Simple Savory Dinners

Simple Savory Dinners Zero proof, 100% sweet! Discover colorful mocktails and delightful candy recipes to make everyday life a little sweeter. 🍭🍹

Chewy SweeTARTS SlushieIngredients:• A classic silver-and-purple roll of Giant Chewy SweeTARTS candies.• A clear plastic...
06/06/2026

Chewy SweeTARTS Slushie

Ingredients:

• A classic silver-and-purple roll of Giant Chewy SweeTARTS candies.

• A clear plastic bottle of Tropicana Lemonade.

• Crushed ice.

Instructions:

1. Unwrap the roll of Giant Chewy SweeTARTS and use a heavy knife to carefully chop a few of the pastel-colored candy discs into smaller, chunky pieces.

2. In a blender, combine crushed ice and Tropicana Lemonade, blending until perfectly slushy and frosty yellow.

3. Spoon the tart lemon slush into a fun summer glass.

4. Generously sprinkle the chopped pastel SweeTARTS over the top of the slushie; the sugary coating will slightly melt into the ice, making it deliciously tart and chewy!

Ecto-Green Hi-C SlushieIngredients:• A yellow-and-orange cardboard box of Hi-C Orange Lavaburst juice boxes.• A tiny pla...
06/06/2026

Ecto-Green Hi-C Slushie

Ingredients:

• A yellow-and-orange cardboard box of Hi-C Orange Lavaburst juice boxes.

• A tiny plastic squeeze bottle of green food coloring.

• Crushed ice.

• A blue-and-white aerosol can of Reddi-wip.

Instructions:

1. Pierce two Hi-C Orange Lavaburst juice boxes with their tiny straws and squeeze all of the orange juice into a blender.

2. Add a large amount of crushed ice and exactly two drops of green food coloring (the orange juice and green dye will mix to create a perfectly nostalgic, glowing "slime" green).

3. Blend on high until it becomes a frosty, smooth, neon green slush.

4. Pour into a glass and top with a mountain of Reddi-wip for an awesome retro ghost-themed treat!

Ring Pop Cotton Candy PotionIngredients:• A classic Blue Raspberry Ring Pop in its shiny foil wrapper.• A pink-and-blue ...
06/06/2026

Ring Pop Cotton Candy Potion

Ingredients:

• A classic Blue Raspberry Ring Pop in its shiny foil wrapper.

• A pink-and-blue bag of Fluffy Stuff Cotton Candy.

• A 2-liter green plastic bottle of Sprite.

• Ice cubes.

Instructions:

1. Fill a glass halfway with ice cubes, then tear off a giant, fluffy wad of pink Fluffy Stuff Cotton Candy and stuff it into the top of the glass.

2. Unwrap the Blue Raspberry Ring Pop and balance it gently on the rim of the glass.

3. Present the drink to your guests, then slowly pour cold Sprite directly over the cotton candy.

4. Watch as the pink cotton candy magically dissolves into the soda, turning it sweet and colorful, while the Ring Pop serves as the ultimate nostalgic garnish!

Little Debbie Swiss Roll MudslideIngredients:• A clear plastic-wrapped twin pack of Little Debbie Swiss Rolls.• A square...
06/06/2026

Little Debbie Swiss Roll Mudslide

Ingredients:

• A clear plastic-wrapped twin pack of Little Debbie Swiss Rolls.

• A square plastic tub of Breyers Chocolate ice cream.

• A plastic jug of whole milk.

• A brown squeeze bottle of Hershey's Chocolate Syrup.

Instructions:

1. Drizzle generous, messy swirls of Hershey's Chocolate Syrup entirely around the inner walls of a milkshake glass.

2. Unwrap a twin pack of Swiss Rolls. Toss one whole rolled cake into a blender with large scoops of chocolate ice cream and milk.

3. Blend until perfectly thick, rich, and creamy.

4. Pour into the chocolate-lined glass. Slice the second Swiss Roll in half diagonally, exposing the spiral cream center, and rest both pieces right on top of the shake!

Reese's Pieces Peanut Butter FloatIngredients:• A bright orange bag of Reese's Pieces candy.• A 2-liter plastic bottle o...
06/06/2026

Reese's Pieces Peanut Butter Float

Ingredients:

• A bright orange bag of Reese's Pieces candy.

• A 2-liter plastic bottle of A&W Root Beer.

• A square plastic tub of Breyers Natural Vanilla ice cream.

Instructions:

1. Drop two massive scoops of Breyers Vanilla ice cream into a large, heavy glass mug.

2. Slowly pour the dark, fizzy A&W Root Beer over the ice cream, letting the rich, creamy foam rise well above the rim of the mug.

3. Open the bag of Reese's Pieces and drop a handful of the orange, yellow, and brown candy shells directly onto the thick foam.

4. Serve with a long spoon; the candies will slowly sink into the float, adding an incredible peanut butter crunch!

Mike and Ike Tropical SlushIngredients:• A green movie-theater box of Mike and Ike Tropical Typhoon candies.• A neon yel...
06/06/2026

Mike and Ike Tropical Slush

Ingredients:

• A green movie-theater box of Mike and Ike Tropical Typhoon candies.

• A neon yellow 2-liter plastic bottle of Mountain Dew.

• Crushed ice.

Instructions:

1. Fill your blender completely to the top with crushed ice.

2. Pour the bright, citrusy Mountain Dew over the ice until it's nearly full, then blend on high to create a glowing neon yellow slush.

3. Spoon the icy slush into a large serving glass.

4. Open the box of Mike and Ike Tropical Typhoon and generously sprinkle the colorful, pill-shaped chewy candies (pink, green, blue, orange) all over the top of the slush!

Blue Razz Pop Rocks LemonadeIngredients:• Bright blue packets of Blue Razz Pop Rocks candy.• A yellow cylindrical tub of...
06/06/2026

Blue Razz Pop Rocks Lemonade

Ingredients:

• Bright blue packets of Blue Razz Pop Rocks candy.

• A yellow cylindrical tub of Country Time Lemonade mix.

• A 2-liter green bottle of Sprite.

• Karo Light Corn Syrup (for the rim).

Instructions:

1. Dip the rim of a mason jar into a shallow plate of sticky Karo syrup, then roll it in Blue Razz Pop Rocks until heavily coated.

2. Mix a pitcher of Country Time Lemonade, substituting half of the water with Sprite for maximum carbonation.

3. Add ice to the candy-rimmed mason jar and pour in the sparkling yellow lemonade.

4. Sprinkle an extra packet of Blue Razz Pop Rocks directly onto the top of the drink so it crackles, pops, and slowly turns the lemonade neon green!

Hostess CupCake ShakeIngredients:• A classic white box of Hostess CupCakes (frosted chocolate with the iconic white squi...
06/06/2026

Hostess CupCake Shake

Ingredients:

• A classic white box of Hostess CupCakes (frosted chocolate with the iconic white squiggle).

• A square plastic tub of Breyers Natural Vanilla ice cream.

• A plastic jug of whole milk.

• A brown squeeze bottle of Hershey's Chocolate Syrup.

Instructions:

1. Generously squeeze Hershey's Chocolate Syrup all around the inside of a large milkshake glass.

2. Unwrap a Hostess CupCake and break it into quarters, tossing it into a blender with three large scoops of vanilla ice cream and a splash of milk.

3. Blend until perfectly thick, leaving tiny chunks of chocolate cake and creme filling visible.

4. Pour the shake into the glass and carefully balance a whole, unwrapped Hostess CupCake on top of the rim!

Marshmallow Fluffernutter ShakeIngredients:* 1 jar (7 oz) Jet-Puffed Marshmallow Fluff (blue label, white tub)* 1/2 cup ...
06/06/2026

Marshmallow Fluffernutter Shake

Ingredients:

* 1 jar (7 oz) Jet-Puffed Marshmallow Fluff (blue label, white tub)

* 1/2 cup Jif Creamy Peanut Butter (red label, brown cap)

* 3 large scoops Breyers Natural Vanilla Ice Cream (black carton)

* 1/2 cup whole milk

Instructions:

1. In a blender, combine ice cream, whole milk, Jif peanut butter, and half the jar of Marshmallow Fluff.

2. Blend on high until smooth and thick.

3. Take the remaining Fluff and swirl it around the inside rim of a milkshake glass.

4. Pour the shake into the glass and top with an extra dollop of Fluff and crunched Nutter Butter cookies (optional).

Dr Pepper Cherry FloatIngredients:* 1 can (12 oz) Dr Pepper Cherry (maroon can with red cherry graphics)* 2 large scoops...
06/06/2026

Dr Pepper Cherry Float

Ingredients:

* 1 can (12 oz) Dr Pepper Cherry (maroon can with red cherry graphics)

* 2 large scoops Breyers Natural Vanilla Ice Cream (black carton)

* 1 oz Rose's Grenadine (clear bottle, red liquid)

* Maraschino cherries with stems

Instructions:

1. Drizzle a little grenadine over two scoops of Breyers Vanilla Ice Cream in a bowl.

2. Transfer the ice cream to a tall glass.

3. Slowly pour Dr Pepper Cherry over the ice cream, allowing the foam to mix with the grenadine.

4. Garnish with a maraschino cherry and a straw.

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