07/17/2026
Blackened Grouper - grilled over live fire 🔥
Skin side down for 12 minutes, flip once and pull. I pulled this one at 135F. Came out perfect. 3 touches - on the grill, one flip, remove.
I love to BBQ and GRILL! Helping by sharing all of my tips & tricks with you! Follow along if you want to up your BBQ game!
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Dallas, TX
1301 N Main St
Paris, TX
75460
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