Nourished by culinary traditions that stretch back for generations and the bounty of nearby farms, Philadelphia is a hub of creative entrepreneurship, and home to renowned culinary expertise. Our booming farm-to-table restaurant scene and a new and growing batch of community gardens, start-up farms, local cheesemakers, and artisan distillers make it clear: the city and its environs are no longer o
n the rise - we have arrived! We’re capturing it all here in the pages of Edible Philly, a magazine supported by advertising and free to our readers, for you – our readers and local food enthusiasts – to savor. Email us at [email protected] for more information, advertising and partnership opportunities. Follow us on Instagram and Threads:
Find additional content, back issue and more info on our website: https://ediblephilly.ediblecommunities.com/