09/03/2025
A new wave of local makers is taking their passion for food from the kitchen to the shelf. These entrepreneurs are creating standout products that blend personal stories, family roots, and serious flavor, proving that Philly doesn’t just do cheesesteaks—it does specialty food, and it does it with soul.
Philadelphia’s specialty food producer scene is thriving more than ever. Fueled by a spirit of innovation and a strong sense of community, a new generation of makers is putting Philly on the map as a hub for bold, small-batch, and thoughtfully crafted consumer packaged goods (CPG) products. Farmers’ markets, shared kitchens, and incubators like The Enterprise Center, .collective , and the Center for Culinary Enterprises are helping local entrepreneurs bring their products to life. Co-ops and small retailers, including , , and , are eager to support homegrown talent. Philly’s food entrepreneurs are turning passion into pantry staples, building a specialty food ecosystem as vibrant and diverse as the city itself.
From nostalgic pasta sauces to modern takes on ancient spreads, from heirloom Indian recipes to next-level custard, these four makers are pushing boundaries and building community—one jar, dip, and bite at a time.
Read more in our current Summer issue or at the link in bio.
🖋️
