![On the first day she opened Kasi Pizza at the end of 2022, Makatleho (Anna) Maseko sold every one of the 80 pizzas she h...](https://img4.medioq.com/810/359/1040287988103597.jpg)
07/04/2024
On the first day she opened Kasi Pizza at the end of 2022, Makatleho (Anna) Maseko sold every one of the 80 pizzas she had prepared in her small kitchen.
Maseko operates Kasi Pizza from her garage-turned-pizza restaurant in the Black township of Mautse, which was created by the apartheid government under the Group Areas Act of 1950. It is the township’s only formal restaurant.
Kasi Pizza offers six kinds of pizza, including chicken, vegetable and mince, as well as burgers and fries and traditional African food like skopo (sheep’s head) and pap (maize meal). Diners sit outside under a steel awning to the right of the driveway.
Maseko has loved cooking since she was a child. She first entered the food industry washing dishes and waitressing, including at a restaurant across the highway in Rosendal. At Rosa Restaurant, a head chef noticed Maseko’s cooking and promoted her to a line chef.
“He told me, ‘You do not belong where you are,’” Maseko said. “‘Just follow your heart.’ Then I went to the kitchen and I never went back.”
Read the full story here: https://sjuhawknews.com/34455/showcase/township-pizza-spot-runs-on-hard-work-dreams/
📝 by Hannah Pajtis ’26/The Hawk and Lilli Dellheim M.A. ’25
📸 by Maximilian Murphy ’26