Mr. Steak Beast

Mr. Steak Beast I’m Mr. Steak Beast, and around here, steak isn’t just food. It’s a full-blown lifestyle. No tofu. No drama. Just steak.

This is your spot for bold cuts, fire recipes, grilling tips, and the occasional meat-fueled laugh.

06/02/2026

I Turned My Pizza Oven Into Peter Luger Steakhouse

Most people use a pizza oven for pizza. I used mine to make a Peter Luger-inspired tomahawk steak.

The secret is simple: one full stick of butter, fresh garlic paste, and Worcestershire sauce. As the steak cooks, the butter melts into the crust, creating a rich, steakhouse-style finish that tastes like something you’d get at one of the most famous steakhouses in the world.

Recipe:

* 1 Tomahawk Steak
* 1 Stick Butter
* 2 Tbsp Garlic Paste
* 2 Tbsp Worcestershire Sauce
* Kosher Salt
* Fresh Cracked Black Pepper

Butter Mixture:
Combine softened butter, garlic paste, and Worcestershire sauce until smooth.

Directions:

1. Season the tomahawk generously with kosher salt and black pepper.
2. Coat the steak with the butter mixture.
3. Preheat the pizza oven to high heat.
4. Cook until a deep crust forms, flipping as needed.
5. Continue cooking to your desired internal temperature.
6. Rest for 10 minutes before slicing.
7. Top with any remaining butter mixture and serve.

The crust was insane. The butter rendered into every bite, and the pizza oven delivered the kind of heat most home kitchens simply can’t match.

Would you spend steakhouse money when you can make this at home?

06/01/2026

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉 More Steak coming soon!!!

Peter Luger style steak is all about simplicity done right. Thick-cut dry-aged beef, heavily salted, seared at high heat...
05/09/2026

Peter Luger style steak is all about simplicity done right. Thick-cut dry-aged beef, heavily salted, seared at high heat, then finished with butter for that rich crust and classic steakhouse flavor. No complicated seasoning. Just quality beef, heat, and technique.



Peter Luger style steak is all about simplicity done right. Thick-cut dry-aged beef, heavily salted, seared at high heat, then finished with butter for that ...

03/28/2026

Tomahawk Steak in a Pizza Oven… Then I Lit the Brandy on Fire 🔥

02/09/2026

Prime ribeye cooked in the pizza oven.

02/08/2026

The top four cuts of and how I’m them on the Santa Maria .

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