% )
-270 grams filtered water (80% hydration)
-85 grams active sourdough starter
-8 grams Salt ()

Scoring done by lames! (10% off link in bio)

I did mix it all method and was shocked with the results! I have been doing fermentolyse and thought I was changed forever!

Let’s be real who wants an extra step when it isn’t necessary?

Don’t get me wrong there are benefits to using autolyse and fermentolyse but it isn’t always needed!

-To make up for it I did an initial very good mix (no shaggy dough!). Also an additional mix with Rubaud method around 10-15 minutes later

-5 coil folds 45 minutes apart (dough temped at 73 degrees)
-Total bulk fermentation 11 hours
-Cold proof 8.5 hours
-Preheat oven with Dutch oven inside to 500 degrees, put dough in, bring temp down to 460, bake for 25 minutes covered, 10-15 minutes uncovered depending on how brown you like it

Step by step tutorial coming soon! 🤗

Follow for your sourdough needs and tips!

Happy baking as always and let me know if you have any questions! 🌾✨🖤

✨Artisan Sourdough Loaf✨Wheat scoring by lames 🌾 Gentle shaping method and letting my loaves proof longer in the bannet...
04/23/2026

✨Artisan Sourdough Loaf✨

Wheat scoring by lames 🌾

Gentle shaping method and letting my loaves proof longer in the banneton after shaping (1-2 hours) and been achieving more open crumb 🙌🏻

Been playing around with different recipes, hydration, and flours 🤗

-150g Organic King Arthur bread flour
-150g High protein farm flour
-75g Organic KA all purpose flour
-295g filtered water (80% hydration)
-75g active starter
-8g salt

Follow for your sourdough needs 🖤

10% off link in bio!

Happy baking and as always let me know if you have any questions!! ☺️🖤✨🥖

✨Artisan Sourdough Loaf✨This loaf I let get a little more toasty than usual 😮‍💨Gentle shaping method, some bigger holes ...
01/23/2026

✨Artisan Sourdough Loaf✨

This loaf I let get a little more toasty than usual 😮‍💨

Gentle shaping method, some bigger holes in open crumb due to shaping but still about 78% hydration 💧

- 295g water (withhold 5 g for Fermentolyse)
-150g Organic King Arthur bread flour
-150g High protein farm flour
-75g Sunrise Flour Mill (Heritage Bread Blend)
(20% off link in bio!)
-75g starter (made with Organic KA AP)
-8g salt (bajagold salt)


Follow for your sourdough needs 🖤

Bread lame 10% off link in bio!

Happy baking and as always let me know if you have any questions!! ☺️🖤✨🥖

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✨🌲Easy Christmas Scoring✨🌲 Merry Crumbmas! Loved how this one turned out 🥰 lames made this a breeze! Lames and case by t...
12/25/2025

✨🌲Easy Christmas Scoring✨🌲

Merry Crumbmas! Loved how this one turned out 🥰

lames made this a breeze! Lames and case by them. 10% off link in bio! 🔪

✨Follow for more recipes, sourdough bread, and designs!

Happy Holidays to all that celebrate ✨🎄🖤

✨🌲Easy Christmas Scoring✨🌲 lames made this a breeze! Lames and case by them. 10% off link in bio! 🔪 ✨Follow for more r...
12/25/2025

✨🌲Easy Christmas Scoring✨🌲

lames made this a breeze! Lames and case by them. 10% off link in bio! 🔪

✨Follow for more recipes, sourdough bread, and designs!

Happy Holidays to all that celebrate ✨🎄🖤

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✨Artisan Sourdough Loaf Christmas Addition✨I like how simple and festive this loaf turned out and felt like it deserved ...
12/09/2025

✨Artisan Sourdough Loaf Christmas Addition✨

I like how simple and festive this loaf turned out and felt like it deserved some stills 🎄🤗🎅🏻

If you want to see the scoring tutorial check out my previous video! 🔪🌲

Bread lames and cases by 10% off link in bio! (The best lames for scoring!)

Loaf details:
-300 g water 💦 (77% hydration)
-175g bread flour (Organic King Arthur)
-175g Ballerina Farm Flour
-50g Sunrise Flour Mill (Heritage Bread Blend)
(20% off in bio)
-80g starter (made with Organic KA AP)
-8g salt (bajagold salt)


Follow for your sourdough needs 🖤

Happy baking and as always let me know if you have any questions!! ☺️🖤✨🥖


🎃✨🖤Pumpkin Loaf🎃✨🖤Spooky season is my favorite 🤗 and loved how this one turned out. This pumpkin loaf is my go to and al...
09/18/2025

🎃✨🖤Pumpkin Loaf🎃✨🖤

Spooky season is my favorite 🤗 and loved how this one turned out. This pumpkin loaf is my go to and also tastes delicious! 🎃

All natural made with black cocoa powder, pumpkin purée, honey, and brown sugar for some added sweetness and cinnamon swirl.

This Pumpkin Loaf design was created with lames. Best lames in town! 10% off link in bio!

Comment RECIPE below if you would like the full step by step!

As always happy baking and happy fall! 🍂🖤✨🎃🫶🏻

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