New Everyday Drinking post on grapefruit cocktails! I always think about grapefruits when winter transitions into spring. I love grapefruit. For me, the complexity of its bitter-sweet-tart flavors puts it head and shoulders above any other citrus.
When it comes to booze, it’s hard to beat the grapefruit for sheer mixability. Gin and aquavit, brandy and bourbon, amari, and herbal liqueurs—you name the spirit and there’s a good drink calling for grapefruit. Click on the link in my bio for 5 variations on Salty Dogs, Greyhounds, and Palomas!
But before we get to the recipes, you’ll have to read 1,000 words on The Lamest Food Writing Joke on The Internet! Cheers!
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