09/24/2026
Had the privilege of cooking with recteq for the Ace Hardware show these last 2 days. We fed some great food to Ace Hardware store owners from all over the country. People would ask if it was miserable being out here cooking all day. I told em “this is fun, it’s a blessing I get to do this for a living.” Seriously, how in the heck could I ever complain. 🤷🏻♂️
Airport Old Fashioned
Airport soft pretzel, was tasty…
Headquarters
recteq Back Yard Beast
Chef Greg Mueller made “alligator pastalini” with these gators…
Prob grilled 20 ribeyes on the first day.
Delicious Cubano at Cuba Libre - Orlando
Rum and Rye old fashioned at Cuba Libre - Orlando
recteq Bullseye which I reverse seared 8 whole picahna’s on and then cut into steaks and seared.
Pulled em at 115 internal temp and let em rest for 15-20
Min before cutting into steaks.
Nice lady from Sprecher Brewery brought us some delicious Root Beers. Hit the spot in that heat! I love me some root b**r!
Cut the picahna into steaks and hit them with recteq “Gregs Four Letter all purpose seasoning” and then with som RecTeq Heifer Dust!
Fun stuff!
Laying the char on some picahna…
It’s so good, it really is…. But, is it overcooked, undercooked, or just right for your liking?
Prob grilled 70-80 ribeyes today, that’s a lot of ribeyes.
If you cook enough, you’re gonna cut yourself a time or 2…
Chicken Parm Door Dash Pizza, it’s was okaish
This is one of my favorite distilleries after having pours of their wh***ey and bourbon. I’m exhausted, ready to get back home so I can get caught up. But, such a fun couple days and glad I got to be a part of it… Leiper's Fork Distillery
