Edible Philly

09/18/2026

Pennsylvania dairy is having a moment and we are here for it!🐄🥛 A2 yogurt, Icelandic skyr-style yogurt, and cultured butter hand-packed by Amish makers all made right here in PA. Even before the big Chobani investment in PA that is sure to make a big impact across the state was announced, we understood something special was happening in PA dairy.

Read more about , and the full story by Alexandra Jones in our summer issue now: https://ediblephilly.ediblecommunities.com/food-thought/trending-up-pennsylvania-dairy/

📸 - 1st & 2nd Slide Photo Credit to Orontes Yogurt
📸 - 3rd Slide Photo Credit to Reykjavik Creamery

09/14/2026

is proof that the kitchen can be the most healing place in the world.🍪🧘‍♀️🥐

Alex George, a baker, content creator, former Fox 29 reporter and cancer survivor, releases her debut cookbook In the ""Mood to Bake"" this month with 75 recipes that prove baking is meant to be fun, messy, and totally delicious.

And her take on ‘happy little accidents’? ""Even if you mess up a cookie, you can throw it in a pint of ice cream and have something else great.""

Read our full feature by at https://ediblephilly.ediblecommunities.com/eat/the-joy-of-baking/

09/13/2026

Dylan Baird started in 2014 after years of urban farming in West Philly. With over 200 small producers, delivered to your door (or Philly stoop), he ensures no corners are cut. Cheap food almost always has something to hide, Philly Foodworks doesn't.

Philly Foodworks is our Retailer 2026 Local Hero! ICYMI you can check out all our 2026 Local Heroes in our summer issue: https://ediblephilly.ediblecommunities.com/food-thought/2026-local-heroes/

09/12/2026

A passion project that became a movement. Fishtown Pickle Project started in a home kitchen and now donates 5% of profits, diverts thousands of pounds of food waste, and still manages to make awesome pickles. And soon you'll be able to visit their new HQ, production facility and pickle tasting room! 🥒

Fishtown Pickle Project is our Food Artisan 2026 Local Hero! Check out all our 2026 Local Heroes by reading our summer issue, https://ediblephilly.ediblecommunities.com/food-thought/2026-local-heroes/.

09/12/2026

You know the name, you know the stalls, but somehow it never gets old. Reading Terminal Market has six million visitors a year and has been a staple in the heart of Philadelphia since 1995. Oh, and did you know that 17 merchants accept SNAP/EBT!🛒😋

Reading Terminal Market is our Nonprofit 2026 Local Hero! Check out all our 2026 Local Heroes by reading our summer issue, https://ediblephilly.ediblecommunities.com/food-thought/2026-local-heroes/.

09/10/2026

Whole pigs from Lancaster County. House-made andouille. Mushrooms grown in the back room. Chef runs one of Philly's most thoughtful kitchens at a steakhouse attached to . His relentless effort to maintaining sustainability in the hospitality business is just one of the reasons Sonny was named our 2026 Local Hero Chef!👨‍🍳

Read more about Sonny in our summer issue at ediblephilly.com or https://ediblephilly.ediblecommunities.com/food-thought/2026-local-heroes/

EDIBLE PHILLY is an Edible Communities magazine celebrating local food, drink and agriculture in Philadelphia, Bucks, Chester, Delaware and Montgomery counties. We capture the Philadelphia region's rich food and farming stories in a beautiful publication free to our readers, designed for local food....

09/10/2026

Whole pigs from Lancaster County. House-made andouille. Mushrooms grown in the back room. Chef runs one of Philly's most thoughtful kitchens at a steakhouse attached to . His relentless effort to maintaining sustainability in the hospitality business is just one of the reasons Sonny was named our 2026 Local Hero Chef!👨‍🍳

Read more about Sonny in our summer issue at https://ediblephilly.ediblecommunities.com/food-thought/2026-local-heroes/

EDIBLE PHILLY is an Edible Communities magazine celebrating local food, drink and agriculture in Philadelphia, Bucks, Chester, Delaware and Montgomery counties. We capture the Philadelphia region's rich food and farming stories in a beautiful publication free to our readers, designed for local food....

09/10/2026

Farm, kitchen, community table. in New Hope, PA is a one stop shop for all three. Farmer Malaika Spencer grows the produce, chef Ian Knauer cooks it, and on a busy night 200 people show up to share it together. 🍽️💛

Knauer says it best, ""What happens is what always happens when you eat with strangers,” he says. “You’re not strangers anymore.”

Roots to River Farm is our Farm 2026 Local Hero! Check out all our 2026 Local Heroes in our summer issue at ediblephilly.com

09/09/2026

No farmers, no farmers market.🧑‍🌾👩‍🌾👨‍🌾 That's Christy Campli's rule and she doesn't budge on it. Growing Roots Partners runs three year-round markets in in Eagleview, Malvern, and Downingtown, PA. Their marquee event is the Good Food Fest which falls on Sunday, November 1st this year. We hope to see you at the Kimberton Fairgrounds in a few weeks!

Growing Roots Partners is our Wild Card 2026 Local Hero. Check out all our 2026 Local Heroes in our summer issue [link in bio]

09/09/2026

Five months of heartache for one perfect tomato sandwich? Totally worth it. We can't think of a better way to mark the unofficial end of summer.🍅🍅

Head to the link in bio ediblecommunities.com/edible-stories/how-to-eat-a-tomato/ for Debbra Mikaelsen's ode to the tomato.