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Grandma's Recipes, Dallas, Philadelphia, PA (2025)

08/10/2025

Recipe for Crockpot Creamy Potato and Hamburger Soup: Begin by gathering the necessary ingredients, which include: 1 pound ground beef, 1 large onion (chopped), 2 cloves garlic (minced), 4 large potatoes (peeled and diced), 3 large carrots (sliced), and 2 celery stalks (sliced). Full recipe details are available below.

08/10/2025

Chicken Stuffed Crescent Rolls

---------- Ingredients -----------
For the Filling:
2 cups cooked, shredded chicken (rotisserie works great)
1 (8 oz) block cream cheese, softened
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
For the Rolls:
2 (8 oz) cans refrigerated crescent roll dough
2 tbsp melted butter
½ cup breadcrumbs (optional, for topping)
1 tbsp chopped parsley (optional, for garnish)

08/10/2025

Delicious Squid in a Rich Tomato and Herb Sauce

Ingredients:

500g squid, cleaned and cut into rings
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (400g) diced tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until the onion is soft and translucent.

Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Stir in the diced tomatoes and tomato paste, followed by the dried oregano, dried thyme, and red pepper flakes if using. Season with salt and pepper to taste. Bring the mixture to a simmer.

Add the squid rings to the sauce and cook for 5-7 minutes, or until the squid is tender and cooked through. Be careful not to overcook, as squid can become rubbery.

Remove from heat and garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 220 kcal | Servings: 2 servings

08/10/2025

Spicy Cajun Chicken Roll-Ups with Creamy Roasted Pepper Sauce

Ingredients:

For the Cajun Chicken Rollups:

4 boneless, skinless chicken breasts (pounded thin)

1½ teaspoons Cajun seasoning (plus more to taste)

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup shredded mozzarella cheese

½ cup shredded pepper jack cheese

2 tablespoons olive oil

For the Roasted Red Pepper Cream Sauce:

1 tablespoon butter

2 cloves garlic, minced

½ cup jarred roasted red peppers, finely chopped

1 cup heavy cream

½ teaspoon Cajun seasoning

¼ cup grated Parmesan cheese

Salt and pepper, to taste

Optional Garnish:

Fresh chopped parsley

Extra Parmesan

08/10/2025

Would Anyone Here Actually Eat Stuffed Cabbages Rolls
Ingredients
1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill w**d
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

08/10/2025

🍋🐔 Chicken Piccata with Lemon Sauce 🍋🐔
Ingredients:
1 pound boneless, skinless chicken breasts, cut into thin slices
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/4 cup butter
1 cup chicken broth
1/2 cup white wine (optional)
1/4 cup lemon juice
1 tablespoon capers
1 tablespoon chopped fresh parsley
Directions:
Prepare the Chicken:

In a shallow dish, combine the flour, Parmesan cheese, oregano, salt, and pepper. Dredge the chicken slices in the seasoned flour, shaking off any excess.
Brown the Chicken:

Heat the olive oil and butter in a large skillet over medium heat. Brown the chicken slices on both sides, about 2-3 minutes per side.
Make the Lemon Sauce:

Add the chicken broth and white wine (if using) to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has reduced by half.
Add the Lemon Juice and Capers:

Stir in the lemon juice and capers. Cook for an additional 2-3 minutes, or until the sauce has thickened.
Serve and Garnish:

Transfer the chicken and sauce to a serving dish. Garnish with fresh parsley and serve immediately.
Enjoy the bright and tangy flavors of this classic Chicken Piccata! 🍽️

08/10/2025

🍍🥕 Hawaiian Carrot Pineapple Cake
Moist, fruity, and warmly spiced — topped with luscious cream cheese frosting. A tropical twist on a classic favorite!

✅ Ingredients
For the Cake:
2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

½ tsp nutmeg

½ tsp salt

1 cup granulated sugar

½ cup brown sugar

1 cup vegetable oil

4 large eggs

2 cups grated carrots

1 cup crushed pineapple (drained)

½ cup shredded coconut (optional)

For the Frosting:
8 oz cream cheese, softened

½ cup halal-certified butter, softened

4 cups powdered sugar

1 tsp vanilla extract

👩‍🍳 Instructions
1️⃣ Prep the Oven:
Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2️⃣ Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3️⃣ Mix Wet Ingredients:
In another large bowl, beat sugars, oil, and eggs until smooth.

4️⃣ Combine & Fold:
Gradually add dry ingredients to the wet mixture.
Fold in grated carrots, drained pineapple, and coconut (if using).

5️⃣ Bake the Cakes:
Divide batter between pans.
Bake for 25–30 minutes, or until a toothpick comes out clean.
Let cakes cool completely.

6️⃣ Make the Frosting:
Beat cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla extract. Beat until fluffy and creamy.

7️⃣ Frost & Serve:
Spread frosting between the layers and over the top and sides of the cake.
Slice and enjoy!

🕒 Time & Nutrition:
Prep Time: 20 minutes

Bake Time: 30 minutes

Total Time: 50 minutes

Calories: ~480 per slice

Servings: 12

08/10/2025

Air Fryer Sausage Rolls Ingredients: 1 sheet of puff pastry (thawed if frozen) 8 oz (225g) sausage meat (pork, chicken, or plant-based) 1 clove garlic, minced 1 tsp dried herbs (thyme, oregano, or mixed herbs) Salt & pepper to taste Enjoy

08/10/2025

🇯🇲🍛 Jamaican Curry Goat with Coconut Rice
🌶️🔥 Caribbean Comfort Food at Its Finest 🌴🥥

Tender, slow-cooked goat meat infused with bold Jamaican spices, served with fragrant coconut rice – an island classic full of soul and spice. 🌞

📝 Ingredienti (per 4–6 persone)
🐐 Per il Curry Goat:
1.2 kg di carne di capra a pezzi (con osso, se possibile) 🐐

2 cucchiai di curry giamaicano in polvere (tipo Betapac o Chief) 🌶️

1 cucchiaino di paprika affumicata (opzionale) 🔥

1 cucchiaino di pimento in polvere (o 5 grani interi) 🌰

2 rametti di timo fresco 🌿

4 spicchi di aglio tritati 🧄

1 cipolla grande tritata 🧅

2 cipollotti tritati 🌱

1 peperoncino Scotch Bonnet intero (o metà, se preferisci meno piccante) 🌶️

1 pezzo di zenzero fresco (2 cm), grattugiato 🧑‍🍳🫚

1 cucchiaio di aceto o succo di lime 🍋

1 cucchiaino di sale grosso 🧂

2 cucchiai di olio vegetale 🛢️

600 ml di acqua o brodo caldo 🍲

1 patata grande, pelata e tagliata a cubi 🥔

🍚 Per il Riso al Cocco:
300g di riso Jasmine o Basmati 🍚

400ml di latte di cocco (1 lattina) 🥥

200ml di acqua 💧

1 rametto di timo 🌿

1 spicchio d’aglio schiacciato 🧄

½ cucchiaino di sale 🧂

1 cucchiaino di zucchero di canna (facoltativo) 🍯

👨‍🍳 Preparazione: Curry Goat
1️⃣ Marina la carne
In una ciotola capiente, aggiungi la carne di capra, il curry in polvere, aglio, cipolla, zenzero, cipollotti, pimento, timo, aceto, sale e un filo d’olio. Mescola bene e lascia marinare almeno 2 ore, meglio tutta la notte in frigo. 🛌🌶️

2️⃣ Rosola e sigilla i sapori
Scalda l’olio in una pentola capiente. Aggiungi la carne marinata (con cipolle e spezie) e rosola su fuoco medio-alto finché diventa ben dorata su tutti i lati 🔥🍖.

3️⃣ Cottura lenta
Aggiungi acqua o brodo fino a coprire la carne. Metti il peperoncino intero (non tagliarlo, così il curry non diventa eccessivamente piccante). Porta a ebollizione, poi abbassa il fuoco e cuoci coperto per circa 1 ora e mezza, mescolando ogni tanto 🕰️🍲.

4️⃣ Aggiungi patate
Dopo 1 ora e mezza, aggiungi le patate a cubetti e cuoci altri 25–30 minuti finché tutto è tenero e il sugo si è ridotto e addensato 🥔❤️.

👩‍🍳 Preparazione: Coconut Rice
1️⃣ Lava il riso
Sciacqua bene il riso sotto acqua fredda finché l'acqua è chiara (così resta soffice) 💧🍚.

2️⃣ Cuoci con amore
In una casseruola, unisci il riso, il latte di cocco, l’acqua, il timo, l’aglio, il sale e lo zucchero (se usi). Porta a bollore, poi abbassa il fuoco, copri e cuoci per 15–18 minuti finché il liquido è assorbito. Lascia riposare 5 minuti a fuoco spento 🥥🍚🌿.

🍽️ Come servire
Servi il curry di capra caldo con una generosa porzione di riso al cocco, un po' di peperoncino fresco se ti piace extra hot 🔥 e una spolverata di cipollotto fresco o prezzemolo 🌱.

👉 Aggiungi una fetta di lime a lato per una nota acida 🌿🍋

🥥🔥 Consigli Extra
Se non trovi carne di capra, puoi usare agnello o manzo come alternativa 🐑🥩

Vuoi renderlo ancora più ricco? Aggiungi qualche fagiolo rosso o spinaci freschi negli ultimi 10 minuti 🫘🥬

Puoi anche usare la pentola a pressione per velocizzare la cottura!

🍹 Cosa abbinarci?
Succo di mango fresco o ginger beer 🥭🧃

Insalata di cetrioli e lime 🥒🍋

Frittelle di platano fritte (plantain) 🍌🔥

08/10/2025

Loaded Grilled Chicken Avocado Salad with Creamy Herb Dressing 🥑🍅🌽

Prep Time: 15 minutes

Cooking Time: 20 minutes

Servings: 2

Calories per Serving: ~480

🛒 Ingredients
For the Salad 🥗

Romaine lettuce

Grilled chicken breast

Cherry tomatoes

Cucumber slices

Sweet corn

Avocado

For the Creamy Herb Dressing 🥣

Greek yogurt

Fresh herbs (parsley, cilantro, dill)

Garlic (minced)

Lemon juice

Olive oil

Salt & black pepper

👨‍🍳 Instructions
Grill the chicken breast until juicy and nicely charred, then slice it. Arrange chopped romaine lettuce in a bowl and top with corn, halved cherry tomatoes, cucumber slices, avocado wedges, and the grilled chicken. Blend Greek yogurt, fresh herbs, garlic, lemon juice, olive oil, salt, and pepper until smooth. Drizzle the creamy dressing generously over the salad and serve fresh.

💡 Notes & Variations
Swap chicken with grilled shrimp or tofu for a different twist.

Add shredded cheese or crispy bacon for extra flavor.

Use lime juice instead of lemon for a zesty kick.

08/10/2025

🍋🧄🐔🧀 Lemon Garlic Chicken with Creamy Bowtie Pasta
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tbsp olive oil

3 tbsp butter, divided

Salt & black pepper, to taste

1 tsp Italian seasoning

Zest of 1 lemon

Juice of 1 lemon (about 3 tbsp)

4 cloves garlic, minced

For the Pasta & Sauce:
12 oz bowtie pasta

1 cup heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

½ cup shredded mozzarella cheese

1 tbsp fresh parsley, chopped (optional for garnish)

Instructions
Step 1: Cook the Bowtie Pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

Step 2: Sear the Chicken
Season chicken with salt, pepper, and Italian seasoning.

Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

Cook chicken pieces for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.

Step 3: Make the Lemon Garlic Sauce
In the same skillet, melt remaining 2 tbsp butter.

Add garlic and cook until fragrant (about 1 minute).

Stir in lemon zest and juice.

Add chicken broth and heavy cream, bringing to a gentle simmer.

Step 4: Add Cheese & Pasta
Stir in Parmesan and mozzarella until melted and smooth.

Toss in cooked bowtie pasta and chicken, coating evenly.

Add a splash of reserved pasta water if needed for creaminess.

Step 5: Serve
Garnish with parsley and extra Parmesan.

Serve warm and enjoy the tangy, creamy goodness.

🕒 Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🍽️ Servings: 4
⚡ Calories per Serving: ~720 kcal

08/10/2025

Easy Crockpot Ravioli Lasagna Recipe

Ingredients

1 bag frozen cheese ravioli

1/2 cup Parmesan cheese, shredded

2 cups mozzarella cheese, shredded

1 jar (24 oz) of your favorite pasta sauce

1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)

Directions

In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.

Lightly grease the bottom and sides of your crockpot.

Spread a thin layer of pasta sauce on the bottom of the crockpot.

Place a layer of frozen cheese ravioli over the sauce.

Sprinkle a portion of the browned ground beef over the ravioli.

Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.

Repeat the layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.

Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.

Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.

Servings: 6-8

Grandma's Recipes

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