The Best Italian Recipes, Oklahoma City, OK (2025)

09/06/2025

🍋 Creamy Lemon Chicken Ricotta Meatballs with Spinach & Garlic Orzo 🍽️
A creamy, cheesy, and garlicky one-pan dish featuring tender chicken ricotta meatballs with spinach-infused garlic orzo in a bright lemony cream sauce. Perfect for a cozy meal! 🧄🍋🧀

📌 Ingredients:
For the Meatballs:
✔️ 1 lb ground chicken
✔️ ½ cup ricotta cheese
✔️ ¼ cup grated Parmesan cheese
✔️ ½ cup breadcrumbs
✔️ 1 egg
✔️ 2 cloves garlic, minced
✔️ 1 tsp dried oregano
✔️ 1 tsp onion powder
✔️ ½ tsp salt & pepper
✔️ 1 tbsp fresh parsley, chopped
✔️ 1 tbsp olive oil (for searing)

For the Garlic Orzo & Creamy Lemon Sauce:
✔️ 1 cup orzo pasta
✔️ 2 tbsp butter
✔️ 3 cloves garlic, minced
✔️ ½ cup heavy cream
✔️ 1 ½ cups chicken broth
✔️ Zest & juice of 1 lemon
✔️ ½ cup grated Parmesan
✔️ 1 cup fresh spinach, chopped
✔️ Salt & pepper to taste

🔥 Instructions:
1️⃣ Prepare the Chicken Ricotta Meatballs
🔹 In a bowl, mix ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, oregano, onion powder, salt, pepper, and parsley.
🔹 Roll into small meatballs (about 1.5 inches each).
🔹 Heat olive oil in a skillet over medium heat and sear meatballs until golden brown (about 3-4 minutes per side). Remove and set aside.

2️⃣ Cook the Garlic Orzo & Creamy Sauce
🔹 In the same skillet, melt butter and sauté garlic until fragrant.
🔹 Add orzo and toast for 1-2 minutes.
🔹 Pour in chicken broth and let simmer until orzo is tender (8-10 minutes).
🔹 Stir in heavy cream, lemon zest, lemon juice, and Parmesan.
🔹 Add spinach and stir until wilted.

3️⃣ Combine & Serve
🔹 Return the meatballs to the skillet and let them simmer in the sauce for 3-5 minutes.
🔹 Sprinkle with extra Parmesan & fresh parsley.
🔹 Serve hot & enjoy this creamy, lemony, cheesy perfection! 🧀🍋✨

🍽️ Best Pairings:
✅ Garlic Bread – to soak up that creamy sauce
✅ Roasted Veggies – like zucchini or asparagus
✅ Chilled White Wine – such as Sauvignon Blanc or Pinot Grigio

Would you make this Creamy Lemon Chicken Ricotta Meatballs with Spinach & Garlic Orzo? 🍋

09/06/2025

🔥 Italian Garbage Bread Recipe 🍞🧀
This cheesy, meaty, and ultra-savory stuffed bread is loaded with Italian flavors—seasoned ground beef, pepperoni, marinara sauce, and lots of gooey mozzarella cheese! Perfect for game nights, parties, or a comforting dinner.

📌 Ingredients:
✔️ 1 loaf of Italian bread (or French bread)
✔️ 1 lb ground beef
✔️ ½ cup pepperoni slices
✔️ 1 cup marinara sauce
✔️ 2 cups shredded mozzarella cheese
✔️ ½ cup Parmesan cheese
✔️ 1 tsp garlic powder
✔️ 1 tsp Italian seasoning
✔️ ½ tsp red pepper flakes (optional, for spice)
✔️ 2 tbsp butter, melted
✔️ Fresh parsley, chopped (for garnish)

🔥 Instructions:
1️⃣ Preheat Oven
🔹 Set your oven to 375°F (190°C).

2️⃣ Prepare the Filling
🔹 In a skillet, cook ground beef over medium heat until browned.
🔹 Drain excess grease and stir in garlic powder, Italian seasoning, red pepper flakes, and marinara sauce.
🔹 Simmer for 5 minutes and remove from heat.

3️⃣ Prepare the Bread
🔹 Cut the top off the Italian bread and hollow out the center to create space for the filling.

4️⃣ Assemble the Garbage Bread
🔹 Layer half of the mozzarella cheese inside the bread.
🔹 Add the seasoned beef and pepperoni slices.
🔹 Sprinkle Parmesan cheese and remaining mozzarella on top.

5️⃣ Bake to Perfection
🔹 Brush the top of the bread with melted butter.
🔹 Bake for 15-20 minutes, until the cheese is bubbly and golden brown.

6️⃣ Garnish & Serve
🔹 Sprinkle with fresh parsley, slice, and enjoy while it's hot!

🍽️ Perfect Pairings:
✅ Side Salad – for a fresh balance
✅ Marinara Sauce – for dipping
✅ Garlic Butter Pasta – for extra indulgence

Would you try this Italian Garbage Bread? 🍞🔥

09/06/2025

🔥 Cheesy Beef Parmesan Calzone Recipe 🧀🥖
A crispy, golden-brown calzone packed with savory ground beef, rich marinara sauce, and gooey melted cheese—the ultimate comfort food!

📌 Ingredients
For the Calzone Dough (or use store-bought pizza dough)
2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
¾ cup warm water
1 tbsp olive oil
1 tsp sugar
1 tsp salt

For the Beef Filling:
1 lb ground beef
½ cup diced onion
2 cloves garlic, minced
1 tsp salt
1 tsp Italian seasoning
½ tsp black pepper
1 ½ cups marinara sauce
½ cup ricotta cheese (optional, for extra creaminess)
For Assembly:
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tbsp olive oil (for brushing)
1 tbsp fresh parsley, chopped (for garnish)

🔥 Instructions1️⃣ Prepare the Dough:
In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, olive oil, and salt, mixing until a dough forms.
Knead for 5 minutes until smooth. Cover and let rise for 30-45 minutes.

2️⃣ Cook the Beef Filling:
In a skillet, heat 1 tbsp olive oil over medium heat.
Add onion and garlic, cooking until soft.
Add ground beef, seasoning with salt, pepper, and Italian seasoning.
Cook until browned, then stir in marinara sauce. Simmer for 5 minutes.
3️⃣ Assemble the Calzone:
Preheat oven to 425°F (220°C).
Roll out the dough into a 12-inch circle.
Spread a thin layer of ricotta cheese (if using), then add beef mixture.
Sprinkle with mozzarella & Parmesan cheese.
Fold over the dough, sealing the edges with a fork.
Brush with olive oil and bake for 18-20 minutes until golden brown.

4️⃣ Serve & Enjoy!
Garnish with fresh parsley and extra Parmesan.
Serve with warm marinara sauce for dipping.
🔥 Chef’s Tips:
✅ Add pepperoni or sausage for extra flavor!
✅ Brush with garlic butter for an even richer taste.
✅ Swap beef for ground turkey or chicken for a leaner version.
Would you try this cheesy, crispy calzone? 😍🔥🥖

09/06/2025

🔥 Creamy Cajun Chicken & Broccoli Rigatoni 🧀🌿
A rich and flavorful pasta dish featuring perfectly seasoned Cajun chicken, tender broccoli, and a velvety Parmesan cream sauce—a perfect balance of spice and comfort!

📌 Ingredients
For the Pasta & Chicken:
12 oz rigatoni pasta (or penne)
2 boneless, skinless chicken breasts, cut into bite-sized cubes
1 tbsp olive oil
1 tbsp Cajun seasoning
1 tsp garlic powder
½ tsp black pepper
½ tsp salt

For the Creamy Sauce:
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
½ tsp salt & black pepper
½ tsp red pepper flakes (optional, for extra spice)
For the Veggies:
1 ½ cups broccoli florets
1 tbsp chopped parsley (for garnish)

🔥 Instructions1️⃣ Cook the Pasta & Broccoli:
Bring a large pot of salted water to a boil. Cook rigatoni until al dente.
In the last 2 minutes of boiling, add the broccoli florets to blanch. Drain and set aside.

2️⃣ Cook the Cajun Chicken:
In a large skillet, heat olive oil over medium-high heat.
Season chicken cubes with Cajun seasoning, garlic powder, salt, and pepper.
Sauté for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
3️⃣ Make the Creamy Sauce:
In the same pan, melt butter and sauté garlic until fragrant (about 1 minute).
Pour in heavy cream, stirring continuously.
Add Parmesan & mozzarella cheese, then season with salt, pepper, and red pepper flakes. Stir until thickened.

4️⃣ Combine & Serve:
Add the cooked pasta, broccoli, and chicken into the creamy sauce. Toss until fully coated.
Serve hot, garnished with fresh parsley & extra Parmesan.
🔥 Chef’s Tips & Variations
✅ Swap shrimp for chicken to make it Cajun Shrimp Alfredo! 🍤
✅ Add sautéed mushrooms or bell peppers for extra flavor.
✅ Use fettuccine or penne instead of rigatoni.
Would you try this creamy, cheesy Cajun pasta? 😍🍝🔥

09/06/2025

Creamy Italian Cheesy Pasta Recipe 🧀🍝
This ultra creamy, cheesy pasta is rich, smooth, and full of bold flavors. Perfect for a cozy dinner in under 30 minutes!

📌 Ingredients:
For the Pasta:

12 oz fettuccine (or spaghetti, linguine)
Salted water, for boiling

For the Cheese Sauce:

2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded Parmesan cheese
1 cup shredded sharp cheddar cheese (for extra creaminess!)
½ cup whole milk (or pasta water, if needed)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for depth of flavor!)
¼ teaspoon red pepper flakes (optional, for heat!)
For Garnish:

Fresh parsley, chopped
Extra Parmesan cheese
🔥 Instructions:
1️⃣ Cook the Pasta:
Bring a pot of salted water to a boil.
Cook the pasta until al dente (firm but tender).
Reserve ½ cup pasta water, then drain and set aside.
2️⃣ Make the Cheesy Sauce:
In a pan, melt butter over medium heat.
Sauté garlic for 30 seconds until fragrant.
Pour in heavy cream and milk, stirring until combined.
Add shredded Parmesan and cheddar cheese, stirring until smooth.
Season with black pepper, smoked paprika, and red pepper flakes.
Let it simmer for 2-3 minutes until creamy.

3️⃣ Combine & Serve:
Toss cooked pasta into the cheese sauce and mix well.
If too thick, add reserved pasta water for extra silkiness.
Garnish with fresh parsley & extra Parmesan.
💡 Pro Tips:
✔ Use freshly grated cheese—it melts better than pre-shredded!
✔ Want a deeper flavor? Add 1 teaspoon Dijon mustard or a splash of white wine.
✔ Make it extra creamy by adding a spoonful of mascarpone or ricotta cheese.
🔥 Who's ready to dig in?! 😍🍝🧀

09/06/2025

Short Rib Ragu with Paccheri Pasta Recipe 🍝🔥
A rich, slow-simmered short rib ragu served over hearty paccheri pasta—perfect for a cozy, comforting meal. The beef is braised until fall-apart tender, and the sauce is deep and flavorful with a hint of red wine.

📌 Ingredients:
For the Short Rib Ragu:
2 lbs bone-in beef short ribs
Salt and black pepper, to taste
2 tbsp olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 cup red wine (optional, for depth of flavor) 🍷
1 cup beef broth
1 can (14 oz) crushed tomatoes
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
1 bay leaf
Fresh parsley, chopped (for garnish)

For Serving:
12 oz paccheri pasta (or rigatoni or pappardelle)
Freshly grated Parmesan cheese
Chopped fresh parsley (for garnish)
🔥 Instructions:
1️⃣ Prepare the Short Ribs:
Season the short ribs generously with salt and pepper.
Heat olive oil in a large, heavy-bottomed pot over medium-high heat.
Sear the short ribs on all sides until browned (3-4 minutes per side).
Remove the ribs and set them aside.
2️⃣ Make the Ragu:
In the same pot, add onion, carrots, and celery.
Sauté for 5-7 minutes until softened.
Add garlic and tomato paste, stirring for 1-2 minutes until fragrant.
Pour in the red wine (if using) and scrape up any browned bits from the pot.
Let it simmer until the wine is reduced by half.
Add beef broth, crushed tomatoes, thyme, and bay leaf.
Return the short ribs to the pot, submerging them in the sauce.

3️⃣ Simmer Until Tender:
Cover the pot, reduce heat to low, and let it simmer for 2.5 to 3 hours, or until the short ribs are fall-apart tender.
4️⃣ Shred the Meat:
Remove the short ribs from the pot and shred the meat.
Discard the bones and return the shredded meat to the sauce.
Stir and adjust seasoning with salt and pepper.

5️⃣ Cook the Pasta & Serve:
Bring a pot of salted water to a boil.
Cook paccheri pasta until al dente, then drain.
Toss the pasta with the short rib ragu until well coated.
Serve topped with freshly grated Parmesan cheese and chopped parsley.
💡 Pro Tips:
✔ Sear the short ribs well for extra flavor! 🔥
✔ Simmer low and slow for the most tender beef. 🍖
✔ No wine? Replace with extra beef broth. 🍷
✔ Make ahead! The ragu tastes even better the next day! 🍝
🔥 Who’s ready to dig in? 😍🍽️

09/06/2025

Cheesy Italian Ground Beef Pasta Recipe 🍝🧀
This hearty, cheesy, and flavor-packed Italian ground beef pasta is perfect for a comforting dinner. It's easy to make with simple pantry ingredients and is loaded with melty cheese!

📌 Ingredients (Serves 4-5):
12 oz (340g) rigatoni or penne pasta
1 lb (450g) ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 cup beef broth
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
1 tsp salt
½ tsp black pepper
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
1 tbsp olive oil

🔥 Instructions:1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil.
Cook rigatoni or penne pasta until al dente, according to package instructions.
Drain and set aside.

2️⃣ Cook the Ground Beef
Heat olive oil in a large skillet over medium heat.
Add chopped onion and cook until soft, about 3 minutes.
Stir in garlic and cook for 30 seconds.
Add ground beef and cook until browned, breaking it apart with a spoon.
Drain excess grease.
3️⃣ Make the Sauce
Stir in tomato paste, crushed tomatoes, and beef broth.
Add Italian seasoning, red pepper flakes, salt, and black pepper.
Simmer for 10-15 minutes, stirring occasionally.

4️⃣ Assemble & Bake
Preheat oven to 375°F (190°C).
Toss cooked pasta into the beef sauce and mix well.
Transfer to a baking dish and top with mozzarella and Parmesan cheese.
Bake for 15 minutes or until cheese is melted and bubbly.
5️⃣ Serve & Enjoy!
Garnish with fresh parsley and serve hot.
Pair with garlic bread for an extra delicious meal!

💡 Pro Tips:✔ Use freshly shredded cheese – It melts better than pre-packaged cheese!
✔ Want extra creaminess? Stir in ½ cup heavy cream before baking.
✔ Spice it up! Add red chili flakes for a kick.
🔥 Who’s ready to dig into this cheesy pasta goodness?! 😍🍽️

09/06/2025

Authentic Italian Spaghetti Carbonara Recipe 🇮🇹🍝
A classic Roman pasta dish, Carbonara is rich, creamy, and incredibly flavorful. Made with egg yolks, Pecorino Romano cheese, guanciale, and black pepper, this authentic recipe needs no heavy cream!

📌 Ingredients (Serves 2-3):
200g (7oz) spaghetti
100g (3.5oz) guanciale (or pancetta, cut into small cubes)
2 large egg yolks
1 whole egg
50g (1/2 cup) Pecorino Romano cheese, finely grated
1 tsp freshly ground black pepper
Salt (only for pasta water)

🔥 Instructions:1️⃣ Prepare the Guanciale
Heat a dry pan over medium heat.
Add guanciale and cook until crispy and golden, about 5 minutes.
Remove from heat, keeping the rendered fat in the pan.

2️⃣ Cook the Pasta
Bring a large pot of water to a boil and add a generous pinch of salt.
Cook spaghetti until al dente, according to package instructions.
Reserve ½ cup pasta water, then drain the pasta.
3️⃣ Make the Sauce
In a bowl, whisk egg yolks, whole egg, Pecorino Romano, and black pepper.
Slowly add a few tablespoons of reserved pasta water while whisking.
This tempers the eggs, preventing scrambling.

4️⃣ Combine Everything
Toss hot drained pasta into the guanciale pan, coating it in the fat.
Remove from heat and slowly mix in the egg mixture, stirring quickly to create a creamy sauce.
Add more pasta water if needed, to reach the perfect creamy consistency.
5️⃣ Serve & Enjoy!
Plate the pasta and sprinkle with extra Pecorino Romano and black pepper.
Serve immediately with toasted bread on the side.

💡 Pro Tips:✔ Use guanciale for authentic flavor. Bacon works, but it’s not traditional!
✔ Never add heavy cream! The creaminess comes from eggs and cheese.
✔ Work quickly! Mixing the egg sauce off heat ensures a smooth, silky texture.
🔥 Enjoy a taste of Rome with this creamy, authentic Carbonara! Would you try this? 😍

09/06/2025

talian Sausage & Ground Beef Pizza Recipe 🍕
A homemade, crispy yet chewy pizza crust, topped with savory Italian sausage, ground beef, rich tomato sauce, and melted mozzarella cheese—the perfect combination for pizza lovers!

📌 Ingredients:
For the Pizza Dough:
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F)
3 1/2 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
1 tsp sugar

For the Toppings:
1/2 cup pizza sauce (homemade or store-bought)
1 1/2 cups shredded mozzarella cheese
1/2 lb Italian sausage (mild or spicy)
1/2 lb ground beef
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
1/4 tsp black pepper
🔥 Instructions:
1️⃣ Make the Pizza Dough:
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
Knead on a floured surface for 8-10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1 hour (until doubled in size).
2️⃣ Prepare the Meat Toppings:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the Italian sausage (removed from casing), breaking it apart as it cooks.
Season with garlic powder, oregano, black pepper, and red pepper flakes. Cook until sausage is fully browned, then set aside.

3️⃣ Assemble the Pizza:
Preheat oven to 475°F (245°C).
Roll out the pizza dough into a 12-14 inch circle and place it on a pizza stone or baking sheet.
Spread pizza sauce evenly over the dough.
Sprinkle mozzarella cheese over the sauce.
Add the cooked sausage and ground beef evenly across the pizza.
Sprinkle a little extra oregano on top for flavor.
4️⃣ Bake & Serve:
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool for a few minutes before slicing.
Garnish with fresh basil or a drizzle of olive oil for extra flavor.

💡 Tips & Variations:✔ Use Fresh Mozzarella for a creamier, more authentic texture.
✔ Spice It Up by adding pepperoni, crushed red pepper, or hot honey drizzle.
✔ Try Different Sauces—swap pizza sauce for alfredo or pesto for a new twist!
This homemade Italian sausage and ground beef pizza is bold, cheesy, and packed with savory flavors—perfect for pizza night! 🍕🔥

09/05/2025

Italian Cheesy Ground Beef Pasta Shells
📌 Servings: 4-6
⏳ Prep Time: 10 mins
🔥 Cook Time: 25 mins

Ingredients:
12 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
1 bell pepper, diced (red, green, or both)
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, drained
1 (15 oz) can tomato sauce
1 tbsp tomato paste
1 tsp Italian seasoning
1/2 tsp paprika
1/2 tsp crushed red pepper flakes (optional)
Salt & black pepper, to taste
1 cup beef broth
1 1/2 cups shredded cheddar cheese (or mozzarella)
1/2 cup heavy cream (or milk)
1 tbsp olive oil
Fresh parsley, for garnish

Instructions:1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook pasta shells al dente, according to package instructions.
Drain and set aside.

2️⃣ Prepare the Beef Sauce:
Heat olive oil in a large skillet over medium heat.
Add chopped onions and bell peppers, and sauté for 3-4 minutes until softened.
Stir in garlic and cook for another 30 seconds until fragrant.
Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
3️⃣ Build the Sauce:
Stir in tomato paste, diced tomatoes, and tomato sauce.
Add Italian seasoning, paprika, crushed red pepper flakes, salt, and pepper.
Pour in beef broth and stir well. Simmer for 8-10 minutes until thickened.

4️⃣ Add the Cheese & Cream:
Lower the heat to medium-low.
Stir in heavy cream and half of the shredded cheese. Mix until melted and creamy.
Add the cooked pasta shells, stirring to coat them in the cheesy sauce.
5️⃣ Finish with More Cheese!
Sprinkle the remaining cheese on top and cover the skillet.
Let it cook on low heat for 3-5 minutes until the cheese is melted.

6️⃣ Serve & Enjoy!
Garnish with fresh parsley.
Serve hot and enjoy this creamy, cheesy pasta!
Recipe Tips & Variations:
✔ Meat Swap: Use Italian sausage or ground turkey instead of beef.
✔ More Veggies: Add mushrooms, spinach, or zucchini for extra flavor.
✔ Extra Creamy: Mix in ½ cup of ricotta or cream cheese.
✔ Make it Spicy: Add extra red pepper flakes or a dash of hot sauce.
This cheesy, beefy, and flavorful dish is perfect for a cozy family dinner. Let me know if you'd like a fancier twist or a quick one-pot version! 🍝🧀

09/05/2025

Cajun Shrimp & Lobster Pasta with Creamy Sauce 🍤🦞🍝
This Cajun-inspired seafood pasta is rich, creamy, and packed with bold flavors. Juicy shrimp and tender lobster are tossed in a spicy Cajun cream sauce and served over perfectly cooked pasta.

Ingredients (Serves 4)
For the Seafood:
8 oz lobster tail, diced
12 oz shrimp, peeled & deveined
1 tbsp Cajun seasoning
2 tbsp butter
1 tbsp olive oil

For the Creamy Sauce:
2 tbsp butter
4 cloves garlic, minced
1/2 cup cherry tomatoes, diced
1 1/2 cups heavy cream
1/2 cup Parmesan cheese, grated
1 tsp Cajun seasoning (adjust to spice level)
1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
1/2 cup chicken broth or white wine (for depth of flavor)
For the Pasta:
12 oz fettuccine or linguine pasta
Salt (for boiling water)

InstructionsStep 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook fettuccine or linguine according to package instructions. Drain and set aside.

Step 2: Cook the Seafood
Season the shrimp and lobster with Cajun seasoning.
Heat butter & olive oil in a large skillet over medium heat.
Cook the lobster for 2-3 minutes, then add shrimp and cook for another 3-4 minutes until opaque.
Remove from pan and set aside.
Step 3: Make the Creamy Cajun Sauce
In the same skillet, melt butter and sauté garlic for 30 seconds.
Add cherry tomatoes and cook for 1-2 minutes until softened.
Pour in chicken broth (or wine) and let simmer for 2 minutes.
Stir in heavy cream, Parmesan, Cajun seasoning, paprika, black pepper, and red pepper flakes.
Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens.

Step 4: Combine & Serve
Add the pasta & cooked seafood back into the pan, tossing to coat everything in the sauce.
Garnish with fresh parsley and extra Parmesan cheese.
Serve hot and enjoy!
Pro Tips
✔ For extra spice, add more Cajun seasoning or a dash of hot sauce! 🌶️
✔ Want a richer sauce? Add a splash of white wine or a bit more Parmesan.
✔ Serve with garlic bread or a crisp green salad for a complete meal!
Would you like to add mushrooms or a different cheese?

09/05/2025

Creamy Shrimp Alfredo Pasta Recipe 🍤🧄🧀
Indulge in this rich and creamy shrimp Alfredo pasta featuring tender shrimp, a velvety Parmesan garlic sauce, and perfectly cooked pasta. Restaurant-quality comfort food in 30 minutes!

Ingredients (Serves 4)
For the Pasta & Shrimp:
12 oz rigatoni (or fettuccine, penne)
1 lb shrimp, peeled and deveined
2 tbsp butter
2 cloves garlic, minced
1/2 tsp paprika
1/2 tsp red pepper flakes (optional, for heat)
Salt & pepper, to taste

For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
1/2 cup milk (or more for thinner sauce)
1/4 tsp nutmeg (optional, for depth)
Salt & pepper, to taste
For Garnish:
Extra Parmesan cheese, grated
Fresh parsley, chopped
Extra red pepper flakes (for spice)

InstructionsStep 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook pasta al dente according to package instructions.
Drain and set aside.

Step 2: Cook the Shrimp
In a large skillet, melt 2 tbsp butter over medium heat.
Add shrimp, minced garlic, paprika, salt, and red pepper flakes.
Cook for 2-3 minutes per side, until shrimp is pink and opaque.
Remove shrimp and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt 2 tbsp butter and sauté garlic until fragrant.
Add heavy cream & milk, stirring to combine.
Reduce heat to low and slowly mix in Parmesan cheese, stirring until smooth.
Season with nutmeg, salt, and pepper to taste.
Let simmer for 2-3 minutes until thick and creamy.

Step 4: Assemble & Serve
Add cooked pasta to the sauce and toss until well coated.
Gently fold in the shrimp.
Serve hot, garnished with extra Parmesan, parsley, and red pepper flakes.
Pro Tips
✔ Lighter version? Use half-and-half or whole milk instead of heavy cream.
✔ Extra cheesy? Add 1/2 cup of shredded mozzarella for more richness.
✔ Want a smoky twist? Use smoked paprika for deeper flavor.
Serve with: Garlic bread & a side salad for the perfect meal! 🍞🥗
Would you like a spicy Cajun version?

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