5XL BBQ

19/12/2025

Just one more. We promise… lol

16/12/2025

Order up some killer BBQ from one of our mentors!

Friday Night BBQ Pick Up (5p-6p) December 19th!

We are making some more of our award-winning BBQ for customers at the Layton store! You can pre-order Pulled Pork, Brisket & Pork Ribs to pick up from 5-6p this Friday!

Rib orders will be made per order, cutting off orders Thursday night, to make sure we have the right amount. We will be making EXTRA Brisket and Pulled Pork!

Each order will come with 2 sides! Orders for 1lb or more will get those sides in a separate container to make sure you get the correct amount (or a little more)

Pre Order Here: https://sqmkt.com/r/2VMJ2F3r

27/11/2025

27/11/2025

Bird #4 for this Thanksgiving week. We cooked this one on the Timeberline 1300. Injected with from . The coated this with from cooked at 325 for about 3 hours. Sending this off to a customers house for their Thanksgiving.

Shout out to our sponsors who help make this all happen!

.concrete

22/11/2025

And after two hours, these 13 lb birds are ready to rest! They are juicy! Gonna cover these up and toss them in our until it’s time to slice and serve. Man these smell AMAZING!!

Thanks to our sponsors who help us do some awesome cooks!
.concrete

22/11/2025

After taking the Turkey class last weekend at we had to fire up the smoker and try our hand at some ! We injected with and then seasoned with . Got this going in out . Cooking between 300-325. Super excited to try this once it’s done!

10/11/2025

🔥 We did it — 600 strong! 🔥
From the pit to the plate, every like, share, and story keeps the fire going. Thank you for being part of the 5XL BBQ family — you all make this smoke-filled journey worth every minute!

💪 Keep spreading the word. Let’s keep growing and keep that BBQ passion alive!

09/11/2025

Please consider a donation to a great cause.

We are throwing in two breakfast bakes to help support the cause!

‼️‼️ We wanted to share something special with you all. Many of you may not know that Anderson Livestock Auction is owned by my parents and is our other family business. Every year, they pause their regular livestock auction to host a Christmas Auction—an incredible tradition built entirely on community generosity.

We are officially looking for donations for this year’s Rocking Horse Christmas Auction. 🐴✨ Examples of items that have been donated in the past are gift cards, gift baskets, blankets, and more!

Over 50 years ago, Vern Sinsel approached Keith Anderson with the idea to hand-build a rocking horse and auction it off during the cattle sale. His goal was to “sell” that rocking horse ten times, with the tenth sale being the final one. Keith supported his idea, and that simple act of kindness sparked a tradition that has blessed countless families.

Today, even though both Vern and Keith have passed on, their legacy of giving lives strong. Teddy and Jerry Anderson continue hosting this auction every year in their honor. Every single penny raised is donated to families who need help during the holidays. ❤️

We would love to collect donations of any kind to support this year’s auction. You can message me here or drop off donations at Saccos. We appreciate this community more than words can say—we truly couldn’t do this without you. Your support helps families during the hardest time of the year.

If you can’t donate, sharing this post helps just as much. Please help us spread the word and keep this beautiful tradition alive. ❤️✨

08/11/2025

All the meats!!! Stop by and support our friends Wild West BBQ Utah! Pulled pork, smoked turkey, andouille sausage. 🔥🔥🔥🔥

02/11/2025

🔥 Help 5XL BBQ Hit Our Next Milestone! 🔥
We’re so close to 600 followers on Facebook and 300 on Instagram!
If you love good BBQ and community vibes, help us spread the flavor — share our page, tag your BBQ crew, and let’s hit those goals together!

13/10/2025

Check out one of our sponsors!! How much can you carry!?

PUMPKIN CARRY THIS WEEKEND!!! 🧡🎃