Cake And Recipe

16/11/2019

Custard Souffle Pancake
▶Ingredients
1 Egg yolk
15g Sugar
6g Corn starch
100g Hot milk
2g Vanilla bean paste

2 Egg yolks
2g Vanilla extract 
20g Milk
35g Cake flour
2g Baking powder
2 Egg whites
45g Sugar

100g Whipped cream_whipped up 50% (+10g sugar)

Video recipe : coming soon

11/11/2019

Peach Cookie 🍑

Have you seen it before ?

11/11/2019

🍰 For more detailed recipes, please click on the down below 🍰

✍️ Ingredients
140g Egg
80g Sugar
8g Honey
2g Vanilla extract
25g Unsalted butter
40g Milk
90g Cake flour

3 Grapefruits

150g Whipping cream
30g Condensed milk

✍️ Recipe
1. Place a bowl of eggs in a pot of hot water, add sugar, honey and vanilla extract, and stir until the temperature is 40 degrees.
2. With a hand mixer, whip until you get a rich ivory-colored foam, sift and mix.
3. Put a little bit of dough into a bowl of melted unsalted butter and milk (temperature 50 ~ 60 degrees) and mix.
4. Pour into the 18cm mold, clean up the bubbles, bake for 30 minutes in a preheated oven at 170 degrees and cool.
5. Cut the top of the cooled sheet, cut it into 3 pieces, and cut it into 8cm and 6cm molds.
6. Slightly cut the bottom of the grapefruit, cut the top, dig it up and put the flesh aside.
7. Add condensed milk to cold cream and whip to make condensed milk cream.
8. Squeeze the cream into the grapefruit, put the sheet and squeeze the cream into it, add the grapefruit pulp, fill it in the order of cream, sheet, and cream.

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I made a grapefruit cake with cream and pulp inside
I dug out the freshly washed grapefruit and put a cake sheet, condensed milk cream and grapefruit pulp inside to make the cake.
The combination of condensed milk cream and sweet grapefruit was really good ~ ^^
On top, I cut the grapefruit cross section to size and applied it with honey, but before cutting it looked like a real grapefruit and it was fun ~~
If you cut it, the cross section looks pretty and the color is lovely ~~
If you don't say cake but grapefruit, it's like a grapefruit.
It was fun to make and simpler than I thought.
Enjoy watching ~ ♬ Enjoy ~

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08/11/2019

What’s your fav food 🥘?

08/11/2019

🍰 For more detailed recipes, please click on the down below 🍰

✍️ Ingredients
90g Crushed oreo
45g Melted unsalted butter
3g Gelatin sheet
250g Cream cheese
20g Sugar
2g Vanilla extract 
30g Oreo cream 
200g Whipping cream
8 Oreos
40g Oreo powder 

✍️ Recipe
1. Remove Oreo's cream and put cookies in a zipper bag.
2. Mix crushed oreo and melted salted butter and press it into the mold and place in the fridge.
3. It is called putting pangelatin in cold water.
4. Soften the cream cheese, add sugar and vanilla extract, mix, and then add oreo cream.
5. Drain the soaked gelatin and dissolve it in a microwave for 10 seconds until it is completely dissolved. Put it in (4) and mix.
6. Whipp the fresh cream about 50% thinly, add to (5), mix, and cut oreo by hand and mix lightly.
7. Pour the cheesecake batter into the mold, flatten it, spread it on top of Oreo powder, and harden it in the fridge for about 3 hours.

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I made a oven cake to enjoy the taste of Oreo ~
I used Oreo on the crust and on top and I cut Oreo on the cheesecake and it was really delicious
If you cut the Oreo too small into the cheesecake layer and mix it with powder, it will not be white but may have a slight color.
On the top, I carved Oreo letters using a sugar powder.
I tried to dig the text with a knife and make it like a stencil. If you omit the text, the taste is not different.
It's easy to make and the taste is always guaranteed Oreo cheesecake ~ * ^^ *
Enjoy watching ~ ♬ Enjoy ~

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08/11/2019

I made green tea cake with green tea cream on 8 cake sheets ~
🍰 For more detailed recipes, please click on the down below 🍰

✍️ Ingredients
155g Egg
90g Sugar
10g Honey
2g Vanilla extract
30g Unsalted butter
45g Milk
Green tea sheet - 95g Cake flour, 10g Green tea powder / Vanilla sheet - 100g Cake flour 

200g Cold cream cheese
45g Sugar 
5g Green tea powder 
250g Whipping cream

20g Hot whipping cream
3g Green tea powder
60g White chocolate
8g Unsalted butter
2g Gelatin sheet

✍️ Recipe
1. Place a bowl of eggs in a pot of hot water, add sugar, honey and vanilla extract, and stir until the temperature is 40 degrees.
2. With a hand mixer, whip until you get a rich ivory-colored foam and sift the flour and green tea powder.
3. Put a little bit of dough in a bowl containing melted unsalted butter and milk (temperature 50 ~ 60 degrees), mix, put it in the main dough, mix, pour into 18cm mold and bake for 35 minutes in the oven preheated at 170 degrees.
4. In the same way, bake and cool the vanilla sheets, cut the top and bottom, cut them into 4 pieces, make a total of 8 sheets, and cut them into a 15cm frame.
5. Mix cold cream cheese with sugar, sift green tea powder, mix with fresh cream and whip to make cream.
6. Alternately apply green tea and vanilla sheets and apply the cream. Apply the cream smoothly and place in the fridge.
7. Mix green tea powder in hot cream.
8. Put a bowl of white chocolate in a pot of hot water to melt the chocolate, mix it with unsalted butter, and mix (7).
9. Drain the soaked pangelatin, add it to (8), mix it, and put it in a sachet.
10. Glaze the top edge of the cake and fill the top to finish.

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I made green tea cake with green tea cream on 8 cake sheets ~
Grilled green tea sheet and vanilla sheet and cut it thinly into 4 pieces so it gives a sense of height and gives a rich feeling ~~
Even though the green tea cream is thinly iced on the side of the cake, the color is beautiful.
The green tea glaze that flowed beautifully became a point.
When you make glaze, it mixes as if it were separated before adding gelatin, but if you add gelatin and mix well, it mixes smoothly ~
Green tea has a rich aroma, and cream is made by mixing cream cheese and fresh cream.
It's clean and neat, so I feel like a cake
Enjoy watching ~ ♬ Enjoy ~

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07/11/2019

🍰 For more detailed recipes, please click on the down below 🍰

size cake: 15.5 x 7.8 x 6.5cm

✍️ Ingredients
Canned white peaches

150g Cream cheese
40g Sugar
2g Vanilla extract
1 Egg
30g Whipping cream
5g Cake flour

100g Mascarpone cheese
20g Sugar
2g Vanilla extract
2g Gelatin sheet
80g Whipped cream (whipped up 50%)
100g White peaches
4g Dried strawberries
Chocolate sponge cake sheet

✍️ Recipe

1. Slice canned peaches and place them under the frame in a freezer.
2. Smooth cream cheese, add sugar and mix, add egg and vanilla extract.
3. Mix fresh cream, mix with force, mix, pour into sieve, pour into mold, bake for 150 minutes in 150 degree (160 degree 20 minutes preheat) oven, cool at room temperature and cool in refrigerator.
4. Mix mascarpone cheese with sugar, add vanilla extract, mix, add melted gelatin and mix.
5. Mix 50% whipped whipped cream and mix. Add small chopped whites and powdered dry strawberries.
6. Pour over the chilled cheesecake, flatten it and place the chocolate sponge cake sheet in the fridge for 3 hours.
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I made a peach double cheesecake that can eat 2 cheesecakes baked with white peach ~
Simply fry canned cheesecakes under canned peaches and pour the dough underneath to chop the remaining peaches into a layer of pink cheesecake
I think you can eat two kinds of cheesecake ~ ^^
You can enjoy cream cheese for baked cheesecake and mascarpone cheese for hardened cheesecake.
If you take out the cheesecake, the shape of the peach on top makes it look neat.
The dried cheesecake in the hardened cheesecake was powdered and the color became richer and more delicious.
I think the peach pulp and the two soft cheesecake go well together
Enjoy watching ~ ♬ Enjoy ~

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07/11/2019

Real! Grapefruit Cake 🌟

07/11/2019

🍰 For more detailed recipes, please click on the down below 🍰

size cake: 17.6cm x 3cm

✍️ Ingredients

135g Plain flour
20g Almond powder
2g Cocoa powder
1g Salt
90g Cold unsalted butter
40g Cold water

350g Pomegranate
100g Sugar
5g Lemon juice

40g Unsalted butter 
25g Powdered sugar
35g Egg
2g Vanilla extract 
40g Almond Powder 
7g Cake flour

75g Cold whipping cream
150g Cold cream cheese
45g Pomegranate syrup

25g Pomegranate syrup
10g Warm water
1g Gelatin

✍️ Recipe
1. Grind the pomegranate in a blender, put it in a saucepan with sugar, boil it, add lemon juice, and when it is a little thick, transfer it to another bowl and cool it.
2. Put gravity powder, almond flour, cocoa powder and salt into the bowl, mix, add cold salted butter and cut it with a scraper and mix until it becomes sobo.
3. Add cold water, pack together, wrap, wrap and let rest for 1 hour in the fridge.
4. Gently unsalted butter, add sugar powder, mix, add egg and vanilla extract.
5. Mix almond flour and flour.
6. Spread the tart batter into a wide tread, place it on a tart mold and shape it.
7. Bake and cool for 40 minutes in a 170 ° (180 ° 20 minute preheat) oven.
8. Whip cold cream about 50% and mix with cold cream cheese and pomegranate syrup to make a cream.
9. Apply pomegranate syrup to the cooled tart, top it with a cream, shape it and place it in the fridge.
10. Mix pomegranate syrup and warm water, add gelatin, mix, pour over cream and harden for 30 minutes in the fridge.

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I made a tart with a pomegranate that shines like a jewel ~
Pomegranates can be inconvenient to eat because they have seeds, except for pomegranates, which are used as a decoration.
When I put almond cream into the tart and baked it, I baked it with pomegranate syrup and it moistened to the bottom of the tart ~
I put pomegranate syrup on top of the tart, and the fresh pomegranate taste goes well together.
While cleaning the cream, I used the shape that came up naturally to pour the pomegranate syrup inside and hardened it.
I made a pomegranate cheesecake out of the oven cheesecake I made, and I remember it a lot.
Enjoy watching ~ ♬ Enjoy ~

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07/11/2019

China food is one of favourite things ever !

06/11/2019

🍰 For more detailed recipes, please click on the down below 🍰

✍️ Ingredients

100g Unsalted butter
80g Dark brown sugar
50g Brown sugar
1 Egg
2g Vanilla etract
120g Bread flour
80g All-purpose flour
2g Baking soda 
1g Salt
80g Dark chocolate
Marshmallow

✍️ Recipe
1. Gently unsalted butter and mix with brown sugar and brown sugar.
2. Mix egg and vanilla extract, mix with strong powder, gravity powder, baking soda and salt, and mix lightly so that no powder is visible.
3. Cut the dark chocolate into small pieces and mix. Put the wrap and rest in the fridge for about 1 hour.
4. Divide the rest of the dough by 30g and spread it in the center with the frozen marshmallow.
5. Place the dough on the oven pan and press it gently to form a round shape. Bake it for 10 to 12 minutes in the oven at 180 degrees (190 degrees 20 minutes preheating).

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I made a chocolate chip cookie containing chewy marshmallows and sweet chocolate ~
I used strong flour and 2 gravity flours and mixed sugar with brown sugar and brown sugar and it felt crispy but chewy
When you put the marshmallows in the cookie, you must freeze them.
It's not a cookie that spreads a lot, but you have to press it to bake it in a beautiful shape.
Baked with marshmallows and it's good to eat when it's warm ~ * ^^ *
Enjoy watching ~ ♬ Enjoy ~

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06/11/2019

Nutella Marble Cake Recipe: Chocolate Marble Cake

06/11/2019

🍰 For more detailed recipes, please click on the down below🍰

✍️ Ingredients

5 Eggs
65g Sugar
1g Salt
5g Vanilla extract 
250g Cake flour 
625g Milk
90g Melted unsalted butter
Food coloring (red, orange, yellow, green, blue, purple, white)

Whipped cream (500g whipping cream + 50g sugar)

✍️ Recipe
1. Mix sugar and salt into egg and mix with vanilla extract.
2. Sift the flour, add 125g of milk, mix, and mix the remaining 500g of milk.
3. Mix melted salted butter, mix, strain, and let stand for 1 hour in the fridge.
4. Divide the dough into 6 pieces and add food coloring.
5. Pour crepe dough over a low heat pan, spread it widely, turn over when air bubbles rise, and cook and cool slightly.
6. Lay a piece of crepe on top of the plate and apply a thin layer of whipped cream.

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I made a lovely pastel colored crepe cake ~
It's a basic crepe cake with sand cream and it's 6 colors to bake
The dark rainbow crepe cake is also pretty but it has a lot of pigments to make it pastel tones and I think it's more beautiful ~ ^^
I baked three crepes per color and stacked them in layers on a total of 18 floors.
I think it's pretty even if you make three stacks of the same color
If you eat right, you can feel chewy crepe texture and harden it in the fridge for a day.
Enjoy watching ~ ♬ Enjoy ~

Thank you for watching~♥
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05/11/2019

♡For more detailed recipes, please click on the down below♡

▶Ingredients

90g Unsalted butter
30g Sugar
2 Egg yolks
2g Vanilla extract 
90g Cake flour
5g Baking powder 
Meringue (2 egg whites + 40g sugar)
40g Steamed sweet pumpkin

240g Cold cream cheese 
35g Sugar
25g Steamed sweet pumpkin
120g Whipped cream (whipped up 50%)

180g White chocolate
70g Whipping cream
10g Unsalted butter
40g Condensed milk 
6g Gelatin
Food coloring (white, orange, brown)

▶ Recipe
1. Apply butter to the mold and sprinkle with flour.
2. Peel and chop the sliced ​​sweet pumpkin, melt in a microwave for 4 to 5 minutes, and crush.
3. Gently unsalted butter, add sugar and mix, add egg yolk and vanilla extract.
4. Sift the flour, baking powder, mix and add steamed sweet pumpkin.
5. Whisk the egg whites, and when the big bubble comes up, divide the sugar into 2 pieces and whip to make a soft horned meringue.
6. Divide the meringue into the dough two or three times, mix and put the dough in the sachet.
7. Fill the mold with dough, bake and cool in a 180 ° (190 ° 20 min preheat) oven for 22 minutes.
8. Cut the swollen portion of the cake flat.
9. Add sugar to cream cheese, mix, add steamed sweet pumpkin, mix and add 50% whipped cream to make cream.
10. Cream the cake, put another cake on top of the whole cream and harden in the freezer for about 30 minutes.
11. Shape on the sides and harden for 30 minutes in the freezer.
12. Melt white chocolate, fresh cream, unsalted butter, and condensed milk in a microwave oven for about 1 minute, and mix with gelatin.
13. Add food coloring, color, sift, and pour over the cake to coat.
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I made sweet pumpkin cake with sweet pumpkin in the sheet and cream.
The shape is also made like a real pumpkin and the cream and cake taste so good together it was really delicious ~~
Butter cream makes it easier to grasp, but it tastes better with cream cheese cream and hardens in the middle freezer ~
The moist pound cake has sweet pumpkin in it and the cream has a sweet pumpkin taste and I enjoyed it.
I made glaze with white chocolate and coated it.
Put the chocolate cake on the top before pouring the glaze, pour the glaze and remove the cake before the glaze is hardened.
If you don't trim the cream too neatly, it's a bit rugged like a real pumpkin surface.
When you make a groove in the cream, you have to dig the cream deeper than you think.
Enjoy watching ~ ♬ Enjoy ~

Thank you for watching~♥
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05/11/2019

RAVIOLI TIME !!!👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳
Ravioli with PROVOLA CHEESE and PORCINI MUSHROOMS .
An Italian recipe 🇮🇹👩‍🍳ENJOY

05/11/2019

Do you choose 💝 or 🍰?

05/11/2019

31/10/2019

Dark and chewy fuzzy brownies🍫