Let’s try this

10/11/2025

Downtown Orlando just got a major upgrade 🙌 This brand-new location of À La Cart Orlando brings together craft drinks, local food vendors, and a vibrant community space — all in one epic hangout spot.

Whether you’re coming for the food trucks, staying for the vibes, or just looking for a new go-to spot with friends… this is the new downtown hot spot you’ll want to bookmark 📍

🍽️ Multiple food concepts
🍺 Rotating local brews & drinks
🎶 Live music & community gatherings

📍 274 N Orange Ave, Orlando, FL 32801

Come hungry, stay awhile 🫶
LETSTRYTHIS!!!

10/09/2025

✨🍷 Orlando foodies, mark your calendars! The 16th Annual Swan and Dolphin Food & Wine Classic is back bigger than EVER 🥂

📅 Nov. 14 & 15 | 5–9 p.m.
🍽️ 49 dishes (the most ever!) + hundreds of beverage tastings from around the world 🌍
🔥 A nearly entirely NEW menu with flavors you won’t want to miss — from Slow Braised Wagyu Short Rib to Sweet Corn Ice Cream with Hot Honey 🍯🍦

✨ What’s new this year:
• 2️⃣ New booths from Lagoon Lanes & Games + Bourbon Steak by Chef Michael Mina 👨‍🍳
• 2️⃣ Five-course Signature Tasting Experiences hosted by celebrity chefs:
🍜 A Culinary Journey Through Asia with Chef Todd English
🌎 A Global Inspired Tour with Flair with Chef Michael Mina

• 10% savings when you bundle both nights (each night = different menu 👀)

🎟️ Tickets: $224 per person for unlimited food & drink samples (Tasting Experiences sold separately) → FoodAndWineClassic.com

💛 In honor of National Veterans and Military Families Month, the event is partnering with Wounded Warrior Project as its 2025 charity beneficiary 🇺🇸

Whether you’re a local foodie or visiting Orlando, this is the ultimate culinary weekend 🍷✨

LETSTRYTHIS🫶

10/07/2025

Would YOU pay $352 for unlimited banana bread and pure luxury vibes? 👀 Because that’s exactly what went down at the Four Seasons Spa Orlando, and honestly… I’d do it again in a heartbeat.

I booked the La Floridian Rejuvenating Body Treatment — 80 minutes of pure ✨main character energy✨. It started with a jasmine + pink grapefruit sugar polish, then a whipped shea butter wrap, and just when I thought it couldn’t get better… they hit me with a hot oil scalp treatment that had me questioning all my life choices up until that moment 😮‍💨🌸

Then I tried their Island Storm shower 🌧️ (basically a tropical rainstorm but make it luxury), and ended my day in the beauty room feeling like I was on a magazine cover.

This wasn’t a spa day… it was a full-body reset 🍊💆🏻‍♀️✨

Chanti tip: Valet Parkind ic complimentary with your spa service🥰

LETSTRYTHIS SELF-CARE!

10/07/2025

🚨 De un local cerrado por 2 años… a un imperio de panaderías boricuas en Florida 😳🔥

Podcast completo: https://youtu.be/9Q-lIDe2iVg?si=r1_vbyhZKQxeFOIs

En este episodio de , me siento con Liza y Nicolas, fundadores de Tainos Bakery & Deli para chismear sobre TODO lo que no ves detrás de su éxito: sacrificios, errores carísimos, críticas en redes y cómo lograron mantener el corazón familiar mientras crecían a +10 ubicaciones 🫶🥖🇵🇷

👩🏽‍🍳 Hablamos de:
✨ Emprender en comunidad latina en Orlando
🥐 El arte (y la ciencia) de hacer pan perfecto todos los días
📝 Decisiones difíciles para mantener calidad y precios accesibles
📲 Innovar sin perder la esencia (app, lockers, rewards y más)
💥 Críticas, errores y lecciones que todo emprendedor debe escuchar

Este episodio es una clase magistral de emprendimiento, resiliencia y sazón boricua — con risas, anécdotas reales y mucho pan de por medio 😋

🎧 Dale play, comenta tu parte favorita y comparte este episodio con tu combo panadero 👏

🔗 Link en bio / YouTube Spotify y Apple para ver el episodio completo.

En este episodio de Let’s Chisme, Chantal se sienta con Liza y Nicolas, los fundadores de Taíno’s Bakery, para hablar de todo: desde sus comienzos humildes e...

10/05/2025

🎃✨ Spooky season has officially arrived at — Orlando’s only meadery! Their taproom is fully decked out with Halloween vibes 👻🕸️ and the limited-edition meads this year are next level.

🍷 Halloween Mead Flight – Try all four seasonal meads and get a $3 discount. Each one is brewed with bold fall flavors and a little bit of magic:
🩸 Scarlet Majick O — Hibiscus, clove, panela sugar + black currant aged on French oak (12%) in collab with
🎃 Hex’d Pumpkin — Pumpkin, cinnamon, nutmeg, clove + ginger & black mangrove honey (11.2%)
🌹 Witch of Persia — Pistachio, cardamom & rosewater inspired by Persian baklava (12%)
🌑 Endless Dark Ritual — Blackberry, black currant & black raspberry aged on French oak with tupelo honey (11.4%) 🏅 Mazer Cup International Gold Winner

🍹 Seasonal Extras:
🥥 Pumpkin Spice Coquito — creamy, dairy-free & perfect to-go (5%)
🧋 Pumpkin Chai Slushie — non-alcoholic, packed with warm fall spices
🧛‍♂️ Blood of the Elder Gods — Cranberry, black sugar, chocolate & vanilla honey blend served in a blood bag (10%)

📝 The Halloween meads lean sweet to celebrate the season — but don’t worry, my fave Miel de Miel is still on tap, and Pineapple Habanero is making a comeback soon 🔥🍍

📍Zymarium Meadery –
👻 Perfect fall date night and pre-Halloween spot!

10/03/2025

Chisme completo: https://youtu.be/9Q-lIDe2iVg?si=yJ2by55JvpJ3beHP

En este episodio de Let’s Chisme con Chanti, nos sentamos con Liza y Nicolas, fundadores de 🇵🇷 para hablar de lo que el cliente no ve: sacrificios, decisiones difíciles y estrategias inteligentes para que tú puedas disfrutar pan fresco y tripletas todos los días… ¡sin que tu bolsillo sufra! 🥐🇵🇷

Mientras muchos suben precios, ellos han construido un modelo que combina volumen, negociación y consistencia, manteniendo la esencia familiar que los caracteriza. Desde eliminar productos que no garantizaban calidad hasta invertir en un warehouse centralizado para que cada panadería sepa igual, esta historia es una clase magistral de resiliencia y visión empresarial boricua.

🎧 Dale play para descubrir:
• Cómo lograron crecer sin perder la esencia
• Lo que realmente cuesta mantener precios accesibles en tiempos difíciles
• Por qué su estrategia “me queda de camino” es clave para el éxito
• Y cómo filtran críticas en redes sin desviarse de su misión

🍞 Taíno’s no solo vende pan… construye comunidad.

👉 Escúchalo ya en tu plataforma de Podcast favorita y comenta qué parte te sorprendió más.

LETS CHISME!!

10/02/2025

I just discovered some of the best Cuban food in Florida—and it comes with nearly a century of history. ✨

Welcome to Café Masaryktown, a hidden gem inside what was once the 1925 Masaryk Hotel. Back then, Czech and Slovak settlers built it as a community hub (and yes, it even had a Prohibition-era speakeasy!). Decades later, the space was transformed with bold Cuban and Spanish flavors straight from Tampa’s Ybor City.

Today, locals and foodies flock here for their perfectly pressed Cuban sandwich, rich café con leche, black beans and rice, ropa vieja, and sweet plantains. It’s more than a meal—it’s history served on a plate.

If you’re searching for authentic Cuban food with an unforgettable backstory, this is the spot you can’t miss. 🇨🇺🍽️ LETSTRYTHIS!!!!

09/30/2025

🎉 I earned the emerging talent badge this week, recognizing me for creating engaging content that sparks an interest among my fans!

09/26/2025

🚨 WARNING: Laser hair removal may cause…
✨ Smooth skin
✨ Reduced hyperpigmentation
✨ No more ingrowns or razor burn
✨ Saved money & time

…and I’m living proof! 🧡

I started at back in 2021 with a free promo and now in 2025 I’m treating 7 areas—the results speak for themselves. Swipe to see my 2021 vs. 2025 under arm glow-up!

💡 Exclusive for my LetsTryThis fam:
⭐ 75% OFF any package
⭐ + 8 FREE sessions on a small area with purchase
Just mention “CHANTI” when booking or show this post!

📍 Semper Laser – Orlando Dr. Phillips
DM me if you’re curious about pain level, session timing, or want honest tips from my journey.

LETSTRYTHIS!