Little Remy Food

Little Remy Food Trying viral foods and learning a few tricks along the way! 🤤🧀🍝🍨

05/12/2025

. Glazed Lemon Loaf 🍋
Moist, tender lemon loaf with a shiny citrus glaze — better than Starbucks.
Ingredients:

1.5 cups flour

1/2 tsp baking soda

1/2 tsp salt

3/4 cup sugar

1/2 cup butter

2 eggs

1/3 cup sour cream

Juice + zest of 1 lemon

Glaze:

1/2 cup powdered sugar + 2 tbsp lemon juice

Instructions:

Beat sugar, butter, eggs. Stir in sour cream and lemon.

Mix dry ingredients, combine with wet.

Bake at 350°F for 40–45 min. Glaze while warm.

05/12/2025

Oladushki with Fresh Berries
Top your Oladushki with fresh berries for a light and refreshing twist.

Ingredients:

2 cups milk

1 tsp dry yeast

2 tbsp sugar

2 cups flour

1 egg

Pinch of salt

2 tbsp vegetable oil

Instructions:

Combine warm milk, yeast, and sugar. Let sit for 10 minutes.

Mix in flour, egg, and salt. Let rise for 1 hour.

Fry pancakes in oil until golden.

Top with fresh berries and serve.

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05/11/2025

Beefy Protein Nachos
For those craving a savory beef-loaded snack, these high-protein nachos will hit the spot!
Ingredients:

1/2 lb ground lean beef

1 cup baked tortilla chips

1/2 cup black beans

1/4 cup shredded cheddar cheese

Sour cream and jalapeños for garnish

Instructions:

Cook beef in a skillet until browned, then season with taco seasoning.

Arrange chips on a baking tray, top with beef, beans, and cheese.

Bake at 375°F for 10 minutes.

Garnish with sour cream and jalapeños.

05/11/2025

Simple Egg Pasta from Scratch
Ingredients:

2 cups flour

3 eggs

1 tbsp olive oil

Pinch of salt

Instructions:

Create a well with flour and crack eggs in the center.

Whisk the eggs and mix in the flour bit by bit.

Knead until the dough is elastic, then rest it for 30 minutes.

Roll and cut the dough into your favorite pasta shape.

Boil for 2-3 minutes and serve with your sauce of choice.

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05/11/2025

Matcha Green Tea Macarons with White Chocolate Ganache
A vibrant green tea macaron paired with a silky white chocolate ganache filling.

Ingredients:

1 cup almond flour

1 1/4 cups powdered sugar

3 egg whites

1/4 cup granulated sugar

1 tbsp matcha powder

White chocolate ganache for filling

Instructions:

Sift almond flour, powdered sugar, and matcha powder together.

Whisk egg whites until soft peaks form, then add granulated sugar and whisk until stiff peaks form.

Fold in the dry ingredients.

Pipe the batter and let rest for 20–30 minutes.

Bake for 15 minutes.

Allow to cool, then sandwich with white chocolate ganache.

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05/11/2025

Honeyed Tahini & White Chocolate Sesame Cookies
Ingredients:

1/2 cup sesame seeds

1/2 cup tahini

1/4 cup honey

1 cup white chocolate chips

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 cup butter, softened

1/4 cup sugar

Instructions:
Cream butter, sugar, tahini, and honey. Add in flour, baking soda, and salt. Stir in sesame seeds and white chocolate chips. Scoop dough and bake at 350°F for 12 minutes.

05/11/2025

Cheddar & Parmesan Savory Pie
A twist on traditional pie, this savory option combines sharp cheddar and Parmesan for a rich, flavorful filling that will have you coming back for more.

Ingredients:

1 pie crust

1 cup sharp cheddar cheese, shredded

1 cup Parmesan, grated

2 eggs

½ cup sour cream

1 tbsp all-purpose flour

1 tsp garlic powder

Salt and pepper to taste

Instructions:

Preheat oven to 350°F (175°C). Line the pie dish with the crust.

In a bowl, mix cheddar, Parmesan, eggs, sour cream, flour, garlic powder, salt, and pepper.

Pour the mixture into the pie crust and bake for 30 minutes.

Cool before slicing.

05/10/2025

The Hard Work Behind Homemade Chocolate 🍫✨
Grinding cacao nibs into velvety chocolate from scratch is more work than you’d think. But don’t worry — with patience, you can create your own smooth, rich chocolate at home!

Ingredients:

1 cup cacao nibs

1/2 cup powdered sugar

Cocoa butter (optional)

Pinch of salt

Instructions:

Lightly roast cacao nibs at 250°F for 10–15 minutes.

Blend the nibs in a food processor until they form a paste. This could take a while.

Add sugar, cocoa butter, and salt. Keep blending until smooth.

Pour into molds after tempering and let the chocolate set.

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05/10/2025

Vegan Edible Cookie Dough
This vegan-friendly edible cookie dough is perfect for those who want a dairy-free, egg-free treat. Packed with chocolate chips, it's a rich and satisfying snack you can enjoy without any guilt!
Ingredients:

1 cup all-purpose flour, heat-treated

1/2 cup coconut oil, softened

1/4 cup maple syrup

1/2 tsp vanilla extract

1/4 cup non-dairy milk

1/2 cup chocolate chips

Instructions:

Cream together coconut oil and maple syrup in a bowl.

Gradually mix in the flour and vanilla extract.

Add non-dairy milk until dough reaches a soft consistency.

Stir in chocolate chips.

Serve chilled or enjoy right away!

05/10/2025

Cottage Cheese Breakfast Casserole
Ingredients:

1 cup thick curd cottage cheese

1/2 cup diced ham

2 cups shredded hash browns

1 cup shredded cheddar cheese

4 eggs

Instructions:

Preheat oven to 350°F (175°C).

Layer hash browns, cottage cheese, ham, and shredded cheddar in a baking dish.

Whisk eggs and pour over the casserole.

Bake for 25-30 minutes.
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05/09/2025

Bacon Cheddar Egg Biscuits (High Protein!) 🍳
The ultimate savory bite to start your day strong!

Ingredients:

Almond flour: 1½ cups

Eggs: 4

Greek yogurt: 3 tbsp

Bacon: 6 strips, diced

Cheddar: 1¼ cup

Green onions: ¼ cup

Baking powder: 2 tsp

Baking soda: ½ tsp

Garlic powder: 1 tsp

Onion powder: ½ tsp

Salt & pepper to taste

Directions:

Oven at 400°F. Grease baking sheet.

Whisk almond flour with spices and leavening.

Mix eggs and yogurt, then combine all.

Fold in bacon, cheddar, and onions.

Form 8 biscuits, top with cheese, and bake 10 min.

Address

1723 American Drive
Panama City, FL
32401

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