09/18/2025
Shot inside the back of Porcos Porchettaria in South Philly, this short film follows Scott from Pastramsky’s as he does the unthinkable: makes hot dogs from scratch using whole brisket, real spices, and a deep respect for the deli classics. No filler. No shortcuts. Just memory, ground into meat and tucked into a brioche bun.
Call it a glizzy. Call it a pastrami dog. Just don’t call it basic.
This isn’t nostalgia. It’s craft. A diner dog with Gruyère in the grind, coriander in the rub, and deli dreams built into every bite. Somewhere between a Jersey boardwalk and a Lower East Side legend, this is what happens when you give a damn.
What if a pastrami on rye grew legs and started walking?Shot inside the back of Porcos Porchettaria in South Philly, this short film follows Scott from Pastr...