The Harris Family Game Page

27/05/2025

The Life With Jennifer Harris

07/03/2025

Easter Chocolate Chip Cookies

Ingredients:
¾ cup unsalted butter, at room temperature
1 cup brown sugar
½ cup granulated sugar
1 egg, at room temperature
1 tablespoon vanilla extract
2½ cups all-purpose flour, spooned and leveled
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
12 ounces semi-sweet chocolate chips
1 cup M&Ms (plus more to top the cookies if desired)

Directions:
Line a small baking sheet with parchment paper and set aside.
In a large mixing bowl, cream the butter and sugars together. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and M&Ms.
Scoop out about 2 tablespoons of dough and roll it into a ball. For uniform cookies, use a cookie scoop.
Place dough balls onto the prepared baking sheet. Optionally, press a few M&Ms onto the top of each cookie.
Cover the dough with plastic wrap and freeze for at least 1 hour (or overnight). If frozen overnight, let the dough sit at room temperature for 10 minutes before baking.
Preheat the oven to 350°F (175°C).
Bake the cookies for 10 to 12 minutes. They should appear slightly under-baked. Press additional M&Ms or chocolate chips on top if desired.
Let the cookies cool for several minutes on the baking sheet before transferring them to a cooling rack.
Store in an airtight container for up to 1 week.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes | Kcal: 200 kcal per cookie | Servings: 24 cookies

Tips:
For a softer cookie, avoid overbaking. Freezing the dough helps to maintain its shape and texture when baking.

07/03/2025

Shamrock Shake Cupcakes 🧁💚

For the Cupcakes:

1 box (15.25 oz/432g) white cake mix
3 large egg whites
1 cup (237ml) water
1/3 cup (79ml) vegetable oil
1/4-1/2 teaspoon mint or peppermint extract (adjust based on taste)
1/2 teaspoon green food coloring
For the Frosting:

25/09/2024

25/09/2024

Caramel Banana Pecan Cake 🍰

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 cup sour cream
1 cup chopped pecans
1/2 cup caramel sauce, plus extra for drizzling
1 cup banana slices (for garnish)
Extra pecans (for garnish)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the mashed bananas and sour cream to the butter mixture and stir until well combined.
Gradually add the flour mixture, mixing just until incorporated. Fold in the chopped pecans.
Divide the batter evenly among the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To assemble, place one cake layer on a serving plate and spread a layer of caramel sauce on top. Repeat with the second layer, then place the third layer on top. Drizzle the top with additional caramel sauce.
Garnish with banana slices and extra pecans. Serve with extra caramel sauce if desired. Enjoy! 😋

25/09/2024

🍕✨ Cinnamon-Sugar Pizza made with Crescent Rolls ✨🍕
A sweet and easy dessert pizza with a crispy crescent roll crust, topped with buttery cinnamon-sugar goodness and drizzled with icing—a perfect treat for any time of the day!

Ingredients:
1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)
Directions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
2. Roll Out the Dough:
Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle, pinching the seams together to create a smooth crust.
3. Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
4. Bake the Pizza:
Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
5. Make the Icing:
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
6. Drizzle and Serve:
Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.
🍽️ Servings: 4-6
⏱️ Cook Time: 12 minutes
⏲️ Total Time: 20 minutes
🔥 Calories per serving: 230 kcal

13/08/2024

Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love.

Whenever you see the Stars icon, you can send me Stars!

04/06/2024

01/06/2024

01/06/2024

JUNE About To Be A Month Full Of Blessings 🕊💛 Speaking It Into EXISTENCE✍🏽✨🙌🏽

30/05/2024

It’s May 30th. I pray today brings peace, prosperity & happiness. 🥰
HAPPY THURSDAY!

24/05/2024

It’s Friday May 24th. We about to have a GREAT DAY & WEEKEND🥰.
HAPPY FRIDAY!