Half Cut BBQ

Half Cut BBQ 🔥 Next Level BBQ & Wild Flavours
🏆 Competition BBQ | Real Backyard Eats
🎥 Behind the Smoke LIVE Co-Host

08/19/2026

First low & slow smoke on the new custom offset is officially in the books! 🔥💨

Went with a cross cut roast, letting it soak up that clean wood smoke before finishing it off in a homemade braise until it was fall-apart tender.

Tender, juicy, packed with smoke and absolutely loaded with flavour. Safe to say this offset is going to get A LOT of work.

There’s just something different about cooking with a real fire. 💯

Adam Norton
ThermoWorks

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08/16/2026

🔥 THE NEW HALF CUT BBQ OFFSET 🔥

Couldn’t be happier with how this custom offset smoker turned out! Built completely from the ground up by my father-in-law and sister-in-law, and they absolutely knocked it out of the park.

A huge THANK YOU to both of them for all the time, hard work and attention to detail they put into this build. I honestly couldn’t have imagined anything better.

And after getting a few cooks under my belt on it, I can officially say it cooks every bit as good as it looks! 🔥💨

This one is going to see A LOT of fires. 🤘🔥

Katie Snyder
Kim Snyder

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08/11/2026

🎣 FRESH LAKE ERIE WALLEYE NUGGETS! 🔥

We were back out on Lake Erie with Cpt. Kev and Kory, absolutely slamming those walleye! Hard to beat a morning on the water with good company and a cooler full of fresh fish.

I’m a sucker for chicken nuggets, so I figured, why not WALLEYE NUGGETS?!

Fresh walleye, cut into bite sized pieces, battered and fried until golden and crispy. Safe to say, I’m glad I gave these a go! 🎣🤤🔥

Kory Nowak
Kevin Nowak
Club House

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08/11/2026

What a perfect summer afternoon! ☀️🍻🔥

A huge thank you to our friends Paul and Claire for having us over and treating us to an awesome afternoon filled with sunshine, cold beer, great company, and of course, some absolutely unreal BBQ from the man himself, With Paul Harper ! 🔥🙌

That Hot Honey Peach Brie was TO DIE FOR, the Apple Pie Baked Beans were easily some of the best beans I’ve ever had, and the pulled pork was 100% spot on PERFECT! Tender, juicy and absolutely packed with flavour! 🐷🔥

Nothing beats good food, good drinks, and even better people on a beautiful summer day.

Thanks again Paul and Claire for having us and we are already looking forward to doing it again!

With Paul Harper
Stacey Wilson
Claire Elizabeth
Weber Grills Canada
Deryk Rader
Mark Bujold | Culinary Experiences & BBQ
Blues Hog

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08/07/2026

Who remembers the legendary Bacon Mushroom Melt from Wendy’s? 🍔🔥

I had to recreate it on the Blackstone, but there was no way I was stopping at a copy. The goal was to take this classic to the next level.

The burgers were seasoned generously with Reedz BBQ Steak & Burger Seasoning, giving every bite an incredible savory, beefy flavor with the perfect balance of spices. Topped with crispy bacon, sautéed mushrooms and crispy onions, plenty of melted cheese, and finished with a homemade burger sauce that absolutely stole the show, this burger hit on every level.

That homemade sauce brought everything together and took this burger from a fast-food favorite to a next-level backyard masterpiece.

Safe to say, I think we gave Wendy’s a run for their money. 😏🍔

Who else remembers the Bacon Mushroom Melt? Would you crush one of these? 👇

Deryk Rader
Blackstone Products
Foo Fighters

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08/03/2026

This past weekend I had the opportunity to compete in my very first ever Kansas City Barbeque Society (KCBS) sanctioned competition at Campers Corner, just outside of London, Ontario. Going into it, I knew there was going to be a steep learning curve, and after experiencing it firsthand, I can honestly say there’s still a lot to learn.

That said, I couldn’t be happier with how our cook went or the results we brought home.

🥉 3rd Place Overall
🥈 2nd Place Ribs
🐔 6th Place Chicken

For our first sanctioned event, I’m incredibly proud of what we accomplished. Competing against some outstanding pitmasters pushed us to be better, and it only fueled the fire even more.

We put our trust in an incredible lineup of products throughout the weekend, cooking with Blues Hog Charcoal, Blues Hog BBQ Sauces, layering flavours with Heath Riles Rubs and Sauces, and bringing it all together with my own Half Cut BBQ Original Rub. Having confidence in your products makes all the difference, and they certainly didn’t disappoint.

Safe to say… I’m officially hooked. The practice starts now because I can’t wait for the next competition, fine-tune every category, and keep chasing better scores.

A huge thank you to my buddy Sean for coming out and helping all weekend. You’re the perfect sous chef, kept everything running smoothly when things got hectic, and I couldn’t have asked for a better teammate. We’ll definitely be running it back soon!

Thank you to everyone who has supported Half Cut BBQ along the way. This was just the beginning, and I’m excited to see where this KCBS journey takes us. See you at the next one! 🔥🍖🏆

Camper's Corner
Heath Riles BBQ
Weber Grills Canada
Traeger Grills
ThermoWorks
Blues Hog
Sean Prosser

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07/28/2026

Two guys. Same wings. Same rub. Different cooks.

Which ones are you grabbing first? Charcoal or Gas Grilled?

Lets hear it in the comments below 👇

Weber Grills Canada
Matt Pittman - Meat Church

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07/26/2026

Another one for the trophy shelf! 🏆🔥

Proud to be crowned the Sauce Machine – Sauce Boss Champion! This one came with an absolutely loaded prize pack from Dave’s Meat Pit, and I couldn’t be more pumped to add another title to the collection.

To make it even better, Mrs. HalfCut BBQ took home the Creative Killer – Sauce Boss Champion title! I’d say Team HalfCut had a pretty good day. 💪❤️

A huge thank you to Dave’s Meat Pit for putting on an awesome competition and for the incredible prize pack. If you haven’t tried Dave’s sauces and seasonings yet, you’re seriously missing out. They’re packed with flavour and have earned a permanent spot in our BBQ lineup.

Go show Dave some love, grab a few bottles, fire up the smoker, and get cooking! 🔥🍖

Dave’s Meat Pit BBQ + Sauce co.
Stacey Wilson
Laziz Meats
Kyle's Fried Chicken and BBQ

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Ontario
N6C5C2

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